| Iron and zinc nutrition in the economically-developed world: a review KHC Lim, LJ Riddell, CA Nowson, AO Booth, EA Szymlek-Gay Nutrients 5 (8), 3184-3211, 2013 | 218 | 2013 |
| Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries? RS Gibson, ALM Heath, EA Szymlek-Gay The American journal of clinical nutrition 100, 459S-468S, 2014 | 204 | 2014 |
| Associations of maternal vitamin D deficiency with pregnancy and neonatal complications in developing countries: a systematic review P Van der Pligt, J Willcox, EA Szymlek-Gay, E Murray, A Worsley, ... Nutrients 10 (5), 640, 2018 | 199 | 2018 |
| Food-based strategies improve iron status in toddlers: a randomized controlled trial EA Szymlek-Gay, EL Ferguson, ALM Heath, AR Gray, RS Gibson The American journal of clinical nutrition 90 (6), 1541-1551, 2009 | 122 | 2009 |
| Gut microbiota differences between healthy older adults and individuals with Parkinson’s disease: a systematic review ND Nuzum, A Loughman, EA Szymlek-Gay, A Hendy, WP Teo, ... Neuroscience & Biobehavioral Reviews 112, 227-241, 2020 | 98 | 2020 |
| Food sources of total energy and nutrients among US infants and toddlers: National Health and Nutrition Examination Survey 2005–2012 CA Grimes, EA Szymlek-Gay, KJ Campbell, TA Nicklas Nutrients 7 (8), 6797-6836, 2015 | 98 | 2015 |
| Administration of ferrous sulfate drops has significant effects on the gut microbiota of iron-sufficient infants: a randomised controlled study KS Sjödin, M Domellöf, C Lagerqvist, O Hernell, B Lönnerdal, ... Gut 68 (11), 2095-2097, 2019 | 89 | 2019 |
| Predictors of vitamin D status and its association with parathyroid hormone in young New Zealand children LA Houghton, EA Szymlek-Gay, AR Gray, EL Ferguson, X Deng, ... The American journal of clinical nutrition 92 (1), 69-76, 2010 | 85 | 2010 |
| Physical activity among cancer survivors: a literature review EA Szymlek-Gay, R Richards, R Egan NZ Med J 124 (1337), 77-89, 2011 | 80 | 2011 |
| Beverage consumption among US children aged 0–24 months: National Health and Nutrition Examination Survey (NHANES) CA Grimes, EA Szymlek-Gay, TA Nicklas Nutrients 9 (3), 264, 2017 | 72 | 2017 |
| Prevalence of and factors associated with anaemia in women of reproductive age in Bangladesh, Maldives and Nepal: Evidence from nationally-representative survey data MA Rahman, MS Rahman, M Aziz Rahman, EA Szymlek-Gay, R Uddin, ... Plos one 16 (1), e0245335, 2021 | 71 | 2021 |
| Mediation analysis as a means of identifying dietary components that differentially affect the fecal microbiota of infants weaned by modified baby-led and traditional approaches C Leong, JJ Haszard, B Lawley, A Otal, RW Taylor, EA Szymlek-Gay, ... Applied and environmental microbiology 84 (18), e00914-18, 2018 | 68 | 2018 |
| Iron intakes of Australian infants and toddlers: findings from the Melbourne infant feeding, activity and nutrition trial (InFANT) program LA Atkins, SA McNaughton, KJ Campbell, EA Szymlek-Gay British Journal of Nutrition 115 (2), 285-293, 2016 | 64 | 2016 |
| Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review KA Lomagno, F Hu, LJ Riddell, AO Booth, EA Szymlek-Gay, CA Nowson, ... Nutrients 6 (11), 5117-5141, 2014 | 64 | 2014 |
| Vitamin D-fortified milk achieves the targeted serum 25-hydroxyvitamin D concentration without affecting that of parathyroid hormone in New Zealand toddlers LA Houghton, AR Gray, EA Szymlek-Gay, ALM Heath, EL Ferguson The Journal of nutrition 141 (10), 1840-1846, 2011 | 54 | 2011 |
| Breastfeeding and the longitudinal changes of body mass index in childhood and adulthood: a systematic review M Zheng, NJ D’Souza, L Atkins, S Ghobadi, R Laws, EA Szymlek-Gay, ... Advances in Nutrition 15 (1), 100152, 2024 | 50 | 2024 |
| Protein intake from birth to 2 years and obesity outcomes in later childhood and adolescence: a systematic review of prospective cohort studies A Stokes, KJ Campbell, HJ Yu, EA Szymlek-Gay, G Abbott, QQ He, ... Advances in Nutrition 12 (5), 1863-1876, 2021 | 49 | 2021 |
| Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease DJ Hare, BR Cardoso, EP Raven, KL Double, DI Finkelstein, ... npj Parkinson's Disease 3 (1), 1, 2017 | 42 | 2017 |
| Neurological effects of iron supplementation in infancy: finding the balance between health and harm in iron-replete infants DJ Hare, BR Cardoso, EA Szymlek-Gay, BA Biggs The Lancet Child & Adolescent Health 2 (2), 144-156, 2018 | 40 | 2018 |
| Using compositional principal component analysis to describe children’s gut microbiota in relation to diet and body composition C Leong, JJ Haszard, ALM Heath, GW Tannock, B Lawley, SL Cameron, ... The American journal of clinical nutrition 111 (1), 70-78, 2020 | 36 | 2020 |
