| Innovation trends in the food industry: The case of functional foods B Bigliardi, F Galati Trends in Food Science & Technology 31 (2), 118-129, 2013 | 1212 | 2013 |
| Regulation and firm perception, eco‐innovation and firm performance J Doran, G Ryan European Journal of Innovation Management 15 (4), 421-441, 2012 | 511 | 2012 |
| Organizational socialization, career aspirations and turnover intentions among design engineers B Bigliardi, A Petroni, A Ivo Dormio Leadership & organization development journal 26 (6), 424-441, 2005 | 436 | 2005 |
| Perception of green brand in an emerging innovative market M Mourad, Y Serag Eldin Ahmed European journal of innovation management 15 (4), 514-537, 2012 | 378 | 2012 |
| Intermediaries driving eco‐innovation in SMEs: A qualitative investigation J Klewitz, A Zeyen, EG Hansen European Journal of Innovation Management 15 (4), 442-467, 2012 | 368 | 2012 |
| Assessing science parks' performances: directions from selected Italian case studies B Bigliardi, AI Dormio, A Nosella, G Petroni Technovation 26 (4), 489-505, 2006 | 354 | 2006 |
| Industry 4.0: Emerging themes and future research avenues using a text mining approach F Galati, B Bigliardi Computers in industry 109, 100-113, 2019 | 353 | 2019 |
| The past, present and future of open innovation B Bigliardi, G Ferraro, S Filippelli, F Galati European Journal of Innovation Management 24 (4), 1130-1161, 2021 | 342 | 2021 |
| The effect of innovation on financial performance: A research study involving SMEs B Bigliardi Innovation 15 (2), 245-255, 2013 | 312 | 2013 |
| Models of adoption of open innovation within the food industry B Bigliardi, F Galati Trends in Food Science & Technology 30 (1), 16-26, 2013 | 309 | 2013 |
| Performance measurement in the food supply chain: a balanced scorecard approach B Bigliardi, E Bottani Facilities 28 (5/6), 249-260, 2010 | 282 | 2010 |
| Which factors hinder the adoption of open innovation in SMEs? B Bigliardi, F Galati Technology Analysis & Strategic Management 28 (8), 869-885, 2016 | 279 | 2016 |
| An empirical investigation of innovation determinants in food machinery enterprises B Bigliardi, A Ivo Dormio European Journal of innovation management 12 (2), 223-242, 2009 | 257 | 2009 |
| The impact of organizational culture on the job satisfaction of knowledge workers B Bigliardi, A Ivo Dormio, F Galati, G Schiuma Vine 42 (1), 36-51, 2012 | 226 | 2012 |
| Rethinking the Porter hypothesis: The underappreciated importance of value appropriation and pollution intensity G Petroni, B Bigliardi, F Galati Review of policy Research 36 (1), 121-140, 2019 | 225 | 2019 |
| The influence of open innovation on firm performance B Bigliardi, G Ferraro, S Filippelli, F Galati International Journal of Engineering Business Management 12, 1847979020969545, 2020 | 222 | 2020 |
| The adoption of open innovation within the telecommunication industry B Bigliardi, A Ivo Dormio, F Galati European Journal of innovation management 15 (1), 27-54, 2012 | 207 | 2012 |
| The digitalization of supply chain: a review B Bigliardi, S Filippelli, A Petroni, L Tagliente Procedia Computer Science 200, 1806-1815, 2022 | 186 | 2022 |
| Enabling technologies, application areas and impact of industry 4.0: a bibliographic analysis B Bigliardi, E Bottani, G Casella Procedia manufacturing 42, 322-326, 2020 | 182 | 2020 |
| Evaluating performance of university spin-off companies: Lessons from Italy B Bigliardi, F Galati, C Verbano Journal of technology management & innovation 8 (2), 178-188, 2013 | 141 | 2013 |
