| Pulsed electric field: A new way to improve digestibility of cooked beef ZF Bhat, JD Morton, SL Mason, SR Jayawardena, AEDA Bekhit Meat Science 155, 79-84, 2019 | 78 | 2019 |
| Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility ZF Bhat, JD Morton, S Kumar, HF Bhat, RM Aadil, AEDA Bekhit Trends in Food Science & Technology 124, 309-322, 2022 | 74 | 2022 |
| Tinospora cordifolia: A novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products IK Kalem, ZF Bhat, S Kumar, L Wang, RJ Mudiyanselage, HF Bhat Journal of Food Processing and Preservation 42 (11), e13774, 2018 | 61 | 2018 |
| Utilisation of beef lung protein powder as a functional ingredient to enhance protein and iron content of fresh pasta SR Jayawardena, JD Morton, CS Brennan, AEDA Bekhit International Journal of Food Science and Technology 54 (3), 610-618, 2019 | 41 | 2019 |
| Effect of pulsed electric field on calpain activity and proteolysis of venison ZF Bhat, JD Morton, SL Mason, TE Mungure, SR Jayawardena, ... Innovative Food Science & Emerging Technologies 52, 131-135, 2019 | 39 | 2019 |
| Rubia cordifolia based novel edible film for improved lipid oxidative and microbial stability of meat products R Sharma, ZF Bhat, A Kumar, S Kumar, MA Bhatti, R Jayawardena Journal of Food Processing and Preservation 45 (7), e15654, 2021 | 38 | 2021 |
| Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products K Mahajan, S Kumar, ZF Bhat, Z Naqvi, R Jayawardena Food and Bioprocess Technology 14 (11), 2120-2133, 2021 | 34 | 2021 |
| Effect of drying temperature on nutritional, functional and pasting properties and storage stability of beef lung powder, a prospective protein ingredient for food supplements SR Jayawardena, JD Morton, AEDA Bekhit, ZF Bhat, CS Brennan LWT 161, 113315, 2022 | 22 | 2022 |
| Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages IK Kalem, ZF Bhat, S Kumar, RM Jayawardena Nutrition & Food Science 48 (4), 605-620, 2018 | 18 | 2018 |
| Alternative Proteins: Safety and Food Security Considerations AEDA Bekhit, WW Riley, MA Hussain CRC Press, 2022 | 17 | 2022 |
| Cooking does not impair the impact of pulsed electric field on the protein digestion of venison (Cervus elaphus) during in vitro gastrointestinal digestion ZF Bhat, JD Morton, SL Mason, SR Jayawardena, T Mungure, ... International Journal of Food Science and Technology 56 (6), 3026-3033, 2021 | 16 | 2021 |
| The impact of raspberry and blueberry extract on the microbial and lipid oxidative stability of calcium and chicken protein fortified composite chocolate M Kaur, S Kumar, ZF Bhat, Z Naqvi, R Jayawardena Journal of Food Processing and Preservation 46 (2), e16216, 2022 | 10 | 2022 |
| Meat co-products R Jayawardena, JD Morton, CS Brennan, ZF Bhat, AEDA Bekhit Alternative Proteins, 329-359, 2022 | 6 | 2022 |
| Improving the lipid oxidative and microbial stability of chicken protein‐based shelf‐stable snacks using Solanum nigrum, a natural immune booster A Tanwar, S Kumar, ZF Bhat, Z Naqvi, R Jayawardena Journal of Food Processing and Preservation 46 (1), e16182, 2022 | 3 | 2022 |
| Development of Salmon Protein Based Shelf Stable Snacks and Improving Their Storage Quality Using Solanum nigrum, a Natural Immune Booster A Tanwar, S Kumar, ZF Bhat, S Hunoor, Z Naqvi, R Jayawardena Journal of Aquatic Food Product Technology 31 (6), 578-590, 2022 | 2 | 2022 |
| The effect of farmyard stress on meat quality: A model enabling the search for predictive biomarkers of meat pH H Lee, A Ross, R Jayawardena, E Ham, KA Bentley, A Tsai, K Taukiri, ... Japan Society for Meat Science and Technology, 2022 | 1 | 2022 |
| Effect of drying temperature on nutritional, functional and pasting properties and storage stability of beef lung powder, a prospective protein ingredient for food supplements SR Jayawardena Mudiyanselage, J Morton, AEDA Bekhit, ZF Bhat, ... Elsevier, 2022 | | 2022 |
| Preservative potential of ZF Bhat, S Kumar, RM Jayawardena | | 2018 |
| Processing Of Beef Lungs As A Nutritious Protein Supplement And Evaluate The Processing Effect On In Vitro Di-gestibility SR Jayawardena, JD Morton, CS Brennan, ZF Bhat, AEDA Bekhit | | |
| BEEF LUNG PROTEIN POWDER AS A FUNCTIONAL INGREDIENT TO ENHANCE PROTEIN AND IRON CONTENT OF PLANT-BASED DIETS SR Jayawardena, JD Morton, CS Brennan, ZF Bhat, AEDA Bekhit | | |
Zuhaib F. BhatSKUAST-JammuVerified email at skuastj.org
