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Palmiro PoltronieriCNRVerified email at ispa.cnr.it
Marcello ChieppaUniversità del Salento, Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (DiSTeBA)Verified email at unisalento.it
Antonia GalloCNRVerified email at ispa.cnr.itMICHELE MAFFIALaboratory of General Physiology, DISTEBA, University of SalentoVerified email at unisalento.it
Pietro RoversiItalian National Research Council (CNR) Institute of agricultural biology and biotechnology (IBBA)Verified email at ibba.cnr.it
Giovanni MitaRicercatore Istituto di Scienze delle Produzioni Alimentari, CNRVerified email at ispa.cnr.it
Ludovico ValliProfessor of Physical Chemistry - Università del Salento - DISTEBAVerified email at unile.it
Víctor FlorsProfesor del Área de Fisiología vegetal, Universitat Jaume IVerified email at uji.esGian Pietro Di SansebastianoResearcher of Botany, DiSTeBA, University of SalentoVerified email at unisalento.it
Gabriele GiancaneRicercatore, Università del SalentoVerified email at unisalento.it
Ross RinaldiProfessor of Condensed Matter Physics, University of Salento, Lecce, ITALYVerified email at unisalento.itRoberto RellaProf. Science and Technology of Materials - IMM CNR - Unisalento- ItalyVerified email at cnr.it
Giancarlo PerroneResearch Leader, ISPA-CNR, BAriVerified email at ispa.cnr.it
Alberti SaverioMedical Genetics, Department BIOMORPH, University of MessinaVerified email at unime.it
Giuseppe MaruccioOmnics Research Group, Dep. of Mathematics and Physics, Univ. of Salento, CNR-Nanotec and INFN-LecceVerified email at unisalento.it
Antonella LeoneCNR, Istituto di Scienze delle Produzioni AlimentariVerified email at ispa.cnr.it
Nina OparinaGothenburg University, Gothenburg, SwedenVerified email at gu.seFrancesco GriecoResearch Director - Istituto di Scienze delle Produzioni Alimentari del Consiglio Nazionale delleVerified email at cnr.it