| Gene and environment interaction: Is the differential susceptibility hypothesis relevant for obesity? R Dalle Molle, H Fatemi, A Dagher, RD Levitan, PP Silveira, L Dubé Neuroscience & Biobehavioral Reviews 73, 326-339, 2017 | 70 | 2017 |
| The healthier the tastier? USA–India comparison studies on consumer perception of a nutritious agricultural product at different food processing levels L Dubé, H Fatemi, J Lu, C Hertzer Frontiers in public health 4, 6, 2016 | 53 | 2016 |
| Consumer responses to sustainable product branding strategies: a literature review and future research agenda H Fatemi, U Leijerholt, Z Rezvani, O Schnittka Baltic Journal of Management 18 (4), 525-542, 2023 | 21 | 2023 |
| The impact of corporate social responsibility (CSR) priming on consumers’ consumption and lifestyle choices with intertemporal tradeoffs H Fatemi, L Dube European Journal of Marketing, 2021 | 18 | 2021 |
| Using social media to analyze consumers' attitude toward natural food products H Fatemi, E Kao, RS Schillo, W Li, P Du, N Jian-Yun, L Dube British Food Journal 125 (9), 3145-3159, 2023 | 11 | 2023 |
| A natural fit: exposure to nature influences regulatory focus H Fatemi, J Wan European Journal of Marketing 58 (8), 1888-1909, 2024 | 4 | 2024 |
| An empirical cross-category analysis of effects of food advertising strategies on product sales Y Ma, H Fatemi, L Dube European Marketing Association Conference, 2016 | 1 | 2016 |
| Effect of Csr attributes of food products on taste evaluation, mediation role of naturalness H Fatemi, L Dube ACR North American Advances, 2013 | 1 | 2013 |
| Word of mouth replication and evaluation in today’s modern service marketing environment P Voyer, H Fatemi Journal of Services Marketing, 1-16, 2026 | | 2026 |
| Reproductive Health Management and Transformative Business Practice; A Literature Review and Future Avenues for Research H Fatemi, G Bender, L Dube | | 2025 |
| Numbers vs. Words: Investigating the Impact of Information Format on Supporting Environmental Public Policies H Fatemi, Z Rezvani ACR (Advances in Consumer Research) Latin America Conference, São Paulo …, 2025 | | 2025 |
| How Coherent Nature Makes Natural Products Attractive: The Moderating Role of Centrality of Naturalness in Category Representation H Fatemi, L Dubé Advances in Consumer Research 50, 74-77, 2022 | | 2022 |
| The Time-varying Effects of Nutrition Claims on Product Sales and Its Drivers F Li, H Fatemi, Y Ma, L Dubé Advances in Consumer Research 50, 316-317, 2022 | | 2022 |
| A Natural Fit: Exposure to Nature Influences Regulatory Focus H Fatemi, J Wan Advances in Consumer Research 49, 338-339, 2021 | | 2021 |
| WHAT IS IN CONSUMER MIND IN THINKING OF NATURAL AND MAN-MADE FOOD: A SOCIAL MEDIA ANALYTICS H Fatemi, F Li, E Kao, S Schillo, JY Nie, P Du, L Dube 2021 AMA Marketing and Public Policy Conference, 556, 2021 | | 2021 |
| WHEN HEALTHY FOOD TASTES BETTER: THE EFFECT OF PRO-SOCIAL CONTEXT ON HEALTHY FOOD CHOICE H Fatemi, J Lu, L Dubé Annals of Behavioral Medicine 53 (3), 303, 2019 | | 2019 |
| THE EFFECT OF NATURALNESS ON PRODUCT ATTRACTIVENESS: THE ROLE OF BALANCED CONSEQUENCES AND THE ASSOCIATION WITH NATURE H Fatemi, J Lu, L Dubé Annals of Behavioral Medicine 53 (3), 302, 2019 | | 2019 |
| The Benefits of Corporate Social Responsibility (CSR) on Consumer Choice and Behavior for Individuals, Business and Society H Fatemi, L Dube Advances in Consumer Research 47, 557-558, 2019 | | 2019 |
| THE EFFECT OF NATURALNESS ON MAKING FOOD PRODUCTS HEALTHY AND TASTY H Fatemi, J Lu, L Dube ANNALS OF BEHAVIORAL MEDICINE 52, S542-S542, 2018 | | 2018 |
| Divergent temporal focus in cross-sector partnerships: Cases of decisionmakers straddling the public, private, and plural sectors AN Addy, H Fatemi, L Dube Cross-Sector Partnerships for Systemic Change, 2016 | | 2016 |
