| Amount of information and the willingness of consumers to pay for food traceability in China S Jin, Y Zhang, Y Xu Food Control 77, 163-170, 2017 | 188 | 2017 |
| Adoption of HACCP system in the Chinese food industry: A comparative analysis S Jin, J Zhou, J Ye Food Control 19 (8), 823-828, 2008 | 183 | 2008 |
| Consumer interest in information provided by food traceability systems in Japan S Jin, L Zhou Food Quality and Preference 36, 144-152, 2014 | 152 | 2014 |
| Safety of vegetables and the use of pesticides by farmers in China: Evidence from Zhejiang province J Zhou, S Jin Food control 20 (11), 1043-1048, 2009 | 126 | 2009 |
| Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students L Qian, F Li, B Cao, L Wang, S Jin Resources, Conservation and Recycling 167, 105410, 2021 | 115 | 2021 |
| Adoption of food safety and quality standards by China’s agricultural cooperatives S Jin, J Zhou Food Control 22 (2), 204-208, 2011 | 107 | 2011 |
| Preferences of Chinese consumers for the attributes of fresh produce portfolios in an e-commerce environment S Jin, H Li, Y Li British Food Journal 119 (4), 817-829, 2017 | 78 | 2017 |
| 发达国家现代农产品流通体系变化及启示 黄祖辉， 吴克象， 金少胜 学术评论, 32-36, 2003 | 68 | 2003 |
| The impact of changes in dietary knowledge on adult overweight and obesity in China L Zhou, Q Zeng, S Jin, G Cheng PLoS One 12 (6), e0179551, 2017 | 66 | 2017 |
| Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens? L Qian, F Li, H Liu, L Wang, B McCarthy, S Jin Resources, Conservation and Recycling 176, 105902, 2022 | 59 | 2022 |
| 中国地区间经济联系与区域发展驱动力分析 石敏俊， 金凤君， 李娜， 赵曌， 金少胜 地理学报 61 (6), 593-603, 2006 | 45 | 2006 |
| The impact of foreign direct investment on the productivity of the Chinese forest products industry B Lin, R Du, Z Dong, S Jin, W Liu Forest Policy and Economics 111, 102035, 2020 | 43 | 2020 |
| 中国农民需要合作组织吗? 石敏俊， 金少胜 浙江大学学报 (人文社会科学版) 34 (3), 2004 | 42 | 2004 |
| 农贸市场超市化改造对农产品流通的影响 周洁红， 金少胜 浙江大学学报: 人文社会科学版 34 (003), 45-52, 2004 | 41 | 2004 |
| Interactive effects of information and trust on consumer choices of organic food: Evidence from China R Yuan, S Jin, W Wu Appetite 192, 107115, 2024 | 40 | 2024 |
| The promising effect of a green food label in the new online market Y Jiang, HH Wang, S Jin, MS Delgado Sustainability 11 (3), 796, 2019 | 39 | 2019 |
| Benefit or damage? The productivity effects of FDI in the Chinese food industry S Jin, H Guo, MS Delgado, HH Wang Food Policy 68, 1-9, 2017 | 37 | 2017 |
| Determinants of fish consumption by household type in China L Zhou, S Jin, B Zhang, G Cheng, Q Zeng, D Wang British Food Journal 117 (4), 1273-1288, 2015 | 37 | 2015 |
| How country of origin influences Chinese consumers' evaluation of imported milk? Y Zhang, S Jin, YY Zhang, X Yu China Agricultural Economic Review 13 (1), 150-172, 2021 | 32 | 2021 |
| Chinese consumers’ preferences for attributes of fresh milk: A best–Worst approach S Jin, R Yuan, Y Zhang, X Jin International Journal of Environmental Research and Public Health 16 (21), 4286, 2019 | 28 | 2019 |
H. Holly WangProfessor of Agricultural Food and Resource Economics, Michigan State UniversityVerified email at msu.edu
