| A review on the use of cyclodextrins in foods G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara Food Hydrocolloids 23 (7), 1631-1640, 2009 | 1189 | 2009 |
| Environmental monitoring study of selected veterinary antibiotics in animal manure and soils in Austria E Martínez-Carballo, C González-Barreiro, S Scharf, O Gans Environmental Pollution 148 (2), 570-579, 2007 | 880 | 2007 |
| Wine aroma compounds in grapes: A critical review C Gonzalez-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gandara Critical reviews in food science and nutrition 55 (2), 202-218, 2015 | 486 | 2015 |
| Determination of selected organophosphate esters in the aquatic environment of Austria E Martínez-Carballo, C González-Barreiro, A Sitka, S Scharf, O Gans Science of the total environment 388 (1-3), 290-299, 2007 | 372 | 2007 |
| A review on the fate of pesticides during the processes within the food-production chain RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Critical reviews in food science and nutrition 51 (2), 99-114, 2011 | 251 | 2011 |
| Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part I. Application to surface, waste and indirect discharge water … E Martínez-Carballo, A Sitka, C González-Barreiro, N Kreuzinger, ... Environmental Pollution 145 (2), 489-496, 2007 | 236 | 2007 |
| Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ... Food chemistry 115 (3), 814-819, 2009 | 199 | 2009 |
| Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part II. Application to sediment and sludge samples in Austria E Martínez-Carballo, C González-Barreiro, A Sitka, N Kreuzinger, ... Environmental Pollution 146 (2), 543-547, 2007 | 191 | 2007 |
| Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage MR Pérez-Gregorio, J Regueiro, C González-Barreiro, R Rial-Otero, ... Food Control 22 (7), 1108-1113, 2011 | 184 | 2011 |
| Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS MG Álvarez, C González-Barreiro, B Cancho-Grande, J Simal-Gándara Food Chemistry 129 (3), 890-898, 2011 | 163 | 2011 |
| Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines R Noguerol-Pato, C González-Barreiro, B Cancho-Grande, ... Food Chemistry 117 (3), 473-484, 2009 | 145 | 2009 |
| Method optimization for determination of selected perfluorinated alkylated substances in water samples C González-Barreiro, E Martínez-Carballo, A Sitka, S Scharf, O Gans Analytical and bioanalytical chemistry 386 (7), 2123-2132, 2006 | 137 | 2006 |
| Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained R Noguerol-Pato, M González-Álvarez, C González-Barreiro, ... Food chemistry 139 (1-4), 1052-1061, 2013 | 131 | 2013 |
| State of the art on functional virgin olive oils enriched with bioactive compounds and their properties P Reboredo-Rodríguez, M Figueiredo-González, C González-Barreiro, ... International Journal of Molecular Sciences 18 (3), 668, 2017 | 119 | 2017 |
| Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables O López-Fernández, R Rial-Otero, C González-Barreiro, J Simal-Gándara Food Chemistry 134 (1), 366-374, 2012 | 119 | 2012 |
| Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs MT Ariza, P Reboredo-Rodríguez, L Cervantes, C Soria, E Martínez-Ferri, ... Food Chemistry 248, 155-165, 2018 | 109 | 2018 |
| Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses R Noguerol-Pato, M González-Álvarez, C González-Barreiro, ... Food Chemistry 134 (4), 2313-2325, 2012 | 107 | 2012 |
| Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—A review P Reboredo-Rodríguez, C González-Barreiro, R Rial-Otero, ... Critical Reviews in Food Science and Nutrition 55 (8), 1053-1073, 2015 | 97 | 2015 |
| Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ... Food Control 25 (2), 684-695, 2012 | 94 | 2012 |
| Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines RM González-Rodríguez, R Noguerol-Pato, C González-Barreiro, ... Food Research International 44 (1), 397-403, 2011 | 93 | 2011 |
