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Raffaele MezzengaETH ZurichVerified email at hest.ethz.ch
Esmaeil EsmaeilzadehUniversity of TabrizVerified email at tabrizu.ac.ir
Ye YuanHiroshima UniversityVerified email at hiroshima-u.ac.jp
Alejandro D. ReyDistinguished James McGill Professor, FRSC UK, FAPS, Professor of Chemical Engineering, McGillVerified email at mcgill.ca
Marco MarengoDistinguished Professor of Thermal Physics, University of Pavia, ItalyVerified email at unipv.it
Peter FischerProfessor of Food Rheology, ETH ZurichVerified email at hest.ethz.ch
Alidad AmirfazliYork UniversityVerified email at yorku.caJoanna AizenbergHarvard UniversityVerified email at seas.harvard.edu
David A. WeitzProfessor of Physics and Applied Physics, Harvard UniversityVerified email at seas.harvard.edu
Katia BertoldiSEAS, Harvard UniversityVerified email at seas.harvard.edu
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Hamed Almohammadi
University of Pennsylvania/Harvard University/ETH Zurich
Verified email at seas.upenn.edu