| Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress M Tattini, C Galardi, P Pinelli, R Massai, D Remorini, G Agati New Phytologist 163 (3), 547-561, 2004 | 622 | 2004 |
| Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit S Tavarini, E Degl’Innocenti, D Remorini, R Massai, L Guidi Food chemistry 107 (1), 282-288, 2008 | 501 | 2008 |
| Comparison of water status indicators for young peach trees D Remorini, R Massai Irrigation Science 22 (1), 39-46, 2003 | 280 | 2003 |
| Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits D Remorini, S Tavarini, E Degl’Innocenti, F Loreti, R Massai, L Guidi Food Chemistry 110 (2), 361-367, 2008 | 236 | 2008 |
| Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality B Pezzarossa, D Remorini, ML Gentile, R Massai Journal of the Science of Food and Agriculture 92 (4), 781-786, 2012 | 207 | 2012 |
| On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation M Tattini, L Guidi, L Morassi‐Bonzi, P Pinelli, D Remorini, ... New Phytologist 167 (2), 457-470, 2005 | 201 | 2005 |
| Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy S Bosco, C Di Bene, M Galli, D Remorini, R Massai, E Bonari Italian Journal of Agronomy 6 (2), e15, 2011 | 197 | 2011 |
| Morpho‐anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus … M Tattini, D Remorini, P Pinelli, G Agati, E Saracini, ML Traversi, R Massai New phytologist 170 (4), 779-794, 2006 | 165 | 2006 |
| Gas exchange, water relations and osmotic adjustment in two scion/rootstock combinations of Prunus under various salinity concentrations R Massai, D Remorini, M Tattini Plant and soil 259 (1), 153-162, 2004 | 152 | 2004 |
| Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength C Penella, M Landi, L Guidi, SG Nebauer, E Pellegrini, A San Bautista, ... Journal of plant physiology 193, 1-11, 2016 | 149 | 2016 |
| Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess M Landi, A Pardossi, D Remorini, L Guidi Environmental and Experimental Botany 85, 64-75, 2013 | 125 | 2013 |
| Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica M Rabhi, A Castagna, D Remorini, C Scattino, A Smaoui, A Ranieri, ... South African Journal of Botany 79, 39-47, 2012 | 106 | 2012 |
| Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress L Cotrozzi, D Remorini, E Pellegrini, M Landi, R Massai, C Nali, L Guidi, ... Physiologia plantarum 157 (1), 69-84, 2016 | 105 | 2016 |
| Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation M Tattini, M Landi, C Brunetti, C Giordano, D Remorini, KS Gould, L Guidi Physiologia Plantarum 152 (3), 585-598, 2014 | 102 | 2014 |
| Developmental changes in xylem functionality in kiwifruit fruit: implications for fruit calcium accumulation B Dichio, D Remorini, S Lang V International Symposium on Kiwifruit 610, 191-195, 2002 | 99 | 2002 |
| Non‐destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor DL Betemps, JC Fachinello, SP Galarça, NM Portela, D Remorini, ... Journal of the Science of Food and Agriculture 92 (9), 1855-1864, 2012 | 94 | 2012 |
| Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance JC Melgar, L Guidi, D Remorini, G Agati, E Degl’innocenti, S Castelli, ... Tree Physiology 29 (9), 1187-1198, 2009 | 84 | 2009 |
| Potential of a Multiparametric Optical Sensor for Determining in Situ the Maturity Components of Red and White Vitis vinifera Wine Grapes G Agati, C D’Onofrio, E Ducci, A Cuzzola, D Remorini, L Tuccio, F Lazzini, ... Journal of Agricultural and Food Chemistry 61 (50), 12211-12218, 2013 | 82 | 2013 |
| Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus M Landi, D Remorini, A Pardossi, L Guidi Journal of plant research 126 (6), 775-786, 2013 | 81 | 2013 |
| Soil organic matter accounting in the carbon footprint analysis of the wine chain S Bosco, C Di Bene, M Galli, D Remorini, R Massai, E Bonari The International Journal of Life Cycle Assessment 18 (5), 973-989, 2013 | 80 | 2013 |
