| Food packaging science and technology DS Lee, KL Yam, L Piergiovanni CRC press, 2008 | 393 | 2008 |
| Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review S Farris, KM Schaich, LS Liu, L Piergiovanni, KL Yam Trends in food science & technology 20 (8), 316-332, 2009 | 357 | 2009 |
| The potential of nanocellulose in the packaging field: a review F Li, E Mascheroni, L Piergiovanni Packaging Technology and Science 28 (6), 475-508, 2015 | 331 | 2015 |
| Wetting of biopolymer coatings: Contact angle kinetics and image analysis investigation S Farris, L Introzzi, P Biagioni, T Holz, A Schiraldi, L Piergiovanni Langmuir 27 (12), 7563-7574, 2011 | 277 | 2011 |
| Gelatin–pectin composite films from polyion-complex hydrogels S Farris, KM Schaich, LS Liu, PH Cooke, L Piergiovanni, KL Yam Food hydrocolloids 25 (1), 61-70, 2011 | 221 | 2011 |
| Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials E Mascheroni, R Rampazzo, MA Ortenzi, G Piva, S Bonetti, L Piergiovanni Cellulose 23 (1), 779-793, 2016 | 218 | 2016 |
| Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging A Barbiroli, F Bonomi, G Capretti, S Iametti, M Manzoni, L Piergiovanni, ... Food Control 26 (2), 387-392, 2012 | 209 | 2012 |
| Shelf life of minimally processed potatoes: Part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning S Limbo, L Piergiovanni Postharvest biology and technology 39 (3), 254-264, 2006 | 207 | 2006 |
| Multi-functional coating of cellulose nanocrystals for flexible packaging applications F Li, P Biagioni, M Bollani, A Maccagnan, L Piergiovanni Cellulose 20 (5), 2491-2504, 2013 | 189 | 2013 |
| The fundamentals of flame treatment for the surface activation of polyolefin polymers–A review S Farris, S Pozzoli, P Biagioni, L Duó, S Mancinelli, L Piergiovanni Polymer 51 (16), 3591-3605, 2010 | 182 | 2010 |
| Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films E Mascheroni, V Guillard, F Nalin, L Mora, L Piergiovanni Journal of Food Engineering 98 (3), 294-301, 2010 | 180 | 2010 |
| “Wetting enhancer” pullulan coating for antifog packaging applications L Introzzi, JM Fuentes-Alventosa, CA Cozzolino, S Trabattoni, S Tavazzi, ... ACS applied materials & interfaces 4 (7), 3692-3700, 2012 | 147 | 2012 |
| Tunable green oxygen barrier through layer-by-layer self-assembly of chitosan and cellulose nanocrystals F Li, P Biagioni, M Finazzi, S Tavazzi, L Piergiovanni Carbohydrate Polymers 92 (2), 2128-2134, 2013 | 138 | 2013 |
| Food packaging materials L Piergiovanni, S Limbo Springer, 2016 | 130 | 2016 |
| Manufacturing of food packaging based on nanocellulose: Current advances and challenges G Fotie, S Limbo, L Piergiovanni Nanomaterials 10 (9), 1726, 2020 | 126 | 2020 |
| Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release E Mascheroni, CA Fuenmayor, MS Cosio, G Di Silvestro, L Piergiovanni, ... Carbohydrate polymers 98 (1), 17-25, 2013 | 103 | 2013 |
| Self-assembled pullulan–silica oxygen barrier hybrid coatings for food packaging applications S Farris, L Introzzi, JM Fuentes-Alventosa, N Santo, R Rocca, ... Journal of agricultural and food chemistry 60 (3), 782-790, 2012 | 100 | 2012 |
| Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via “in situ” polymerization of l-lactide with silane-modified … MA Ortenzi, L Basilissi, H Farina, G Di Silvestro, L Piergiovanni, ... Eur. Polym. J 66, 478-491, 2015 | 96 | 2015 |
| Food packaging: Materiali, tecnologie e soluzioni L Piergiovanni, S Limbo Springer Science & Business Media, 2010 | 94 | 2010 |
| Ultrasound-assisted pullulan/montmorillonite bionanocomposite coating with high oxygen barrier properties L Introzzi, TOJ Blomfeldt, S Trabattoni, S Tavazzi, N Santo, A Schiraldi, ... Langmuir 28 (30), 11206-11214, 2012 | 87 | 2012 |
Sara LimboUniversità degli Studi di MilanoVerified email at unimi.it
