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Shellye Suttles
Shellye Suttles
USDA Economic Research Service
Verified email at usda.gov
Title
Cited by
Cited by
Year
Local food systems: Concepts, impacts, and issues
S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ...
US Department of Agriculture, Economic Research Service 5, 2010
15942010
Trends in US local and regional food systems: A report to Congress
SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ...
5652015
Trends in US Agriculture's Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass
C Hitaj, S Suttles
98*2016
Economic effects of bioenergy policy in the United States and Europe: A general equilibrium approach focusing on forest biomass
SA Suttles, WE Tyner, G Shively, RD Sands, B Sohngen
Renewable energy 69, 428-436, 2014
692014
Dedicated energy crops and competition for agricultural land
RD Sands, SA Malcolm, SA Suttles, E Marshall
51*2017
Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic
L Walters, T Wade, S Suttles
Choices 35 (3), 2020
422020
Engaging diverse community stakeholders to co‐create solutions in food deserts: A design‐thinking approach
SA Fernhaber, T Wada, P Napier, S Suttles
Journal of Public Affairs 19 (3), e1874, 2019
242019
Redlining Maps and Terrains of Sustainability: Interdisciplinary Mapping of Racialized Redlining to Present-Day Sustainability Agendas in HCI
H Biggs, S Suttles, S Bardzell
Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems …, 2023
192023
Global-to-local-to-global interactions and climate change
ULC Baldos, M Chepeliev, B Cultice, M Huber, S Meng, AC Ruane, ...
Environmental Research Letters 18 (5), 053002, 2023
182023
World agricultural baseline scenarios through 2050
RD Sands, SA Suttles
Applied Economic Perspectives and Policy 44 (4), 2034-2048, 2022
162022
Food after the COVID-19 pandemic and the case for change posed by alternative food: A case study of the American Midwest
JM Robinson, L Mzali, D Knudsen, J Farmer, R Spiewak, S Suttles, ...
Global Sustainability 4, e6, 2021
152021
Agricultural Energy Use and the Proposed Clean Power Plan
S Suttles
Amber Waves, 2014
72014
Understanding the relationship between limited neighbourhood food access and health outcomes of children with obesity
UM Andres, BL Mansker, S Suttles, SK Naramore
Pediatric Obesity 19 (10), e13151, 2024
62024
The role of charitable food assistance during times of crisis
D Duncan, L Navarro, S Suttles
Journal of the Agricultural and Applied Economics Association 4 (1), 118-134, 2025
42025
Adequacy of SNAP Benefits for Indiana Households, 2022
AM Babb, SA Suttles, I Daellenbach, JH DuPilka, DC Knudsen
American Journal of Public Health 113 (S3), S224-S226, 2023
42023
Transportation Safety Regulations via the Electronic Logging Device Mandate Can Affect Fresh Produce Shipment Costs
T Wade, S Suttles, L Walters
Choices 36 (3), 1-11, 2021
42021
Women, goal orientation, and success: A family business perspective
SA Clark
Purdue University, 2009
32009
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications
S Suttles, A Babb, DC Knudsen
Food Policy 123, 102588, 2024
22024
The potential for albedo-induced climate mitigation using no-till management in midwestern US croplands
X Wang, M Barnes, L Yoder, C Williams, J Tank, T Royer, S Suttles, ...
Communications Earth & Environment 6 (1), 580, 2025
12025
Leader-Inspired Nutrition: A Framework for Promoting Healthy Nutrition Behaviors and a Nutritionally Fueled and Fit Military Force
TL Currie, C Crawford, PA Deuster, AT Lindsey, M Rittenhouse, ...
Nutrients, 2025
12025
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