| Characterizing the obesogenic environment: the state of the evidence with directions for future research SFL Kirk, TL Penney, TLF McHugh Obesity Reviews 11 (2), 109-117, 2010 | 405 | 2010 |
| Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19 … P Scarborough, V Adhikari, RA Harrington, A Elhussein, A Briggs, ... PLoS Medicine 17 (2), e1003025, 2020 | 344 | 2020 |
| Evaluation of public health interventions from a complex systems perspective: a research methods review E McGill, V Er, T Penney, M Egan, M White, P Meier, M Whitehead, K Lock, ... Social Science & Medicine, 113697, 2021 | 277 | 2021 |
| The Health at Every Size Paradigm and Obesity: Missing Empirical Evidence May Help Push the Reframing Obesity Debate Forward TL Penney, SFL Kirk American Journal of Public Health, e1-e5, 2015 | 240 | 2015 |
| Effective weight management practice: a review of the lifestyle intervention evidence SFL Kirk, TL Penney, TLF McHugh, AM Sharma International journal of Obesity 36 (2), 178-185, 2012 | 225 | 2012 |
| Blame, shame, and lack of support a multilevel study on obesity management SFL Kirk, SL Price, TL Penney, L Rehman, RF Lyons, H Piccinini-Vallis, ... Qualitative health research 24 (6), 790-800, 2014 | 203 | 2014 |
| Changes in physical activity, diet, and body weight across the education and employment transitions of early adulthood: A systematic review and meta‐analysis EM Winpenny, M Smith, T Penney, C Foubister, JM Guagliano, R Love, ... Obesity Reviews 21 (4), e12962, 2020 | 158 | 2020 |
| Qualitative process evaluation from a complex systems perspective: A systematic review and framework for public health evaluators E McGill, D Marks, V Er, T Penney, M Petticrew, M Egan PLoS medicine 17 (11), e1003368, 2020 | 153 | 2020 |
| Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from … N Ziauddeen, P Page, TL Penney, S Nicholson, SFL Kirk, E Almiron-Roig The American journal of clinical nutrition 107 (6), 992-1003, 2018 | 138 | 2018 |
| Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in overweight and obese adults G Flodgren, K Deane, HO Dickinson, S Kirk, H Alberti, FR Beyer, ... Cochrane Database of Systematic Reviews, 2010 | 129 | 2010 |
| Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies EM Winpenny, TL Penney, K Corder, M White, EMF van Sluijs International Journal of Behavioral Nutrition and Physical Activity 14 (1), 60, 2017 | 124 | 2017 |
| Modifying the food environment for childhood obesity prevention: challenges and opportunities TL Penney, E Almiron-Roig, C Shearer, JL McIsaac, SFL Kirk Proceedings of the Nutrition Society 73 (2), 226-236, 2014 | 114 | 2014 |
| NIHR SPHR Guidance on Systems Approaches to Local Public Health Evaluation. Part 2: What to consider when planning a systems evaluation. M Egan, TL Penney, R Anderson de Cuevas, V Er, L Orton, M White, ... National Institute for Health Research School for Public Health Research, 2019 | 99 | 2019 |
| A spatial analysis of community level overweight and obesity TL Penney, DGC Rainham, TJB Dummer, SFL Kirk Journal of Human Nutrition and Dietetics 27, 65-74, 2014 | 85 | 2014 |
| Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK ER Maguire, T Burgoine, TL Penney, NG Forouhi, P Monsivais International Journal of Health Geographics 16 (1), 33, 2017 | 75 | 2017 |
| An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy C Law, L Cornelsen, J Adams, T Penney, H Rutter, M White, R Smith Economics & Human Biology 38, 100834, 2020 | 72 | 2020 |
| Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study D Pell, TL Penney, D Hammond, L Vanderlee, M White, J Adams BMJ Open 9 (3), e026698, 2019 | 68 | 2019 |
| Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity TL Penney, NRV Jones, J Adams, ER Maguire, T Burgoine, P Monsivais American Journal of Preventive Medicine 53 (5), e155-e163, 2017 | 66 | 2017 |
| More than meets the eye. Feminist poststructuralism as a lens towards understanding obesity M Aston, S Price, SFL Kirk, T Penney Journal of advanced nursing 68 (5), 1187-1194, 2012 | 61 | 2012 |
| Evaluation of a health promoting schools program in a school board in Nova Scotia, Canada JLD McIsaac, TL Penney, N Ata, L Munro-Sigfridson, J Cunningham, ... Preventive Medicine Reports 5, 279-284, 2017 | 55 | 2017 |
Martin WhiteCentre for Diet & Activity Research (CEDAR), MRC Epidemiology Unit, University of CambridgeVerified email at mrc-epid.cam.ac.uk
