| Antimicrobial peptides L Zhang, RL Gallo Current biology 26 (1), R14-R19, 2016 | 1322 | 2016 |
| Handbook of vibrational spectroscopy JM Chalmers (No Title), 2001 | 1175 | 2001 |
| Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications AGP Samaranayaka, ECY Li-Chan Journal of functional foods 3 (4), 229-254, 2011 | 1004 | 2011 |
| Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions H Hu, J Wu, ECY Li-Chan, L Zhu, F Zhang, X Xu, G Fan, L Wang, X Huang, ... Food hydrocolloids 30 (2), 647-655, 2013 | 951 | 2013 |
| Applications of vibrational spectroscopy in food science: Volume II: Analysis of food, drink and related materials. ECY Li-Chan, PR Griffiths, JM Chalmers | 817 | 2010 |
| Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes N Alizadeh-Pasdar, ECY Li-Chan Journal of Agricultural and Food Chemistry 48 (2), 328-334, 2000 | 777 | 2000 |
| The chemistry of eggs and egg products ECY Li-Chan, WD Powrie, S Nakai Egg science and technology, 105-175, 2017 | 695* | 2017 |
| The applications of Raman spectroscopy in food science ECY Li-Chan Trends in Food Science & Technology 7 (11), 361-370, 1996 | 677 | 1996 |
| Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients ECY Li-Chan Current Opinion in Food Science 1, 28-37, 2015 | 629 | 2015 |
| Hydrophobicity of bovine serum albumin and ovalbumin determined using uncharged (PRODAN) and anionic (ANS-) fluorescent probes CA Haskard, ECY Li-Chan Journal of Agricultural and Food Chemistry 46 (7), 2671-2677, 1998 | 521 | 1998 |
| Biochemical basis for the properties of egg white E Li-Chan Crit. Rev. Poulty Biol. 2, 21-58, 1989 | 378 | 1989 |
| Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus) AM Liceaga‐Gesualdo, ECY Li‐Chan Journal of food science 64 (6), 1000-1004, 1999 | 337 | 1999 |
| The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate H Hu, ECY Li-Chan, L Wan, M Tian, S Pan Food Hydrocolloids 32 (2), 303-311, 2013 | 323 | 2013 |
| Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors ECY Li-Chan, SL Hunag, CL Jao, KP Ho, KC Hsu Journal of agricultural and food chemistry 60 (4), 973-978, 2012 | 300 | 2012 |
| Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins IME Lacroix, ECY Li-Chan Journal of agricultural and food chemistry 61 (31), 7500-7506, 2013 | 271 | 2013 |
| Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin H Hu, IWY Cheung, S Pan, ECY Li-Chan Food Hydrocolloids 45, 102-110, 2015 | 257 | 2015 |
| Screening of α‐Glucosidase Inhibitory Activity from Some Plants of Apocynaceae, Clusiaceae, Euphorbiaceae, and Rubiaceae B Elya, K Basah, A Mun′ im, W Yuliastuti, A Bangun, EK Septiana BioMed Research International 2012 (1), 281078, 2012 | 257 | 2012 |
| Raman spectral analysis in the C− H stretching region of proteins and amino acids for investigation of hydrophobic interactions NK Howell, G Arteaga, S Nakai, ECY Li-Chan Journal of agricultural and food chemistry 47 (3), 924-933, 1999 | 246 | 1999 |
| Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7 KC Hsu, ECY Li-Chan, CL Jao Food Chemistry 126 (2), 617-622, 2011 | 241 | 2011 |
| Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach IME Lacroix, ECY Li-Chan Journal of Functional Foods 4 (2), 403-422, 2012 | 240 | 2012 |
