| Changes associated with post-harvest ageing in almond seeds G Zacheo, MS Cappello, A Gallo, A Santino, AR Cappello LWT-Food Science and Technology 33 (6), 415-423, 2000 | 158 | 2000 |
| Antioxidant compounds and antioxidant activity in “early potatoes” L Leo, A Leone, C Longo, DA Lombardi, F Raimo, G Zacheo Journal of agricultural and food chemistry 56 (11), 4154-4163, 2008 | 139 | 2008 |
| Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard MS Cappello, G Bleve, F Grieco, F Dellaglio, G Zacheo Journal of applied microbiology 97 (6), 1274-1280, 2004 | 123 | 2004 |
| Involvement of superoxide dismutases and superoxide radicals in the susceptibility and resistance of tomato plants to Meloidogyne incognita attack G Zacheo, T Bleve-Zacheo Physiological and molecular plant pathology 32 (2), 313-322, 1988 | 110 | 1988 |
| The influence of lycopene on the proliferation of human breast cell line (MCF-7) F Fornelli, A Leone, I Verdesca, F Minervini, G Zacheo Toxicology in vitro 21 (2), 217-223, 2007 | 104 | 2007 |
| Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin γ in almond (Prunus dulcis) seeds P Poltronieri, MS Cappello, N Dohmae, A Conti, D Fortunato, ... International archives of allergy and immunology 128 (2), 97-104, 2002 | 101 | 2002 |
| Purification and characterisation of a β-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit C Gerardi, F Blando, A Santino, G Zacheo Plant Science 160 (5), 795-805, 2001 | 101 | 2001 |
| Supercritical carbon dioxide extraction of oil and α‐tocopherol from almond seeds L Leo, L Rescio, L Ciurlia, G Zacheo Journal of the Science of Food and Agriculture 85 (13), 2167-2174, 2005 | 93 | 2005 |
| Relationship between ascorbic acid and resistance in tomato plants to Meloidogyne incognita O Arrigoni, G Zacheo, R Arrigoni-Liso, T Bleve-Zacheo, F Lamberti Phytopathology 69 (6), 579-581, 1979 | 85 | 1979 |
| Lipoxygenase involvement in ripening strawberry A Leone, T Bleve-Zacheo, C Gerardi, MT Melillo, L Leo, G Zacheo Journal of Agricultural and Food chemistry 54 (18), 6835-6844, 2006 | 79 | 2006 |
| Analysis of factors influencing lipid oxidation of almond seeds during accelerated ageing G Zacheo, AR Cappello, LM Perrone, GV Gnoni LWT-Food Science and Technology 31 (1), 6-9, 1998 | 74 | 1998 |
| Characterization of anionic peroxidases in tomato isolines infected by Meloidogyne incognita G Zacheo, C Orlando, T Bleve-Zacheo Journal of Nematology 25 (2), 249, 1993 | 74 | 1993 |
| Enhancement of vitamin E production in sunflower cell cultures S Caretto, E Bray Speth, C Fachechi, R Gala, G Zacheo, G Giovinazzo Plant Cell Reports 23 (3), 174-179, 2004 | 61 | 2004 |
| The association between heat-induced susceptibility of tomato to Meloidogyne incognita and peroxidase activity G Zacheo, T Bleve-Zacheo, D Pacoda, C Orlando, RD Durbin Physiological and Molecular Plant Pathology 46 (6), 491-507, 1995 | 59 | 1995 |
| Role of perxidase and superoxide dismutase activity in resistant and susceptible tomato cultivars infested by Meloidogyne incognita G Zacheo, T Bleve-Zacheo, F Lamberti Nematologia mediterranea, 1982 | 54 | 1982 |
| Plant-nematode interactions: Histological, physiological and biochemical interactions G Zacheo, T Bleve-Zacheo Pathogenesis and host specificity in plant diseases: Histopathological …, 1995 | 45 | 1995 |
| Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed G Mita, A Gallo, V Greco, C Zasiura, R Casey, G Zacheo, A Santino European Journal of Biochemistry 268 (5), 1500-1507, 2001 | 44 | 2001 |
| Evaluation of 52 almond (Prunus amygdalus Batsch) cultivars from the Apulia region in Southern Italy D De Giorgio, L Leo, G Zacheo, N Lamascese The Journal of Horticultural Science and Biotechnology 82 (4), 541-546, 2007 | 40 | 2007 |
| Ultrastructural aspects of the hypersensitive reaction in tomato root cells resistant to Meloidogyne incognita T Bleve-Zacheo, G Zacheo, MT Melillo, F Lamberti Nematologia mediterranea, 1982 | 35 | 1982 |
| Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein G Bleve, G Zacheo, MS Cappello, F Dellaglio, F Grieco Biochemical Journal 390 (1), 145-155, 2005 | 34 | 2005 |
Antonella LeoneCNR, Istituto di Scienze delle Produzioni AlimentariVerified email at ispa.cnr.it
