| Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi Food control 18 (12), 1518-1523, 2007 | 567 | 2007 |
| Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L. HN Badi, D Yazdani, SM Ali, F Nazari Industrial crops and products 19 (3), 231-236, 2004 | 377 | 2004 |
| Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients SA Ziai, B Larijani, S Akhoondzadeh, H Fakhrzadeh, A Dastpak, ... Journal of ethnopharmacology 102 (2), 202-207, 2005 | 276 | 2005 |
| Improved Taxol production by combination of inducing factors in suspension cell culture of Taxus baccata AY Khosroushahi, M Valizadeh, A Ghasempour, M Khosrowshahli, ... Cell biology international 30 (3), 262-269, 2006 | 232 | 2006 |
| Polyamines and their possible mechanisms involved in plant physiological processes and elicitation of secondary metabolites SH Mustafavi, H Naghdi Badi, A Sękara, A Mehrafarin, T Janda, ... Acta Physiologiae Plantarum 40 (6), 102, 2018 | 229 | 2018 |
| Bioengineering of important secondary metabolites and metabolic pathways in fenugreek (Trigonella foenum-graecum L.) I Karaj Journal of medicinal plants 9 (35), 2010 | 198 | 2010 |
| Effect of nano silver and silver nitrate on seed yield of borage M Seif Sahandi, A Sorooshzadeh, S Rezazadeh, HA Naghdibadi Journal of Medicinal Plants Research 5 (2), 171-175, 2011 | 178 | 2011 |
| Evaluation of allicin content and botanical traits in Iranian garlic (Allium sativum L.) ecotypes K Baghalian, SA Ziai, MR Naghavi, HN Badi, A Khalighi Scientia Horticulturae 103 (2), 155-166, 2005 | 176 | 2005 |
| Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi Plant foods for human nutrition 63 (4), 183-188, 2008 | 171 | 2008 |
| Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects F Ayoughi, M Marzegar, MA Sahari, H Naghdibadi Journal of Agricultural Science and Technology 13 (1), 79-88, 2011 | 167 | 2011 |
| A review on biology, cultivation and biotechnology of fenugreek (Trigonella foenum-graecum L.) as a valuable medicinal plant and multipurpose A Mehrafarin, SH Rezazadeh, BH Naghdi, GH Noormohammadi, E Zand, ... Journal of Medicinal Plants 10 (37), 6-24, 2011 | 167 | 2011 |
| Morphological, physiological, cytological and phytochemical studies in diploid and colchicine-induced tetraploid plants of Echinacea purpurea (L.) M Abdoli, A Moieni, H Naghdi Badi Acta Physiologiae Plantarum 35 (7), 2075-2083, 2013 | 149 | 2013 |
| Application of plant biostimulants as new approach to improve the biological responses of medicinal plants-a critical review. H Rafiee, HN Badi, A Mehrafarin, A Qaderi, N Zarinpanjeh, A Sekara, ... | 125 | 2016 |
| The effect of chemical and bio-fertilizer source of nitrogen on qualitative and quantitative yield of saffron (Crocus sativus L.). H Omidi, HN Badi, A Golzad, H Torabi, MH Footoukian | 120 | 2009 |
| Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods MRD Mashkani, K Larijani, A Mehrafarin, HN Badi Industrial Crops and Products 112, 389-395, 2018 | 114 | 2018 |
| An overview on two valuable natural and bioactive compounds, thymol and carvacrol, in medicinal plants. HN Badi, M Abdollahi, A Mehrafarin, M Ghorbanpour, M Tolyat, A Qaderi, ... | 98 | 2017 |
| Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters H Omidi, Z Tahmasebi, HAN Badi, H Torabi, M Miransari Comptes rendus biologies 333 (3), 248-254, 2010 | 95 | 2010 |
| Review of common thyme BH NAGHDI, ZM MAKI Journal of Medicinal Plants 2 (7), 1-12, 2003 | 74* | 2003 |
| Nano-elicitation of secondary pharmaceutical metabolites in plant cells: A review. M Hatami, HN Badi, M Ghorbanpour | 72 | 2019 |
| Post-planting evaluation of morphological characters and allicin content in Iranian garlic (Allium sativum L.) ecotypes K Baghalian, MR Naghavi, SA Ziai, HN Badi Scientia Horticulturae 107 (4), 405-410, 2006 | 72 | 2006 |
Ali MehrafarinMedicinal Plants Research Center, Shahed University, Tehran, IranVerified email at shahed.ac.ir
