| Local food systems; concepts, impacts, and issues S Martinez Diane Publishing, 2010 | 1397 | 2010 |
| Trends in US local and regional food systems: A report to Congress SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ... | 530 | 2015 |
| America's eating habits: food away from home. MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ... | 284 | 2018 |
| Mother's nutrition knowledge and children's dietary intakes JN Variyam, J Blaylock, BH Lin, K Ralston, D Smallwood American Journal of Agricultural Economics 81 (2), 373-384, 1999 | 266 | 1999 |
| The national school lunch program: Background, trends, and issues KL Ralston, C Newman, AL Clauson, JF Guthrie, JC Buzby | 262 | 2008 |
| Local food systems: Concepts, impacts, and issues, ERR 97 S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ... US Department of Agriculture, Economic Research Service 5, 2010 | 248 | 2010 |
| Exploring changes in middle-school student lunch consumption after local school food service policy modifications KW Cullen, K Watson, I Zakeri, K Ralston Public health nutrition 9 (6), 814-820, 2006 | 148 | 2006 |
| Children’s food security and USDA child nutrition programs K Ralston, K Treen, A Coleman-Jensen, J Guthrie | 140 | 2017 |
| Food stamps and obesity: what do we know? ML Ver Ploeg, KL Ralston Economic Information Bulletin, 2008 | 92 | 2008 |
| Tracing the costs and benefits of improvements in food safety: the case of hazard analysis and critical control point program for meat and poultry EH Golan, SJ Vogel, PD Frenzen, KL Ralston | 62 | 2000 |
| Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools L Turner, JF Guthrie, K Ralston Translational behavioral medicine 9 (5), 931-941, 2019 | 54 | 2019 |
| Local Food Systems: Concepts S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ... Impacts, and Issues 88, 2010 | 41 | 2010 |
| Consumer food safety behavior a case study in hamburger cooking and ordering K Ralston DIANE Publishing, 2001 | 38 | 2001 |
| Do health benefits explain the price premiums for organic foods? F Kuchler, K Ralston, JR Tomerlin American Journal of Alternative Agriculture 15 (1), 9-18, 2000 | 37 | 2000 |
| and Regulations Can Affect Dietary Choices K Ralston America's Eating Habits: Changes & Consequences 750, 331, 1999 | 36 | 1999 |
| Characteristics of school districts offering free school meals to all students through the community eligibility provision of the national school lunch program S Rogus, J Guthrie, K Ralston | 35 | 2018 |
| Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA L Turner, N O’Reilly, K Ralston, JF Guthrie Public health nutrition 22 (10), 1824-1838, 2019 | 34 | 2019 |
| Trends in US local and regional food systems: A report to Congress, AP-068 SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ... US Department of Agriculture, Economic Research Service. http://scholarship …, 2015 | 32 | 2015 |
| Local food systems; concepts, impacts, and issues (No. 97) S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, C Newman US Department of Agriculture, Economic Research Service. Retrieved from …, 2010 | 32 | 2010 |
| Profiles of participants in the National School Lunch Program: Data from two national surveys C Newman, K Ralston US Department of Agriculture, Economic Research Service, 2006 | 30* | 2006 |
