| A broad line NMR and MRI study of water and water transport in portland cement pastes AJ Bohris, U Goerke, PJ McDonald, M Mulheron, B Newling, B Le Page Magnetic resonance imaging 16 (5-6), 455-461, 1998 | 153 | 1998 |
| Stray field magnetic resonance imaging PJ McDonald, B Newling Reports on Progress in Physics 61 (11), 1441, 1998 | 135 | 1998 |
| Velocity imaging of highly turbulent gas flow B Newling, CC Poirier, Y Zhi, JA Rioux, AJ Coristine, D Roach, BJ Balcom Physical review letters 93 (15), 154503, 2004 | 99 | 2004 |
| Magnetic resonance relaxation measurements to determine oil and water content in fried foods H Hickey, B MacMillan, B Newling, M Ramesh, P Van Eijck, B Balcom Food research international 39 (5), 612-618, 2006 | 60 | 2006 |
| Flow imaging of fluids in porous media by magnetization prepared centric-scan SPRITE L Li, Q Chen, AE Marble, L Romero-Zerón, B Newling, BJ Balcom Journal of Magnetic Resonance 197 (1), 1-8, 2009 | 53 | 2009 |
| Mapping B1-induced eddy current effects near metallic structures in MR images: A comparison of simulation and experiment S Vashaee, F Goora, MM Britton, B Newling, BJ Balcom Journal of Magnetic Resonance 250, 17-24, 2015 | 50 | 2015 |
| Gas flow measurements by NMR B Newling Progress in Nuclear Magnetic Resonance Spectroscopy 52 (1), 31-48, 2008 | 50 | 2008 |
| Spatial mapping of solid and liquid lipid in confectionery products using a 1D centric SPRITE MRI technique K Deka, B MacMillan, GR Ziegler, AG Marangoni, B Newling, BJ Balcom Food research international 39 (3), 365-371, 2006 | 43 | 2006 |
| Magnetic resonance measurements of French fries to determine spatially resolved oil and water content B MacMillan, H Hickey, B Newling, M Ramesh, B Balcom Food research international 41 (6), 676-681, 2008 | 41 | 2008 |
| SPRITE MRI of bubbly flow in a horizontal pipe M Sankey, Z Yang, L Gladden, ML Johns, D Lister, B Newling Journal of Magnetic Resonance 199 (2), 126-135, 2009 | 40 | 2009 |
| Stray-field imaging of planar films using a novel surface coil PM Glover, PJ McDonald, B Newling Journal of Magnetic Resonance 126 (2), 207-212, 1997 | 38 | 1997 |
| Pulsed field gradient NMR study of the diffusion of H2O and polyethylene glycol polymers in the supramolecular structure of wet cotton B Newling, SN Batchelor The Journal of Physical Chemistry B 107 (45), 12391-12397, 2003 | 32 | 2003 |
| Concentration profiles in creaming oil-in-water emulsion layers determined with stray field magnetic resonance imaging B Newling, PM Glover, JL Keddie, DM Lane, PJ McDonald Langmuir 13 (14), 3621-3626, 1997 | 32 | 1997 |
| Sectoral sampling in centric-scan SPRITE magnetic resonance imaging AA Khrapitchev, B Newling, BJ Balcom Journal of Magnetic Resonance 178 (2), 288-296, 2006 | 29 | 2006 |
| Local T1-T2 distribution measurements in porous media S Vashaee, M Li, B Newling, B MacMillan, F Marica, HT Kwak, J Gao, ... Journal of Magnetic Resonance 287, 113-122, 2018 | 28 | 2018 |
| Magnetic-resonance imaging of high-pressure carbon dioxide displacement: fluid/surface interaction and fluid behavior A Afrough, M Shakerian, MS Zamiri, B MacMillan, F Marica, B Newling, ... SPE Journal 23 (03), 772-787, 2018 | 26 | 2018 |
| A stray field magnetic resonance study of water diffusion in bacterial exopolysaccharides TD Hart, AHL Chamberlain, JM Lynch, B Newling, PJ McDonald Enzyme and microbial technology 24 (5-6), 339-347, 1999 | 25 | 1999 |
| Water mobility and association by 1H NMR and diffusion experiments in simple model bread dough systems containing organic acids EJ Hopkins, B Newling, P Hucl, MG Scanlon, MT Nickerson Food Hydrocolloids 95, 283-291, 2019 | 24 | 2019 |
| A comparison of magnetic resonance methods for spatially resolved T2 distribution measurements in porous media S Vashaee, F Marica, B Newling, BJ Balcom Measurement Science and Technology 26 (5), 055601, 2015 | 22 | 2015 |
| Water ingress into starch and sucrose: starch systems I Hopkinson, RAL Jones, PJ McDonald, B Newling, A Lecat, S Livings Polymer 42 (11), 4947-4956, 2001 | 22 | 2001 |
Peter J McDonaldUniversity of SurreyVerified email at surrey.ac.uk
