| Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory A Pascoal, S Rodrigues, A Teixeira, X Feás, LM Estevinho Food and Chemical Toxicology 63, 233-239, 2014 | 563 | 2014 |
| Antimicrobial activity, phenolic profile and role in the inflammation of propolis JC Silva, S Rodrigues, X Feás, LM Estevinho Food and Chemical Toxicology 50 (5), 1790-1795, 2012 | 350 | 2012 |
| Portuguese bee pollen: palynological study, nutritional and microbiological evaluation LM Estevinho, S Rodrigues, AP Pereira, X Feás International Journal of Food Science and Technology 47 (2), 429-435, 2012 | 244 | 2012 |
| Sheep and goat meat processed products quality: A review A Teixeira, S Silva, C Guedes, S Rodrigues Foods 9 (7), 960, 2020 | 127 | 2020 |
| In vivo estimation of lamb carcass composition by real-time ultrasonography A Teixeira, S Matos, S Rodrigues, R Delfa, V Cadavez Meat Science 74 (2), 289-295, 2006 | 122 | 2006 |
| Consumer perceptions towards healthier meat products A Teixeira, S Rodrigues Current opinion in food science 38, 147-154, 2021 | 121 | 2021 |
| Proceedings of the 3rd IPLeiria’s International Health Congress: Leiria, Portugal. 6-7 May 2016 CC Tomás, E Oliveira, D Sousa, M Uba-Chupel, G Furtado, C Rocha, ... BMC Health Services Research 16 (Suppl 3), 200, 2016 | 93 | 2016 |
| Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano S Rodrigues, A Teixeira Journal of Animal Science 87 (2), 711-715, 2009 | 91 | 2009 |
| Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications A Iglesias, X Feás, S Rodrigues, JA Seijas, MP Vázquez-Tato, LG Dias, ... Molecules 17 (7), 8561-8577, 2012 | 88 | 2012 |
| Goat meat quality. Effects of salting, air-drying and ageing processes A Teixeira, E Pereira, ES Rodrigues Small Ruminant Research 98 (1-3), 55-58, 2011 | 81 | 2011 |
| Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition S Rodrigues, V Cadavez, A Teixeira Meat Science 72 (2), 288-293, 2006 | 77 | 2006 |
| Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels A Leite, S Rodrigues, E Pereira, K Paulos, AF Oliveira, JM Lorenzo, ... Meat science 105, 114-120, 2015 | 76 | 2015 |
| Advances in sheep and goat meat products research A Teixeira, S Silva, S Rodrigues Advances in Food and Nutrition Research 87, 305-370, 2019 | 62 | 2019 |
| Lamb meat quality assessment by support vector machines P Cortez, M Portelinha, S Rodrigues, V Cadavez, A Teixeira Neural Processing Letters 24 (1), 41-51, 2006 | 62 | 2006 |
| Emerging methods for the evaluation of sensory quality of food: Technology at service SSQ Rodrigues, LG Dias, A Teixeira Current Food Science and Technology Reports 2 (1), 77-90, 2024 | 60 | 2024 |
| Sensory characterization and consumer preference mapping of fresh sausages manufactured with goat and sheep meat K Paulos, S Rodrigues, AF Oliveira, A Leite, E Pereira, A Teixeira Journal of food science 80 (7), S1568-S1573, 2015 | 60 | 2015 |
| A preliminary study of oxidant stimulation for enhancing coal seam permeability: Effects of sodium hypochlorite oxidation on subbituminous and bituminous Australian coals Z Jing, SA Mahoney, S Rodrigues, RD Balucan, J Underschultz, ... International Journal of Coal Geology 200, 36-44, 2018 | 53 | 2018 |
| Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito Transmontano A Teixeira, MR Jimenez-Badillo, S Rodrigues Spanish Journal of Agricultural Research 9 (3), 753-760, 2011 | 51 | 2011 |
| Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs A Teixeira, A Fernandes, E Pereira, A Manuel, S Rodrigues Meat Science 134, 163-169, 2017 | 49 | 2017 |
| Sheep and goat fermented meat products-health aspects A Teixeira, S Rodrigues, T Dias, L Estevinho Fermented Meat Products: Health Aspects; Zdolec, N., Ed.; CRC Press: Boca …, 2017 | 49 | 2017 |
