| Milk fat: opportunities, challenges and innovation MS Mohan, TF O’Callaghan, P Kelly, SA Hogan Critical Reviews in Food Science and Nutrition 61 (14), 2411-2443, 2021 | 120 | 2021 |
| Isomaltulose (palatinose)–an emerging carbohydrate PD Sawale, AM Shendurse, MS Mohan, GR Patil Food bioscience 18, 46-52, 2017 | 99 | 2017 |
| Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes Z Huang, CS Brennan, H Zhao, J Liu, W Guan, MS Mohan, L Stipkovits, ... Food chemistry 324, 126837, 2020 | 52 | 2020 |
| Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk CA Hettiarachchi, M Corzo-Martínez, MS Mohan, FM Harte International Dairy Journal 87, 60-66, 2018 | 50 | 2018 |
| Binding of vitamin A by casein micelles in commercial skim milk MS Mohan, JL Jurat-Fuentes, F Harte Journal of dairy science 96 (2), 790-798, 2013 | 47 | 2013 |
| Animal welfare information affects consumers’ hedonic and emotional responses towards milk R Jiang, C Sharma, R Bryant, MS Mohan, O Al-Marashdeh, R Harrison, ... Food Research International 141, 110006, 2021 | 46 | 2021 |
| Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: A systematic review and meta-analysis of … T Mao, FNU Akshit, MS Mohan Frontiers in nutrition 10, 1199815, 2023 | 42 | 2023 |
| The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk M Cheema, MS Mohan, SR Campagna, JL Jurat-Fuentes, FM Harte Journal of dairy science 98 (8), 5155-5163, 2015 | 41 | 2015 |
| Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties T Mao, P Wescombe, MS Mohan Critical Reviews in Food Science and Nutrition 64 (32), 11871-11893, 2024 | 40 | 2024 |
| Production of milk phospholipid-enriched dairy ingredients Z Huang, H Zheng, CS Brennan, MS Mohan, L Stipkovits, L Li, D Kulasiri Foods 9 (3), 263, 2020 | 36 | 2020 |
| Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk MS Mohan, R Ye, F Harte International Dairy Journal 55, 52-58, 2016 | 32 | 2016 |
| Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese MS Mohan, S Anand, KF Kalscheur, AN Hassan, AR Hippen Journal of Dairy Science 96 (4), 2081-2094, 2013 | 32 | 2013 |
| Preferential binding of polyphenols in blackcurrant extracts with milk proteins and the effects on the bioaccessibility and antioxidant activity of polyphenols T Mao, FNU Akshit, I Matiwalage, S Sasidharan, CM Alvarez, ... Foods 13 (4), 515, 2024 | 27 | 2024 |
| A review of oleogels applications in dairy foods B Chowdhury, A Sharma, FNU Akshit, MS Mohan, P Salunke, S Anand Critical Reviews in Food Science and Nutrition 64 (26), 9691-9709, 2024 | 26 | 2024 |
| Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations G Wu, X Hui, X Gong, KN Tran, L Stipkovits, MS Mohan, MA Brennan, ... Trends in Food Science & Technology 110, 107-119, 2021 | 26 | 2021 |
| Effect of ultra-high pressure homogenization on the interaction between bovine casein micelles and ritonavir M Corzo-Martínez, M Mohan, J Dunlap, F Harte Pharmaceutical research 32 (3), 1055-1071, 2015 | 26 | 2015 |
| Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release Z Huang, C Brennan, H Zhao, W Guan, MS Mohan, L Stipkovits, H Zheng, ... Journal of Functional Foods 68, 103865, 2020 | 24 | 2020 |
| The effects of fungal lipase-treated milk lipids on bread making Z Huang, CS Brennan, H Zheng, MS Mohan, L Stipkovits, W Liu, ... Lwt 128, 109455, 2020 | 21 | 2020 |
| Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles S Singh, HF Bhat, S Kumar, RM Aadil, MS Mohan, C Proestos, ZF Bhat Ultrasonics Sonochemistry 100, 106594, 2023 | 14 | 2023 |
| Future perspective of nanobubble technology in dairy processing applications FNU Akshit, T Mao, MS Mohan Trends in Food Science & Technology 147, 104420, 2024 | 12 | 2024 |
Charles BrennanRMIT UniversityVerified email at rmit.edu.au
