| Obesity-a risk factor for increased COVID-19 prevalence, severity and lethality D Petrakis, D Margină, K Tsarouhas, F Tekos, M Stan, D Nikitovic, ... Molecular medicine reports 22 (1), 9-19, 2020 | 547 | 2020 |
| Chronic inflammation in the context of everyday life: dietary changes as mitigating factors D Margină, A Ungurianu, C Purdel, D Tsoukalas, E Sarandi, ... International journal of environmental research and public health 17 (11), 4135, 2020 | 156 | 2020 |
| Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease D Margină, A Ungurianu, C Purdel, GM Nițulescu, D Tsoukalas, ... Food and chemical toxicology 143, 111558, 2020 | 99 | 2020 |
| The impact of diet upon mitochondrial physiology ID Kyriazis, E Vassi, M Alvanou, C Angelakis, Z Skaperda, F Tekos, ... International journal of molecular medicine 50 (5), 135, 2022 | 87 | 2022 |
| Influence of long-term fasting on blood redox status in humans F Wilhelmi de Toledo, F Grundler, N Goutzourelas, F Tekos, E Vassi, ... Antioxidants 9 (6), 496, 2020 | 60 | 2020 |
| The EU endocrine disruptors’ regulation and the glyphosate controversy P Kalofiri, G Balias, F Tekos Toxicology Reports 8, 1193-1199, 2021 | 47 | 2021 |
| Effects of a 12-month treatment with glucagon-like peptide-1 receptor agonists, sodium-glucose cotransporter-2 inhibitors, and their combination on oxidant and antioxidant … V Lambadiari, J Thymis, D Kouretas, Z Skaperda, F Tekos, F Kousathana, ... Antioxidants 10 (9), 1379, 2021 | 46 | 2021 |
| Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting F Grundler, R Mesnage, N Goutzourelas, F Tekos, S Makri, M Brack, ... Food and Chemical Toxicology 145, 111701, 2020 | 45 | 2020 |
| Prediction of antioxidant activity of cherry fruits from UAS multispectral imagery using machine learning C Karydas, M Iatrou, D Kouretas, A Patouna, G Iatrou, N Lazos, S Gewehr, ... Antioxidants 9 (2), 156, 2020 | 36 | 2020 |
| Assessment of antioxidant and antimutagenic properties of red and white wine extracts in vitro F Tekos, S Makri, ZV Skaperda, A Patouna, K Terizi, ID Kyriazis, ... Metabolites 11 (7), 436, 2021 | 34 | 2021 |
| Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue P Kouka, F Tekos, Z Papoutsaki, P Stathopoulos, M Halabalaki, ... Toxicology Reports 7, 421-432, 2020 | 34 | 2020 |
| Reconceptualization of hormetic responses in the frame of redox toxicology Z Skaperda, F Tekos, P Vardakas, C Nepka, D Kouretas International Journal of Molecular Sciences 23 (1), 49, 2021 | 33 | 2021 |
| Olive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines P Kouka, F Tekos, K Valta, P Mavros, AS Veskoukis, A Angelis, ... Oncology Reports 42 (6), 2814-2825, 2019 | 22 | 2019 |
| Fasting-mediated metabolic and toxicity reprogramming impacts circulating microRNA levels in humans S Ravanidis, F Grundler, FW de Toledo, E Dimitriou, F Tekos, Z Skaperda, ... Food and Chemical Toxicology 152, 112187, 2021 | 19 | 2021 |
| A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis A Priftis, V Soursou, AS Makiou, F Tekos, AS Veskoukis, MP Tsantarliotou, ... Food and Chemical Toxicology 125, 305-312, 2019 | 19 | 2019 |
| The importance of redox status in the frame of lifestyle approaches and the genetics of the lung innate immune molecules, SP-A1 and SP-A2, on differential outcomes of COVID-19 … F Tekos, Z Skaperda, N Goutzourelas, DS Phelps, J Floros, D Kouretas Antioxidants 9 (9), 784, 2020 | 18 | 2020 |
| Redox biomarker baseline levels in cattle tissues and their relationships with meat quality Z Skaperda, A Argyriadou, PM Nechalioti, M Alvanou, S Makri, ... Antioxidants 10 (6), 958, 2021 | 16 | 2021 |
| An integrated approach for assessing the in vitro and in vivo redox-related effects of nanomaterials P Vardakas, Z Skaperda, F Tekos, AF Trompeta, A Tsatsakis, ... Environmental Research 197, 111083, 2021 | 16 | 2021 |
| ROS and COVID P Vardakas, Z Skaperda, F Tekos, D Kouretas Antioxidants 11 (2), 339, 2022 | 15 | 2022 |
| The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars M Kourti, Z Skaperda, F Tekos, P Stathopoulos, C Koutra, AL Skaltsounis, ... Molecules 29 (2), 299, 2024 | 14 | 2024 |
Dimitrios KouretasUniversity of Thessaly,Greece, Professor of Physiology-ToxicologyVerified email at uth.gr
