| Seed characterisation of five new pomegranate (Punica granatum L.) varieties JJ Martinez, P Melgarejo, FA Hernández, DM Salazar, R Martinez Scientia Horticulturae 110 (3), 241-246, 2006 | 292 | 2006 |
| Chemical and morphological characterization of four fig tree cultivars (Ficus carica L.) grown under similar culture conditions P Melgarejo, F Hernández, JJ Martínez, M Sánchez II International Symposium on Fig 605, 33-36, 2001 | 277 | 2001 |
| Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones F Hernandez, P Melgarejo, FA Tomas-Barberan, F Artes European Food Research and Technology 210 (1), 39-42, 1999 | 260 | 1999 |
| Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties EM Sánchez-Salcedo, P Mena, C García-Viguera, JJ Martínez, ... Journal of functional foods 12, 399-408, 2015 | 257 | 2015 |
| Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems A Galindo, J Collado-González, I Griñán, M Corell, A Centeno, ... Agricultural water management 202, 311-324, 2018 | 251 | 2018 |
| Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method A Wojdyło, A Figiel, P Legua, K Lech, ÁA Carbonell-Barrachina, ... Food Chemistry 207, 170-179, 2016 | 221 | 2016 |
| Kaolin treatment to reduce pomegranate sunburn P Melgarejo, JJ Martınez, FCA Hernández, R Martınez-Font, P Barrows, ... Scientia Horticulturae 100 (1-4), 349-353, 2004 | 216 | 2004 |
| Antimicrobial activity of pomegranate peel extracts as affected by cultivar EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ... Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017 | 207 | 2017 |
| Phenological stages of the guava tree (Psidium guajava L.) DM Salazar, P Melgarejo, R Martínez, JJ Martínez, F Hernández, ... Scientia Horticulturae 108 (2), 157-161, 2006 | 203 | 2006 |
| Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits A Wojdyło, P Nowicka, ÁA Carbonell-Barrachina, F Hernández Journal of Functional Foods 25, 421-432, 2016 | 195 | 2016 |
| (Poly) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals EM Sánchez-Salcedo, P Mena, C García-Viguera, F Hernández, ... Journal of Functional Foods 18, 1039-1046, 2015 | 194 | 2015 |
| Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits L Andreu, N Nuncio‐Jáuregui, ÁA Carbonell‐Barrachina, P Legua, ... Journal of the Science of Food and Agriculture 98 (4), 1566-1573, 2018 | 190 | 2018 |
| Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method Á Calín-Sánchez, A Figiel, F Hernández, P Melgarejo, K Lech, ... Food and Bioprocess Technology 6 (7), 1644-1654, 2013 | 184 | 2013 |
| Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits A Wojdyło, ÁA Carbonell-Barrachina, P Legua, F Hernández Food chemistry 201, 307-314, 2016 | 181 | 2016 |
| Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits F Hernández, L Noguera‐Artiaga, F Burló, A Wojdyło, ... Journal of the Science of Food and Agriculture 96 (8), 2682-2691, 2016 | 170 | 2016 |
| Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits N Hasnaoui, R Jbir, M Mars, M Trifi, A Kamal-Eldin, P Melgarejo, ... International Journal of Food Properties 14 (4), 741-757, 2011 | 152 | 2011 |
| Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: A review P Melgarejo-Sánchez, D Núñez-Gómez, JJ Martínez-Nicolás, ... Bioresources and Bioprocessing 8 (1), 2, 2021 | 148 | 2021 |
| Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction P Melgarejo, Á Calín‐Sánchez, L Vázquez‐Araújo, F Hernández, ... Journal of Food Science 76 (1), S114-S120, 2011 | 145 | 2011 |
| (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS … EM Sánchez-Salcedo, M Tassotti, D Del Rio, F Hernández, JJ Martínez, ... Food chemistry 212, 250-255, 2016 | 137 | 2016 |
| Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their … P Mena, M Tassotti, L Andreu, N Nuncio-Jáuregui, P Legua, D Del Rio, ... Food Research International 108, 301-308, 2018 | 121 | 2018 |
