| Production of organic acids and amino acids from fish meat by sub‐critical water hydrolysis H Yoshida, M Terashima, Y Takahashi Biotechnology progress 15 (6), 1090-1094, 1999 | 273 | 1999 |
| Production of functional human α1-antitrypsin by plant cell culture M Terashima, Y Murai, M Kawamura, S Nakanishi, T Stoltz, L Chen, ... Applied microbiology and biotechnology 52 (4), 516-523, 1999 | 202 | 1999 |
| Designing antioxidant peptides based on the antioxidant properties of the amino acid side-chains R Matsui, R Honda, M Kanome, A Hagiwara, Y Matsuda, T Togitani, ... Food chemistry 245, 750-755, 2018 | 174 | 2018 |
| Expression and purification of functional human α‐1‐antitrypsin from cultured plant cells J Huang, TD Sutliff, L Wu, S Nandi, K Benge, M Terashima, AH Ralston, ... Biotechnology progress 17 (1), 126-133, 2001 | 172 | 2001 |
| Low cyclic fatigue and hysteretic behavior of U‐shaped steel dampers for seismically isolated buildings under dynamic cyclic loadings Y Jiao, S Kishiki, S Yamada, D Ene, Y Konishi, Y Hoashi, M Terashima Earthquake Engineering & Structural Dynamics 44 (10), 1523-1538, 2015 | 83 | 2015 |
| Expression and secretion of rice α-amylase by Saccharomyces cerevisiae MH Kumagai, M Shah, M Terashima, Z Vrkljan, JR Whitaker, ... Gene 94 (2), 209-216, 1990 | 79 | 1990 |
| Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat M Terashima, T Baba, N Ikemoto, M Katayama, T Morimoto, S Matsumura Journal of Agricultural and Food Chemistry 58 (12), 7432-7436, 2010 | 78 | 2010 |
| A simplified reaction model for production of oil, amino acids, and organic acids from fish meat by hydrolysis under sub-critical and supercritical conditions H Yoshida, Y Takahashi, M Terashima Journal of chemical engineering of Japan 36 (4), 441-448, 2003 | 73 | 2003 |
| Effect of osmotic pressure on human α1-antitrypsin production by plant cell culture M Terashima, Y Ejiri, N Hashikawa, H Yoshida Biochemical engineering journal 4 (1), 31-36, 1999 | 71 | 1999 |
| The roles of the N‐linked carbohydrate chain of rice α‐amylase in thermostability and enzyme kinetics M Terashima, A Kubo, M Suzawa, Y Itoh, S Katoh European journal of biochemistry 226 (1), 249-254, 1994 | 67 | 1994 |
| Experimental study on the bidirectional inelastic deformation capacity of U‐shaped steel dampers for seismic isolated buildings D Ene, S Kishiki, S Yamada, Y Jiao, Y Konishi, M Terashima, ... Earthquake Engineering & Structural Dynamics 45 (2), 173-192, 2016 | 56 | 2016 |
| Biliary endoscopic sphincterotomy: Techniques and complications AŞ Köksal, AT Eminler, E Parlak World Journal of Clinical Cases 6 (16), 1073, 2018 | 52 | 2018 |
| New method to evaluate water-soluble antioxidant activity based on protein structural change M Terashima, I Nakatani, A Harima, S Nakamura, M Shiiba Journal of agricultural and food chemistry 55 (1), 165-169, 2007 | 50 | 2007 |
| Antioxidant activity of flavonoids evaluated with myoglobin method M Terashima, Y Kakuno, N Kitano, C Matsuoka, M Murase, N Togo, ... Plant cell reports 31 (2), 291-298, 2012 | 45 | 2012 |
| Inhibition strength of short peptides derived from an ACE inhibitory peptide M Terashima, M Oe, K Ogura, S Matsumura Journal of agricultural and food chemistry 59 (20), 11234-11237, 2011 | 42 | 2011 |
| Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice F Hasan, M Kitagawa, Y Kumada, N Hashimoto, M Shiiba, S Katoh, ... Process Biochemistry 41 (3), 505-511, 2006 | 40 | 2006 |
| Effective refolding of fully reduced lysozyme with a flow-type reactor M Terashima, K Suzuki, S Katoh Process Biochemistry 31 (4), 341-345, 1996 | 37 | 1996 |
| Effects of surface charges and cholesterol content on amino acid permeabilities of small unilamellar vesicles E Sada, S Katoh, M Terashima, H Kawahara, M Katoh Journal of pharmaceutical sciences 79 (3), 232-235, 1990 | 35 | 1990 |
| Enhancement of oxygen absorption by magnetite‐containing beads of immobilized glucose oxidase E Sada, S Katoh, M Terashima Biotechnology and Bioengineering 23 (5), 1037-1044, 1981 | 35 | 1981 |
| Comprehensive evaluation of antioxidant activity for various substances with 5-axe cobweb chart M Terashima, R Watanabe, M Ueki, S Matsumura Food chemistry 120 (1), 150-155, 2010 | 34 | 2010 |
