| Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria V Kilders, V Caputo, LSO Liverpool-Tasie Food Policy 99, 101973, 2021 | 69 | 2021 |
| Is animal welfare promoting hornless cattle? Assessing consumer’s valuation for milk from gene‐edited cows under different information regimes V Kilders, V Caputo Journal of Agricultural Economics 72 (3), 735-759, 2021 | 59 | 2021 |
| Consumer Acceptance of Gene Edited Foods: A nationwide survey on US consumer beliefs, knowledge, understanding, and willingness to pay for gene-edited foods under different … V Caputo, J Lusk, V Kilders FMI Foundation report, 2020 | 40 | 2020 |
| A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint V Kilders, V Caputo American Journal of Agricultural Economics 106 (1), 3-20, 2024 | 31 | 2024 |
| Consumer preferences for food away from home: Dine in versus delivery V Kilders, V Caputo, JL Lusk American Journal of Agricultural Economics 106 (2), 496-525, 2024 | 25 | 2024 |
| Consumer preferences and demand for conventional seafood and seafood alternatives: Do ingredient information and processing stage matter? D Kim, V Caputo, V Kilders Food Quality and Preference 108, 104872, 2023 | 20 | 2023 |
| Consumer acceptance of bacteriophage technology for microbial control T Thompson, V Kilders, N Widmar, P Ebner Scientific Reports 14 (1), 25279, 2024 | 9 | 2024 |
| The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food V Caputo, V Kilders, JL Lusk Food Policy 130, 102770, 2025 | 7 | 2025 |
| A peep into the future: artificial intelligence for on-farm poultry welfare monitoring G Ajibola, V Kilders, MA Erasmus Animal Frontiers 14 (6), 72-75, 2024 | 5 | 2024 |
| Understanding the influence of end-users on the acceptance of gene edited foods and sensitivity to information V Kilders, A Ali Food Quality and Preference 120, 105238, 2024 | 5 | 2024 |
| Quantifying demand and willingness to pay for local food production M Ortez, T Thompson, V Kilders, NO Widmar Q Open 4 (1), qoae006, 2024 | 5 | 2024 |
| The price of attention: An analysis of the intersection of media coverage and public sentiments about eggs and egg prices S Kagaya, NO Widmar, V Kilders Poultry Science 104 (1), 104482, 2025 | 3 | 2025 |
| Consumer Attitudes, Trust, and Acceptance of Bioengineered and Gene-Edited Food under the National Bioengineered Food Disclosure Standard: Key Findings V Caputo, Vincenzina, Kilders, J Lusk FMI Foundation Report, 2022 | 3 | 2022 |
| Motivation and intended use transparency: Shaping consumer responses to a red meat tax through information disclosure V Kilders, Y Tan, RM Nayga, W Yang European Review of Agricultural Economics, jbaf036, 2025 | 1 | 2025 |
| Understanding alcohol and cannabis bundling: Evidence from a basket-based choice experiment AJ Staples, V Kilders, V Caputo Journal of Wine Economics, 1-36, 2025 | | 2025 |
| A Time Series Analysis of Herd Investor Behavior Using Online and Social Media Data ML Smith, V Kilders, T Kuethe, NO Widmar SAGE Open 15 (3), 21582440251375185, 2025 | | 2025 |
| Social media perceptions of college football performance and season length 2019–2023 ML Smith, AB Berenda, V Kilders, NO Widmar, C Bir, FB Norwood, ... PloS one 20 (7), e0325840, 2025 | | 2025 |
| The Tart Cherry Market and Purchasing Preferences in the United States V Kilders, C Lineback, T Malone, V Caputo, MGS McKendree | | 2022 |
| Consumer Attitudes, Trust, and Acceptance of Bioengineered and Gene-Edited Food under the National Bioengineered Food Disclosure Standard: Detailed Report V Caputo, Vincenzina, Kilders, J Lusk FMI Foundation Report, 2022 | | 2022 |
Vincenzina CaputoProfessor and Homer Nowlin Endowed Chair in Consumer and Food Economics, Michigan State UniversityVerified email at msu.edu
