| Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function KJ Murphy, AK Chronopoulos, I Singh, MA Francis, H Moriarty, MJ Pike, ... The American journal of clinical nutrition 77 (6), 1466-1473, 2003 | 543 | 2003 |
| Biomarkers for the identification of cardiac fibroblast and myofibroblast cells E Tarbit, I Singh, JN Peart, RB Rose’Meyer Heart failure reviews 24 (1), 1-15, 2019 | 236 | 2019 |
| The effects of polyphenols in olive leaves on platelet function I Singh, M Mok, AM Christensen, AH Turner, JA Hawley Nutrition, metabolism and cardiovascular diseases 18 (2), 127-132, 2008 | 224 | 2008 |
| A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk AB Santhakumar, AC Bulmer, I Singh Journal of Human Nutrition and Dietetics 27 (1), 1-21, 2014 | 193 | 2014 |
| Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials E Nikbakht, S Khalesi, I Singh, LT Williams, NP West, N Colson European Journal of Nutrition 57 (1), 95-106, 2018 | 176 | 2018 |
| Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials E Nikbakht, S Khalesi, I Singh, LT Williams, NP West, N Colson Eur J Nutr., 2016 | 176 | 2016 |
| The association between metabolic syndrome components and the development of atherosclerosis A Aboonabi, RR Meyer, I Singh Journal of human hypertension 33 (12), 844-855, 2019 | 150 | 2019 |
| Bilirubin, platelet activation and heart disease: a missing link to cardiovascular protection in Gilbert's syndrome? AR Kundur, I Singh, AC Bulmer Atherosclerosis 239 (1), 73-84, 2015 | 141 | 2015 |
| Chemopreventive role of anthocyanins in atherosclerosis via activation of Nrf2–ARE as an indicator and modulator of redox A Aboonabi, I Singh Biomedicine & Pharmacotherapy 72, 30-36, 2015 | 114 | 2015 |
| Oxidative stress biomarkers in type 2 diabetes mellitus for assessment of cardiovascular disease risk R Robson, AR Kundur, I Singh Diabetes & Metabolic Syndrome: Clinical Research & Reviews 12 (3), 455-462, 2018 | 98 | 2018 |
| Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers AB Santhakumar, AR Kundur, K Fanning, M Netzel, R Stanley, I Singh journal of functional foods 12, 11-22, 2015 | 97 | 2015 |
| Thrombotic and cardiovascular risks in type two diabetes; Role of platelet hyperactivity A Gaiz, S Mosawy, Colson, N, I Singh Biomedicine & Pharmacotherapy 94, 679-686, 2017 | 96 | 2017 |
| The potential of spent coffee grounds in functional food development E Bevilacqua, V Cruzat, I Singh, RB Rose’Meyer, SK Panchal, L Brown Nutrients 15 (4), 994, 2023 | 95 | 2023 |
| Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects NJ Mann, SL O’Connell, KM Baldwin, I Singh, BJ Meyer Lipids 45 (8), 669-681, 2010 | 83 | 2010 |
| Anthocyanins in berries exhibited anti-atherogenicity and antiplatelet activities in a metabolic syndrome population A Aboonabi, RR Meyer, A Gaiz, I Singh Nutrition Research 76, 82-93, 2020 | 68 | 2020 |
| Effects of gamma-tocopherol supplementation on thrombotic risk factors I Singh, A Turner, A Sinclair, D Li, J Hawley Deakin University, 2007 | 67 | 2007 |
| Oxidative stress-induced insulin resistance in skeletal muscle cells is ameliorated by gamma-tocopherol treatment I Singh, AL Carey, N Watson, MA Febbraio, JA Hawley European journal of nutrition 47 (7), 387-392, 2008 | 61 | 2008 |
| The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role? I Singh, H Quinn, M Mok, RJ Southgate, AH Turner, D Li, AJ Sinclair, ... Platelets 17 (6), 361-367, 2006 | 59 | 2006 |
| The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial K Thompson, H Hosking, W Pederick, I Singh, AB Santhakumar British Journal of Nutrition 118 (5), 368-374, 2017 | 57 | 2017 |
| Potential of anthocyanin as an anti-inflammatory agent: a human clinical trial on type 2 diabetic, diabetic at-risk and healthy adults. CN Nikbakht E, Singh I, Vider J, Williams LT, Vugic L, Gaiz A, Kundur AR Inflamm Res., 2021 | 55 | 2021 |
