| Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition CT Vi, D Ablart, E Gatti, C Velasco, M Obrist International Journal of Human-Computer Studies 108, 1-14, 2017 | 272 | 2017 |
| Multisensory experiences in HCI M Obrist, E Gatti, E Maggioni, CT Vi, C Velasco IEEE MultiMedia 24 (2), 9-13, 2017 | 127 | 2017 |
| Tastyfloats: A contactless food delivery system CT Vi, A Marzo, D Ablart, G Memoli, S Subramanian, B Drinkwater, ... Proceedings of the 2017 ACM international conference on interactive surfaces …, 2017 | 95 | 2017 |
| Agency in mid-air interfaces PI Cornelio Martinez, S De Pirro, CT Vi, S Subramanian Proceedings of the 2017 CHI conference on human factors in computing systems …, 2017 | 89 | 2017 |
| Sensing the future of HCI: Touch, taste, and smell user interfaces M Obrist, C Velasco, C Vi, N Ranasinghe, A Israr, A Cheok, C Spence, ... interactions 23 (5), 40-49, 2016 | 89 | 2016 |
| Detecting error-related negativity for interaction design C Vi, S Subramanian Proceedings of the SIGCHI Conference on Human Factors in Computing Systems …, 2012 | 83 | 2012 |
| Continuous tactile feedback for motor-imagery based brain-computer interaction in a multitasking context C Jeunet, C Vi, D Spelmezan, B N’Kaoua, F Lotte, S Subramanian IFIP Conference on Human-Computer Interaction, 488-505, 2015 | 76 | 2015 |
| Touch, taste, & smell user interfaces: The future of multisensory HCI M Obrist, C Velasco, CT Vi, N Ranasinghe, A Israr, AD Cheok, C Spence, ... Proceedings of the 2016 CHI conference extended abstracts on human factors …, 2016 | 67 | 2016 |
| Gustatory interface: The challenges of ‘how’to stimulate the sense of taste CT Vi, D Ablart, D Arthur, M Obrist Proceedings of the 2nd acm sigchi international workshop on multisensory …, 2017 | 64 | 2017 |
| What did I sniff? Mapping scents onto driving-related messages D Dmitrenko, E Maggioni, CT Vi, M Obrist Proceedings of the 9th international conference on automotive user …, 2017 | 52 | 2017 |
| A comparison of scent-delivery devices and their meaningful use for in-car olfactory interaction D Dmitrenko, CT Vi, M Obrist Proceedings of the 8th International Conference on Automotive User …, 2016 | 48 | 2016 |
| LeviSense: A platform for the multisensory integration in levitating food and insights into its effect on flavour perception CT Vi, A Marzo, G Memoli, E Maggioni, D Ablart, M Yeomans, M Obrist International Journal of Human-Computer Studies 139, 102428, 2020 | 46 | 2020 |
| Sour promotes risk-taking: An investigation into the effect of taste on risk-taking behaviour in humans CT Vi, M Obrist Scientific reports 8 (1), 7987, 2018 | 34 | 2018 |
| Error related negativity in observing interactive tasks CT Vi, I Jamil, D Coyle, S Subramanian Proceedings of the SIGCHI conference on human factors in computing systems …, 2014 | 31 | 2014 |
| TasteBud: Bring taste back into the game CT Vi, D Arthur, M Obrist Proceedings of the 3rd international workshop on multisensory approaches to …, 2018 | 29 | 2018 |
| D-flip: Dynamic and flexible interactive photoshow CT Vi, K Takashima, H Yokoyama, G Liu, Y Itoh, S Subramanian, ... International Conference on Advances in Computer Entertainment Technology …, 2013 | 22 | 2013 |
| Ingested but not perceived: Response to satiety cues disrupted by perceptual load J Morris, CT Vi, M Obrist, S Forster, MR Yeomans Appetite 155, 104813, 2020 | 21 | 2020 |
| Re-evaluating how sweet-liking and PROP-tasting are related. MR Yeomans, C Vi, N Mohammed, RM Armitage Physiology & Behavior 246, 113702, 2022 | 20 | 2022 |
| The how and why behind a multisensory art display D Ablart, C Velasco, CT Vi, E Gatti, M Obrist interactions 24 (6), 38-43, 2017 | 19 | 2017 |
| Phenotypic differences in taste hedonics: The effects of sweet liking RM Armitage, V Iatridi, CT Vi, MR Yeomans Food Quality and Preference 107, 104845, 2023 | 16 | 2023 |
Marianna ObristUniversity College London, Department of Computer ScienceVerified email at ucl.ac.uk
