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Dr. Nandkishore Thombare
Dr. Nandkishore Thombare
Senior Scientist, ICAR- National Institute of Secondary Agriculture, (Formerly IINRG), Ranchi, India
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Guar gum as a promising starting material for diverse applications: A review
N Thombare, U Jha, S Mishra, MZ Siddiqui
International journal of biological macromolecules 88, 361-372, 2016
7622016
Design and development of guar gum based novel, superabsorbent and moisture retaining hydrogels for agricultural applications
N Thombare, S Mishra, MZ Siddiqui, U Jha, D Singh, GR Mahajan
Carbohydrate polymers 185, 169-178, 2018
3582018
Gum arabic–A versatile natural gum: A review on production, processing, properties and applications
N Prasad, N Thombare, SC Sharma, S Kumar
Industrial Crops and Products 187, 115304, 2022
2162022
Infrared drying of food materials: Recent advances
P Sakare, N Prasad, N Thombare, R Singh, SC Sharma
Food Engineering Reviews 12 (3), 381-398, 2020
2092020
Management of crop residues with special reference to the on-farm utilization methods: A review
R Shinde, DK Shahi, P Mahapatra, CS Singh, SK Naik, N Thombare, ...
Industrial Crops and Products 181, 114772, 2022
1842022
Borax cross-linked guar gum hydrogels as potential adsorbents for water purification
N Thombare, U Jha, S Mishra, MZ Siddiqui
Carbohydrate polymers 168, 274-281, 2017
1662017
Shellac as a multifunctional biopolymer: A review on properties, applications and future potential
N Thombare, S Kumar, U Kumari, P Sakare, RK Yogi, N Prasad, ...
International Journal of Biological Macromolecules 215, 203-223, 2022
1592022
Comparative FTIR characterization of various natural gums: a criterion for their identification
N Thombare, A Mahto, D Singh, AR Chowdhury, MF Ansari
Journal of Polymers and the Environment 31 (8), 3372-3380, 2023
1192023
Potential of lignocellulose degrading microorganisms for agricultural residue decomposition in soil: A review
R Shinde, DK Shahi, P Mahapatra, SK Naik, N Thombare, AK Singh
Journal of Environmental Management 320, 115843, 2022
952022
Guar gum based hydrogel as controlled micronutrient delivery system: Mechanism and kinetics of boron release for agricultural applications
N Thombare, S Mishra, R Shinde, MZ Siddiqui, U Jha
Biopolymers 112 (3), e23418, 2021
522021
Production, processing, properties and applications of karaya (Sterculia species) gum
N Prasad, N Thombare, SC Sharma, S Kumar
Industrial Crops and Products 177, 114467, 2022
382022
Soil Conditioners
R Shinde, PK Sarkar, N Thombare
AGICULTURE & FOOD: e- Newsletter 1 (10), 1-5, 2019
332019
Applications of biopolymeric gels in agricultural sector
S Mishra, N Thombare, M Ali, S Swami
Polymer Gels: Perspectives and Applications, 185-228, 2018
332018
Recent development in the medical and industrial applications of gum karaya: a review
N Prasad, N Thombare, SC Sharma, S Kumar
Polymer Bulletin 80 (4), 3425-3447, 2023
302023
Soil conservation: Today’s need for sustainable development
R Shinde, PK Sarkar, N Thombare, SK Naik
Agriculture & Food: e-Newsletter 1 (5), 175-183, 2019
262019
Controlled release and release kinetics studies of boron through the functional formulation of carboxymethyl tamarind kernel gum-based superabsorbent hydrogel
Khushbu, SG Warkar, N Thombare
Polymer Bulletin 79 (4), 2287-2303, 2022
232022
Safety Assessment of Shellac as Food Additive through Long Term Toxicity Study
S SRIVASTAVA, N THOMBARE
Trends in Biosciences 10 (2), 733-740, 2017
232017
Shellac: A natural lipid polymer for food safety and quality monitoring
S Kumar, L Cherwoo, N Puri, A Sharma, N Thombare, AP Bhondekar
Nanotechnology applications for food safety and quality monitoring, 135-154, 2023
182023
Quality requirement and standards for natural resins and gums
S Srivastava, AR Chowdhury, N Thombare
International Journal of Bioresource Science 3 (2), 89-94, 2016
182016
Major gum and resin plants of India: A field guide
N Thombare, VD Lohot, N Prasad, KK Sharma
ICAR–Indian Institute of Natural Resins and Gums, Ranchi. pp i-vi, 1-128, 2018
152018
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Articles 1–20