| Understanding millennials’ tourism experience: values and meaning to travel as a key for identifying target clusters for youth (sustainable) tourism E Cavagnaro, S Staffieri, A Postma Journal of Tourism Futures 4 (1), 31-42, 2018 | 308 | 2018 |
| The three levels of sustainability E Cavagnaro, GH Curiel Routledge, 2022 | 306 | 2022 |
| Sustainable tourism 2040 A Postma, E Cavagnaro, E Spruyt Journal of Tourism Futures 3 (1), 13-22, 2017 | 141 | 2017 |
| Is the hotel industry prepared to face the challenge of sustainable development? F Melissen, E Cavagnaro, M Damen, A Düweke Journal of Vacation Marketing 22 (3), 227-238, 2016 | 105 | 2016 |
| The novel spaces and power-geometries in tourism and hospitality after 2020 will belong to the ‘local’ L Tomassini, E Cavagnaro Tourism Geographies 22 (3), 713-719, 2020 | 102 | 2020 |
| A study of students’ travellers values and needs in order to establish futures patterns and insights E Cavagnaro, S Staffieri Journal of Tourism Futures 1 (2), 94-107, 2015 | 94 | 2015 |
| Promoting pro-environmental printing behavior: The role of ICT barriers and sustainable values J Suleri, E Cavagnaro International Journal of Education and Development using ICT 12 (2), 2016 | 80 | 2016 |
| Circular economy, circular regenerative processes, agrowth and placemaking for tourism future L Tomassini, E Cavagnaro Journal of Tourism Futures 8 (3), 342-345, 2022 | 55 | 2022 |
| Profiling for sustainable tourism: Young travellers’ self-transcendence values and motivations E Cavagnaro, S Staffieri, A Carrieri, K Burns, N Chen, A Fermani European Journal of Tourism Research 28, 2021 | 49 | 2021 |
| Sweet and sour grapes: Implementing sustainability in the hospitality industry—A case study E Cavagnaro, SA Gehrels Journal of Culinary Science & Technology 7 (2-3), 181-195, 2009 | 49 | 2009 |
| Sustainability and the events industry E Cavagnaro, A Postma, T Neese Events management: An international approach, 199-210, 2012 | 35 | 2012 |
| Reflecting on responsible leadership in the context of higher education E Cavagnaro, ISE Zande Journal of Leadership Education 20 (3), 139-155, 2021 | 33 | 2021 |
| The host-guest relationship is the key to sustainable hospitality: Lessons learned from a Dutch case study E Cavagnaro, A Düweke, F Melissen Hospitality & Society 8 (1), 23-44, 2018 | 26 | 2018 |
| Circular economy in tourism and hospitality: A micro-meso-macro framework for inter-disciplinary research L Tomassini, R Baggio, E Cavagnaro, I Farsari, M Fuchs, F Sørensen Tourism and Hospitality Research 25 (4), 718-725, 2025 | 20 | 2025 |
| Sustainable restaurant concepts, focus on F&B E Cavagnaro The Routledge handbook of sustainable food and gastronomy, 245-252, 2015 | 16 | 2015 |
| Circular economy: A paradigm to critically rethink sustainability in tourism and hospitality L Tomassini, E Cavagnaro Planning and managing sustainability in tourism: Empirical studies, best …, 2022 | 14 | 2022 |
| Generation Y’s attitude towards organic wine I Hoekstra, C Lashley, E Cavagnaro Research in Hospitality Management 5 (1), 107–113-107–113, 2015 | 14 | 2015 |
| Looking from a local lens: Inbound tour operators and sustainable tourism in Kenya E Cavagnaro, S Staffieri, F Ngesa Research in Hospitality Management 5 (2), 135-145, 2015 | 14 | 2015 |
| Local food consumption and practice theory: A case study on guests’ motivations and understanding L Tomassini, S Staffieri, E Cavagnaro Research in Hospitality Management 11 (2), 93–100-93–100, 2021 | 13 | 2021 |
| Reconnecting the space of tourism and citizenship: the case of tourists’ hubris L Tomassini, L Schreurs, E Cavagnaro Journal of Tourism Futures 7 (3), 337-349, 2021 | 12 | 2021 |
