| Electrochemical immunosensors and their recent nanomaterial-based signal amplification strategies: A review SA Lim, MU Ahmed RSC advances 6 (30), 24995-25014, 2016 | 233 | 2016 |
| AuNPs/CNOs/SWCNTs/Chitosan-Nanocomposite modified Electrochemical Sensor for the Label-free Detection of Carcinoembryonic Antigen M Rizwan, S Elma, S Abdullah Lim, MU Ahmed Biosensors and Bioelectronics 107, 211-217, 2018 | 195 | 2018 |
| A label free electrochemical immunosensor for sensitive detection of porcine serum albumin as a marker for pork adulteration in raw meat SA Lim, MU Ahmed Food Chemistry 206, 197-203, 2016 | 80 | 2016 |
| A highly sensitive gold nanoparticle bioprobe based electrochemical immunosensor using screen printed graphene biochip SA Lim, H Yoshikawa, E Tamiya, HM Yasin, MU Ahmed RSC Advances 4 (102), 58460-58466, 2014 | 78 | 2014 |
| Development of sago (Metroxylon sagu)‐based colorimetric indicator incorporated with butterfly pea (Clitoria ternatea) anthocyanin for intelligent food packaging AN Ahmad, SA Lim, N Navaranjan Journal of Food Safety, e12807, 2020 | 71 | 2020 |
| Introduction to immunosensors SA Lim, MU Ahmed | 71 | 2019 |
| Green sago starch nanoparticles as reinforcing material for green composites AN Ahmad, SA Lim, N Navaranjan, YI Hsu, H Uyama Polymer 202, 122646, 2020 | 70 | 2020 |
| Nanomaterials as signal amplification elements in aptamer-based electrochemiluminescent biosensors CP Kurup, SA Lim, MU Ahmed Bioelectrochemistry 147, 108170, 2022 | 52 | 2022 |
| A carbon nanofiber-based label free immunosensor for high sensitive detection of recombinant bovine somatotropin SA Lim, MU Ahmed Biosensors and Bioelectronics 70, 48-53, 2015 | 49 | 2015 |
| A simple DNA-based electrochemical biosensor for highly sensitive detection of ciprofloxacin using disposable graphene SA Lim, MU Ahmed Analytical Sciences 32 (6), 687-693, 2016 | 47 | 2016 |
| A highly sensitive electrochemical detection of human chorionic gonadotropin on a carbon nano-onions/gold nanoparticles/polyethylene glycol nanocomposite modified glassy carbon … M Rizwan, M Hazmi, SA Lim, MU Ahmed Journal of Electroanalytical Chemistry 833, 462-4, 2019 | 46 | 2019 |
| Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface NF Noor Azam, S Roy, S Abdullah Lim, Ahmed, M Uddin Food Chemistry 248, 29–36, 2018 | 45 | 2018 |
| Introduction to food biosensors SA Lim, MU Ahmed | 38 | 2016 |
| A Label-Free Cardiac Troponin T Electrochemiluminescence Immunosensor Enhanced by Graphene Nanoplatelets NF Noor Azam, SA Lim, MU Ahmed Analytical Sciences, 2019 | 19 | 2019 |
| Novel nanocomposite of spiky-shaped gold nanourchins/titanium dioxide/nafion for amplified signal and efficient electrochemiluminescence detection of ovomucoid SP Hong, SA Lim, NA Keasberry, MU Ahmed Bioelectrochemistry 147, 108172, 2022 | 15 | 2022 |
| The applications of biosensing and artificial intelligence technologies for rapid detection and diagnosis of COVID-19 in remote setting SA Lim, TH Lim, AN Ahmad Diagnostic Strategies for COVID-19 and other Coronaviruses, 109-134, 2020 | 15 | 2020 |
| Synergistic antioxidant activity of selected medicinal plants in Brunei Darussalam and its application in developing fortified pasta NAZ Tashim, SA Lim, AM Basri Journal of the Science of Food and Agriculture, 2022 | 13 | 2022 |
| Applications of carbon nanotubes-based biosensors: a comprehensive review NH Solangi, RR Karri, NM Mubarak, AS Jatoi, R Petra, SA Lim, ... Water treatment using engineered carbon nanotubes, 457-477, 2024 | 10 | 2024 |
| The effects of Diplazium esculentum Retz. and Stenochlaena palustris incorporated with sodium alginate as edible coating on packaged figs (Ficus carica L.): A … A Samad, S Makhbar, H Sharifulazar, AM Basri, SA Lim Journal of Food Processing and Preservation 46 (7), e16611, 2022 | 8 | 2022 |
| Rheological, textural properties and storage stability of mayonnaise formulated with protein hydrolysate derived from yellow mealworm (Tenebrio molitor) ET Phuah, YY Lee, TK Tang, SA Lim, M Rambli Journal of Insects as Food and Feed 10 (2), 237-245, 2023 | 6 | 2023 |