| Daily consumption of vitamin D–or vitamin D+ calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial B Nikooyeh, TR Neyestani, M Farvid, H Alavi-Majd, A Houshiarrad, ... The American journal of clinical nutrition 93 (4), 764-771, 2011 | 415 | 2011 |
| Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind … S Shab-Bidar, TR Neyestani, A Djazayery, MR Eshraghian, ... BMC medicine 9 (1), 125, 2011 | 218 | 2011 |
| Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC M Mohammadi, N Sadeghnia, MH Azizi, TR Neyestani, AM Mortazavian Journal of Industrial and Engineering Chemistry 20 (4), 1812-1818, 2014 | 205 | 2014 |
| Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes S Shab‐Bidar, TR Neyestani, A Djazayery, MR Eshraghian, ... Diabetes/metabolism research and reviews 28 (5), 424-430, 2012 | 191 | 2012 |
| Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including … TR Neyestani, B Nikooyeh, H Alavi-Majd, N Shariatzadeh, A Kalayi, ... The Journal of Clinical Endocrinology & Metabolism 97 (6), 2005-2011, 2012 | 164 | 2012 |
| Effects of vitamin D supplementation on depression and some involved neurotransmitters M Kaviani, B Nikooyeh, H Zand, P Yaghmaei, TR Neyestani Journal of affective disorders 269, 28-35, 2020 | 159 | 2020 |
| High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert TR Neyestani, M Hajifaraji, N Omidvar, MR Eshraghian, N Shariatzadeh, ... Public health nutrition 15 (2), 324-330, 2012 | 154 | 2012 |
| Development of gluten-free bread using guar gum and transglutaminase M Mohammadi, MH Azizi, TR Neyestani, H Hosseini, AM Mortazavian Journal of Industrial and Engineering Chemistry 21, 1398-1402, 2015 | 115 | 2015 |
| Isolation of α-lactalbumin, β-lactoglobulin, and bovine serum albumin from cow’s milk using gel filtration and anion-exchange chromatography including evaluation of their … TR Neyestani, M Djalali, M Pezeshki Protein Expression and Purification 29 (2), 202-208, 2003 | 114 | 2003 |
| Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake: Need for a nutrigenetic approach TR Neyestani, A Djazayery, S Shab-Bidar, MR Eshraghian, A Kalayi, ... Diabetes care 36 (3), 550-556, 2013 | 113 | 2013 |
| Oxidative stress, type 2 diabetes and vitamin D: past, present and future B Nikooyeh, TR Neyestani Diabetes/metabolism research and reviews 32 (3), 260-267, 2016 | 112 | 2016 |
| Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study. SS Zamani, T Neyestani, A Kalayi, H Alavimajd, A Hoshyarrad, ... | 108 | 2011 |
| Physiological dose of lycopene suppressed oxidative stress and enhanced serum levels of immunoglobulin M in patients with Type 2 diabetes mellitus: a possible role in the … TR Neyestani, N Shariatzadeh, A Gharavi, A Kalayi, N Khalaji Journal of endocrinological investigation 30 (10), 833-838, 2007 | 107 | 2007 |
| The effects of green tea consumption on metabolic and anthropometric indices in patients with type 2 diabetes A Mousavi, M Vafa, T Neyestani, M Khamseh, F Hoseini Journal of research in medical sciences: the official journal of Isfahan …, 2013 | 96 | 2013 |
| Relationship between obesity and periodontal status in a sample of young Iranian adults F Sarlati, N Akhondi, T Ettehad, T Neyestani, Z Kamali International dental journal 58 (1), 36-40, 2008 | 89 | 2008 |
| Occurrence of aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran SA Ghiasian, AH Maghsood, TR Neyestani, SH Mirhendi Journal of Food Safety 27 (2), 188-198, 2007 | 87 | 2007 |
| Determination of serum 25-hydroxy cholecalciferol using high-performance liquid chromatography: a reliable tool for assessment of vitamin D status Neyestani, Gharavi, Kalayi International journal for vitamin and nutrition research 77 (5), 341-346, 2007 | 81 | 2007 |
| Daily intake of vitamin D‐ or calcium‐vitamin D‐fortified Persian yogurt drink (doogh) attenuates diabetes‐induced oxidative stress: evidence for antioxidative … B Nikooyeh, TR Neyestani, N Tayebinejad, H Alavi‐Majd, N Shariatzadeh, ... Journal of Human Nutrition and Dietetics 27, 276-283, 2014 | 80 | 2014 |
| Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial G Sohrab, S Ebrahimof, G Sotoudeh, TR Neyestani, P Angoorani, ... International journal of food sciences and nutrition 68 (2), 249-255, 2017 | 79 | 2017 |
| Vitamin D-fortified bread is as effective as supplement in improving vitamin D status: a randomized clinical trial B Nikooyeh, TR Neyestani, M Zahedirad, M Mohammadi, SH Hosseini, ... The Journal of Clinical Endocrinology & Metabolism 101 (6), 2511-2519, 2016 | 75 | 2016 |
