| Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: an overview M Palumbo, G Attolico, V Capozzi, R Cozzolino, A Corvino, ... Foods 11 (23), 3925, 2022 | 171 | 2022 |
| Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit L Pinto, A Palma, M Cefola, B Pace, S D'Aquino, C Carboni, F Baruzzi Food Packaging and Shelf Life 26, 100573, 2020 | 110 | 2020 |
| Non-destructive and contactless quality evaluation of table grapes by a computer vision system DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico Computers and Electronics in Agriculture 156, 558-564, 2019 | 95 | 2019 |
| Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes M Cefola, I D'Antuono, B Pace, N Calabrese, A Carito, V Linsalata, ... Food Research International 48 (2), 397-403, 2012 | 93 | 2012 |
| Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines B Pace, M Cefola, F Renna, G Attolico Postharvest Biology and Technology 61 (2-3), 178-183, 2011 | 84 | 2011 |
| Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage L Pinto, M Cefola, MA Bonifacio, S Cometa, C Bocchino, B Pace, ... Food Chemistry 336, 127590, 2021 | 78 | 2021 |
| Application of oxalic acid to preserve the overall quality of rocket and baby spinach leaves during storage M Cefola, B Pace Journal of food processing and preservation 39 (6), 2523-2532, 2015 | 74 | 2015 |
| Comparison of two jam making methods to preserve the quality of colored carrots M Renna, B Pace, M Cefola, P Santamaria, F Serio, M Gonnella LWT-Food Science and Technology 53 (2), 547-554, 2013 | 73 | 2013 |
| Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants F Boari, M Cefola, F Di Gioia, B Pace, F Serio, V Cantore International Journal of Food Sciences and Nutrition 64 (7), 870-876, 2013 | 72 | 2013 |
| Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico Journal of Food Engineering 223, 46-52, 2018 | 71 | 2018 |
| Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.) M Cefola, ML Amodio, R Rinaldi, S Vanadia, G Colelli Postharvest biology and technology 58 (1), 29-35, 2010 | 71 | 2010 |
| Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico Computers and electronics in agriculture 140, 303-310, 2017 | 63 | 2017 |
| Use of reclaimed wastewater on fruit quality of nectarine in Southern Italy F Pedrero, S Camposeo, B Pace, M Cefola, GA Vivaldi Agricultural Water Management 203, 186-192, 2018 | 61 | 2018 |
| Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress G Gorrasi, V Bugatti, L Vertuccio, V Vittoria, B Pace, M Cefola, L Quintieri, ... Food Packaging and Shelf Life 25, 100545, 2020 | 59 | 2020 |
| Innovative preservation technology for the fresh fruit and vegetables B Pace, M Cefola Foods 10 (4), 719, 2021 | 55 | 2021 |
| Evaluation of L‐cysteine as anti‐browning agent in fresh‐cut lettuce processing B Pace, I Capotorto, M Ventura, M Cefola Journal of Food Processing and Preservation 39 (6), 985-993, 2015 | 55 | 2015 |
| Postharvest performance of fresh-cut ‘Big Top’nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere M Cefola, B Pace, L Sergio, F Baruzzi, MA Gatto, A Carito, V Linsalata, ... International Journal of Food Science and Technology 49 (4), 1184-1195, 2014 | 54 | 2014 |
| Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage R Cozzolino, B Pace, M Cefola, A Martignetti, M Stocchero, F Fratianni, ... Food chemistry 213, 361-368, 2016 | 53 | 2016 |
| Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables M Palumbo, M Cefola, B Pace, G Attolico, G Colelli Postharvest Biology and Technology 200, 112332, 2023 | 50 | 2023 |
| Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil … F Fratianni, M Cefola, B Pace, R Cozzolino, B De Giulio, A Cozzolino, ... Food chemistry 229, 752-760, 2017 | 49 | 2017 |
Francesco SerioNational Research Council - Institute of Sciences of Food ProductionVerified email at ispa.cnr.it
