| Starch accumulation in rice grains subjected to drought during grain filling stage V Prathap, K Ali, A Singh, C Vishwakarma, V Krishnan, V Chinnusamy, ... Plant Physiology and Biochemistry 142, 440-451, 2019 | 141 | 2019 |
| Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review V Krishnan, D Mondal, B Thomas, A Singh, S Praveen International Journal of Biological Macromolecules 182, 626-638, 2021 | 114 | 2021 |
| The nutrition and therapeutic potential of millets: an updated narrative review Jinu Jacob, Veda Krishnan Frontiers in Nutrition 11, 2024 | 92 | 2024 |
| Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties S Kumari, V Krishnan, A Sachdev Journal of Plant Biochemistry and Biotechnology 24 (3), 355-358, 2015 | 75 | 2015 |
| Chemical chaperones mitigate experimental asthma by attenuating endoplasmic reticulum stress L Makhija, V Krishnan, R Rehman, S Chakraborty, S Maity, U Mabalirajan, ... American journal of respiratory cell and molecular biology 50 (5), 923-931, 2014 | 72 | 2014 |
| Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... Journal of Food Composition and Analysis 103, 104086, 2021 | 70 | 2021 |
| Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ... Food Analytical Methods 13 (11), 2147-2164, 2020 | 68 | 2020 |
| Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences SV Ramesh, V Krishnan, S Praveen, KB Hebbar Trends in Food Science & Technology 112, 201-211, 2021 | 67 | 2021 |
| Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean MJAS Awadhesh Kumar, Varun Kumar, Veda Krishnan, Alkesh Hada, Ashish Marathe ... Scientific Reports 9 (7744), https://doi.org/10.1038/s41598-019-44255, 2019 | 66* | 2019 |
| Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour T Vinutha, D Kumar, N Bansal, V Krishnan, S Goswami, RR Kumar, ... International Journal of Biological Macromolecules 195, 207-216, 2022 | 62 | 2022 |
| Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis … V Krishnan, R Rani, M Awana, D Pitale, A Kulshreshta, S Sharma, ... Food Chemistry 335, 127505, 2021 | 58 | 2021 |
| Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R. Br: A chemometrics approach M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... Lwt 149, 111813, 2021 | 54 | 2021 |
| Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation V Krishnan, D Mondal, H Bollinedi, S Srivastava, R Sv, L Madhavan, ... International Journal of Biological Macromolecules 162, 1668-1681, 2020 | 54 | 2020 |
| Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates … V Krishnan, P Verma, S Saha, B Singh, T Vinutha, RR Kumar, ... Biocatalysis and Agricultural Biotechnology 43, 102411, 2022 | 52 | 2022 |
| Plant growth regulator induced mitigation of oxidative burst helps in the management of drought stress in rice (Oryza sativa L.) M Sasi, M Awana, MK Samota, A Tyagi, S Kumar, L Sathee, V Krishnan, ... Environmental and Experimental Botany 185, 104413, 2021 | 52 | 2021 |
| Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L) V Krishnan, M Awana, MK Samota, SI Warwate, A Kulshreshtha, M Ray, ... International Journal of Biological Macromolecules 152, 1213-1223, 2020 | 50 | 2020 |
| Lentinan, β-glucan from Shiitake (Lentinula edodes): A review on structure, conformational transition, and gastro-intestinal interaction contributing towards its anti-diabetic … S Chakraborty, M Beura, SK Sharma, A Singh, A Dahuja, V Krishnan Trends in Food Science & Technology 142, 104224, 2023 | 49 | 2023 |
| Interactome of millet-based food matrices: A review M Tomar, R Bhardwaj, R Verma, SP Singh, V Krishnan, R Kansal, ... Food Chemistry 385, 132636, 2022 | 49 | 2022 |
| Hesperidin from citrus peel waste: extraction and its health implications PNG Mahesh Kumar Samota1*, Maninder Kaur2, Madhvi Sharma3, Sarita4, Veda ... Quality Assurance and Safety of Crops & Foods 15 (2), 71-99, 2023 | 47 | 2023 |
| Amylose–Amylopectin Ratio Comprehensive Understanding of Structure, Physicochemical Attributes, and Applications of Starch VKBT Sharon Varghese, Monika Awana, Debarati Mondal, M. H. Rubiya ... Handbook of biopolymers 1, 1-30, 2022 | 47 | 2022 |
Shelly PraveenIndian Agricultural Research Institute, New DelhiVerified email at iari.res.in
