| Donkey’s milk protein fractions characterization S Vincenzetti, P Polidori, P Mariani, N Cammertoni, F Fantuz, A Vita Food Chemistry 106 (2), 640-649, 2008 | 263 | 2008 |
| Spermidine and spermine are enriched in whole blood of nona/centenarians S Pucciarelli, B Moreschini, D Micozzi, GS De Fronzo, FM Carpi, ... Rejuvenation research 15 (6), 590-595, 2012 | 155 | 2012 |
| Dietary intake of vitamin D from dairy products reduces the risk of osteoporosis V Polzonetti, S Pucciarelli, S Vincenzetti, P Polidori Nutrients 12 (6), 1743, 2020 | 152 | 2020 |
| Quality of donkey meat and carcass characteristics P Polidori, S Vincenzetti, C Cavallucci, D Beghelli Meat Science 80 (4), 1222-1224, 2008 | 109 | 2008 |
| Donkey milk production: state of the art P Polidori, D Beghelli, P Mariani, S Vincenzetti Italian Journal of Animal Science 8 (sup2), 677-683, 2009 | 101 | 2009 |
| Human DNA extraction methods: patents and applications F M Carpi, F Di Pietro, S Vincenzetti, F Mignini, V Napolioni Recent Patents on DNA & Gene Sequences (Discontinued) 5 (1), 1-7, 2011 | 96 | 2011 |
| Physical and chemical characteristics of donkey meat from Martina Franca breed P Polidori, C Cavallucci, D Beghelli, S Vincenzetti Meat Science 82 (4), 469-471, 2009 | 93 | 2009 |
| Role of proteins and of some bioactive peptides on the nutritional quality of donkey milk and their impact on human health S Vincenzetti, S Pucciarelli, V Polzonetti, P Polidori Beverages 3 (3), 34, 2017 | 91 | 2017 |
| A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months P Polidori, S Pucciarelli, A Ariani, V Polzonetti, S Vincenzetti Meat Science 106, 6-10, 2015 | 81 | 2015 |
| Use of donkey milk in children with cow’s milk protein allergy P Polidori, S Vincenzetti Foods 2 (2), 151-159, 2013 | 76 | 2013 |
| Recombinant human cytidine deaminase: expression, purification, and characterization S Vincenzetti, A Cambi, J Neuhard, E Garattini, A Vita Protein expression and purification 8 (2), 247-253, 1996 | 71 | 1996 |
| Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability S Vincenzetti, T Cecchi, DR Perinelli, S Pucciarelli, V Polzonetti, ... Lwt 88, 189-195, 2018 | 66 | 2018 |
| The effects of slaughter age on carcass and meat quality of Fabrianese lambs P Polidori, S Pucciarelli, N Cammertoni, V Polzonetti, S Vincenzetti Small Ruminant Research 155, 12-15, 2017 | 66 | 2017 |
| Purification of human cytidine deaminase: molecular and enzymatic characterization and inhibition by synthetic pyrimidine analogs T Cacciamani, A Vita, G Cristalli, S Vincenzetti, P Natalini, S Ruggieri, ... Archives of biochemistry and biophysics 290 (2), 285-292, 1991 | 66 | 1991 |
| Involvement of oleuropein in (some) digestive metabolic pathways V Polzonetti, D Egidi, A Vita, S Vincenzetti, P Natalini Food Chemistry 88 (1), 11-15, 2004 | 65 | 2004 |
| Vitamins in human and donkey milk: functional and nutritional role S Vincenzetti, G Santini, V Polzonetti, S Pucciarelli, Y Klimanova, ... Nutrients 13 (5), 1509, 2021 | 56 | 2021 |
| Effects of lyophilization and use of probiotics on donkey's milk nutritional characteristics S Vincenzetti, M Savini, C Cecchini, D Micozzi, F Carpi, A Vita, P Polidori International Journal of Food Engineering 7 (5), 2011 | 56 | 2011 |
| A proteomic study on donkey milk S Vincenzetti, A Amici, S Pucciarelli, A Vita, D Micozzi, FM Carpi, ... Biochem Anal Biochem 1 (109), 2161-1009.1000109, 2012 | 54 | 2012 |
| Differences of protein fractions among fresh, frozen and powdered donkey milk P Polidori, S Vincenzetti Recent patents on food, nutrition & agriculture 2 (1), 56-60, 2010 | 49 | 2010 |
| Study on the protein fractions of donkey milk F Fantuz, S Vincenzetti, P Polidori, A Vita, F Polidori, E Salimei Proceedings of 14th Congress ASPA (Associazione Scientifica di Produzioni …, 2001 | 49 | 2001 |
