| Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010 JC Moore, J Spink, M Lipp Journal of food science 77 (4), R118-R126, 2012 | 992 | 2012 |
| High-throughput relative DPPH radical scavenging capacity assay Z Cheng, J Moore, L Yu Journal of agricultural and food chemistry 54 (20), 7429-7436, 2006 | 540 | 2006 |
| Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf L Su, JJ Yin, D Charles, K Zhou, J Moore, LL Yu Food chemistry 100 (3), 990-997, 2007 | 504 | 2007 |
| Antioxidant phenolic compounds from walnut kernels (Juglans regia L.) Z Zhang, L Liao, J Moore, T Wu, Z Wang Food chemistry 113 (1), 160-165, 2009 | 491 | 2009 |
| Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat J Moore, Z Hao, K Zhou, M Luther, J Costa, L Yu Journal of Agricultural and Food Chemistry 53 (17), 6649-6657, 2005 | 381 | 2005 |
| Total protein methods and their potential utility to reduce the risk of food protein adulteration JC Moore, JW DeVries, M Lipp, JC Griffiths, DR Abernethy Comprehensive reviews in food science and food safety 9 (4), 330-357, 2010 | 311 | 2010 |
| Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours J Parry, L Su, J Moore, Z Cheng, M Luther, JN Rao, JY Wang, LL Yu Journal of Agricultural and Food Chemistry 54 (11), 3773-3778, 2006 | 245 | 2006 |
| Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimation J Moore, JJ Yin, L Yu Journal of Agricultural and Food Chemistry 54 (3), 617-626, 2006 | 210 | 2006 |
| Effects of postharvest treatment and heat stress on availability of wheat antioxidants Z Cheng, L Su, J Moore, K Zhou, M Luther, JJ Yin, L Yu Journal of agricultural and food chemistry 54 (15), 5623-5629, 2006 | 188 | 2006 |
| Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties M Luther, J Parry, J Moore, J Meng, Y Zhang, Z Cheng, LL Yu Food Chemistry 104 (3), 1065-1073, 2007 | 187 | 2007 |
| Effects of genotype and environment on the antioxidant properties of hard winter wheat bran J Moore, JG Liu, K Zhou, L Yu Journal of agricultural and food chemistry 54 (15), 5313-5322, 2006 | 187 | 2006 |
| Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran J Moore, Z Cheng, J Hao, G Guo, JG Liu, C Lin, L Yu Journal of Agricultural and Food Chemistry 55 (25), 10173-10182, 2007 | 147 | 2007 |
| Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran J Moore, Z Cheng, L Su, L Yu Journal of agricultural and food chemistry 54 (24), 9032-9045, 2006 | 126 | 2006 |
| Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts J Moore, M Luther, Z Cheng, L Yu Journal of Agricultural and Food Chemistry 57 (3), 832-839, 2009 | 102 | 2009 |
| Fatty acid composition, antioxidant properties, and antiproliferative capacity of selected cold-pressed seed flours JW Parry, Z Cheng, J Moore, LL Yu Journal of the American Oil Chemists' Society 85 (5), 457-464, 2008 | 97 | 2008 |
| Methods for antioxidant capacity estimation of wheat and wheat‐based food products J Moore, L Yu Wheat antioxidants, 118-172, 2007 | 76 | 2007 |
| Opportunities and challenges using non-targeted methods for food fraud detection B Gao, SE Holroyd, JC Moore, K Laurvick, SM Gendel, Z Xie Journal of agricultural and food chemistry 67 (31), 8425-8430, 2019 | 73 | 2019 |
| Pharmacokinetic properties of isorhamnetin, kaempferol and quercetin after oral gavage of total flavones of Hippophae rhamnoides L. in rats using a UPLC–MS method G Li, X Zeng, Y Xie, Z Cai, JC Moore, X Yuan, Z Cheng, G Ji Fitoterapia 83 (1), 182-191, 2012 | 70 | 2012 |
| Nontargeted detection of adulteration of skim milk powder with foreign proteins using UHPLC–UV JE Jablonski, JC Moore, JM Harnly Journal of agricultural and food chemistry 62 (22), 5198-5206, 2014 | 65 | 2014 |
| Effects of the adulteration technique on the near-infrared detection of melamine in milk powder PF Scholl, MM Bergana, BJ Yakes, Z Xie, S Zbylut, G Downey, ... Journal of agricultural and food chemistry 65 (28), 5799-5809, 2017 | 60 | 2017 |
