| Oral processing, texture and mouthfeel: From rheology to tribology and beyond JR Stokes, MW Boehm, SK Baier Current Opinion in Colloid & Interface Science 18 (4), 349-359, 2013 | 718 | 2013 |
| Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization? S Mateyawa, DF Xie, RW Truss, PJ Halley, TM Nicholson, JL Shamshina, ... Carbohydrate polymers 94 (1), 520-530, 2013 | 99 | 2013 |
| Direction of CRT waste glass processing: Electronics recycling industry communication JR Mueller, MW Boehm, C Drummond Waste management 32 (8), 1560-1565, 2012 | 90 | 2012 |
| Comparison of molecular tagging velocimetry data and direct simulation Monte Carlo simulations in supersonic micro jet flows WR Lempert, M Boehm, N Jiang, S Gimelshein, D Levin Experiments in Fluids 34 (3), 403-411, 2003 | 90 | 2003 |
| The role of saliva in oral processing: Reconsidering the breakdown path paradigm MW Boehm, GE Yakubov, JR Stokes, SK Baier Journal of texture studies 51 (1), 67-77, 2020 | 61 | 2020 |
| A self-assembling peptide matrix used to control stiffness and binding site density supports the formation of microvascular networks in three dimensions MD Stevenson, H Piristine, NJ Hogrebe, TM Nocera, MW Boehm, ... Acta biomaterialia 9 (8), 7651-7661, 2013 | 58 | 2013 |
| Protein-induced delubrication: how plant-based and dairy proteins affect mouthfeel SC Vlădescu, MG Agurto, C Myant, MW Boehm, SK Baier, GE Yakubov, ... Food Hydrocolloids 134, 107975, 2023 | 37 | 2023 |
| Fabrication and characterization of hydrogels formed from designer coiled-coil fibril-forming peptides AF Dexter, NL Fletcher, RG Creasey, F Filardo, MW Boehm, KS Jack RSC Advances 7 (44), 27260-27271, 2017 | 35 | 2017 |
| Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food MW Boehm, FJ Warren, JE Moore, SK Baier, MJ Gidley, JR Stokes Food & Function 5 (11), 2775-2782, 2014 | 23 | 2014 |
| Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processing MW Boehm, SK Baier, JR Stokes Food research international 54 (1), 544-551, 2013 | 23 | 2013 |
| Cyclodextrin-crosslinked poly (acrylic acid): adhesion and controlled release of diflunisal and fluconazole from solid dosage forms MJ Kutyła, MW Boehm, JR Stokes, PN Shaw, NM Davies, RP McGeary, ... Aaps Pharmscitech 14 (1), 301-311, 2013 | 20 | 2013 |
| Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing MW Boehm, GE Yakubov, JF Delwiche, JR Stokes, SK Baier Journal of Agricultural and Food Chemistry 67 (32), 8725-8734, 2019 | 19 | 2019 |
| Lubrication of starch in ionic liquid–water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces GE Yakubov, L Zhong, M Li, MW Boehm, F Xie, DA Beattie, PJ Halley, ... Carbohydrate Polymers 133, 507-516, 2015 | 19 | 2015 |
| Flow-induced alignment of protein nanofibril dispersions TP Santos, V Calabrese, MW Boehm, SK Baier, AQ Shen Journal of Colloid and Interface Science 638, 487-497, 2023 | 17 | 2023 |
| Rheology and dispensing of real and vegan mayo: the chickpea or egg problem NN Nikolova, CDVM Narváez, L Hassan, RA Nicholson, MW Boehm, ... Soft Matter 19 (48), 9413-9427, 2023 | 17 | 2023 |
| Designing plant-based analogues of animal-derived foods: A review of research ranging from manufacturing to oral processing MW Boehm, RA Nicholson, SK Baier Current opinion in food science 50, 100982, 2023 | 14 | 2023 |
| A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions MW Boehm, FJ Warren, SK Baier, MJ Gidley, JR Stokes Food Hydrocolloids 96, 475-480, 2019 | 14 | 2019 |
| Pinching dynamics, extensional rheology, and stringiness of saliva substitutes K Al Zahabi, L Hassan, R Maldonado, MW Boehm, SK Baier, V Sharma Soft Matter 20 (11), 2547-2561, 2024 | 11 | 2024 |
| Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips OS Deshmukh, S Dhital, SMO Mantilla, HE Smyth, MW Boehm, SK Baier, ... Food Research International 123, 208-216, 2019 | 10 | 2019 |
| Ultrathin micellar foam films of sodium caseinate protein solutions L Hassan, C Xu, M Boehm, SK Baier, V Sharma Langmuir 39 (17), 6102-6112, 2023 | 9 | 2023 |
Stefan BaierMotif FoodworksVerified email at motiffoodworks.com
