| The use of chlorophyll fluorescence nomenclature in plant stress physiology J Snel, O van Kooten Photosynthesis research, 1990 | 3133 | 1990 |
| Performance measurement in agri‐food supply chains: a case study LH Aramyan, AGJM Oude Lansink, JGAJ Van Der Vorst, O Van Kooten Supply chain management: an international Journal 12 (4), 304-315, 2007 | 827 | 2007 |
| Performance indicators in agri-food production chains L Aramyan, CJM Ondersteijn, O Van Kooten, A Oude Lansink Frontis, 47-64, 2006 | 403 | 2006 |
| Chlorophyll fluorescence: a general description and nomenclature E Rosenqvist, O van Kooten Practical applications of chlorophyll fluorescence in plant biology, 31-77, 2003 | 214 | 2003 |
| Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes MM Lana, LMM Tijskens, O Van Kooten Postharvest Biology and Technology 35 (1), 87-95, 2005 | 191 | 2005 |
| Plasticity of photosynthesis after the ‘red light syndrome’in cucumber G Trouwborst, SW Hogewoning, O van Kooten, J Harbinson, ... Environmental and Experimental Botany 121, 75-82, 2016 | 184 | 2016 |
| Applications of chlorophyll fluorescence techniques in postharvest physiology. JR DeEll, O Kooten, RK Prange, DP Murr | 172 | 1999 |
| Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism RE Schouten, LMM Tijskens, O van Kooten Postharvest Biology and Technology 26 (2), 209-220, 2002 | 124 | 2002 |
| Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity RE Schouten, TPM Huijben, LMM Tijskens, O Van Kooten Postharvest biology and technology 45 (3), 298-306, 2007 | 118 | 2007 |
| Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth D Fanourakis, SMP Carvalho, DPF Almeida, O van Kooten, ... Postharvest Biology and Technology 64 (1), 64-73, 2012 | 112 | 2012 |
| Effect of day and night temperature on internode and stem length in chrysanthemum: is everything explained by DIF? SMP Carvalho, E Heuvelink, R Cascais, O Van Kooten Annals of Botany 90 (1), 111-118, 2002 | 111 | 2002 |
| Towards a diagnostic instrument to identify improvement opportunities for quality controlled logistics in agrifood supply chain networks JGAJ van der Vorst, O van Kooten, PA Luning International journal on food system dynamics 2 (1), 94-105, 2011 | 103 | 2011 |
| Keeping quality of cucumber fruits predicted by biological age RE Schouten, EC Otma, O van Kooten, LMM Tijskens Postharvest Biology and Technology 12 (2), 175-181, 1997 | 103 | 1997 |
| Quantifying the agri-food supply chain CJM Ondersteijn, RBM HUIRNE, O VAN, J WIJNANDS Springer, 2006 | 85 | 2006 |
| Batch variability and cultivar keeping quality of cucumber RE Schouten, G Jongbloed, LMM Tijskens, O van Kooten Postharvest Biology and Technology 32 (3), 299-310, 2004 | 85 | 2004 |
| Comparison of climate and production in closed, semi-closed and open greenhouses T Qian, JA Dieleman, A Elings, A De Gelder, LFM Marcelis, O Van Kooten International Symposium on High Technology for Greenhouse Systems …, 2009 | 79 | 2009 |
| Photosynthetic free energy transduction related to the electric potential changes across the thylakoid membrane O Van Kooten, JFH Snel, WJ Vredenberg Photosynthesis Research 9 (1), 211-227, 1986 | 79 | 1986 |
| Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis MM Lana, LMM Tijskens, O Van Kooten Journal of food engineering 77 (4), 871-879, 2006 | 70 | 2006 |
| New developments in greenhouse technology can mitigate the water shortage problem of the 21st century O van Kooten, E Heuvelink, C Stanghellini XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006 | 70 | 2006 |
| Photosystem II quantum yield as a measure of radical scavengers in chilling injury in cucumber fruits and bell peppers: A static, dynamic and statistical model LMM Tijskens, EC Otma, O Van Kooten Planta 194 (4), 478-486, 1994 | 68 | 1994 |
Pol TijskensWageningen UR, group Horticulture and Product PhysiologyVerified email at wur.nl
