Keeve E. Nachman

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Brent KimJohns Hopkins Center for a Livable FutureVerified email at jhu.edu
Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Raychel SantoFood and Climate Research Associate, World Resources InstituteVerified email at wri.org
Sara LupoltJohns Hopkins University Bloomberg School of Public HealthVerified email at jhu.edu
Joan A. CaseyAssociate Professor of DEOHS and Epidemiology at University of WashingtonVerified email at uw.edu
Ana Navas-AcienColumbia UniversityVerified email at cumc.columbia.edu
Meghan F DavisAssociate Professor, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Roni NeffProfessor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Ana RuleJohns Hopkins Bloomberg School of Public HealthVerified email at jhsph.edu
Tyler SmithMount Sinai School of MedicineVerified email at mssm.edu
Jillian FryAssociate Professor, Towson UniversityVerified email at towson.edu
Mary FoxAssociate Practice Professor, Bloomberg School of Public Health, Johns Hopkins UniversityVerified email at jhu.edu
Brian S. SchwartzProfessor of Environmental Health and Engineering, Epidemiology, and Medicine, Johns HopkinsVerified email at jhu.edu
Eliseo GuallarProfessor and Chair, Department of Epidemiology, School of Global Public Health, New York UniversityVerified email at nyu.edu
Sara TartofEpidemiologist/Research Scientist, Kaiser Permanente Southern California Department of Research & EvaluationVerified email at kp.org
Peter DeCarloJohns Hopkins University, Environmental Health and EngineeringVerified email at jhu.edu
Ellis Shipley RobinsonAssistant professor, Chemical & Environmental Engineering, U. ArizonaVerified email at arizona.edu
Carolyn GigotPostdoctoral Research Fellow, Columbia University Mailman School of Public HealthVerified email at cumc.columbia.edu
Kirsten KoehlerJohns Hopkins UniversityVerified email at jhu.edu
Anne E NigraColumbia University Mailman School of Public HealthVerified email at cumc.columbia.edu

Keeve E. Nachman

Robert S. Lawrence Professor of Environmental Health and Engineering, Johns Hopkins

Verified email at jhu.edu - Homepage

risk assessment exposure science food systems climate change cumulative impacts


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Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey DF Maron, TJS Smith, KE Nachman Globalization and health 9 (1), 48, 2013	696	2013
Arsenic exposure and cardiovascular disease: a systematic review of the epidemiologic evidence A Navas-Acien, AR Sharrett, EK Silbergeld, BS Schwartz, KE Nachman, ... American journal of epidemiology 162 (11), 1037-1049, 2005	525	2005
Considering plant-based meat substitutes and cell-based meats: a public health and food systems perspective RE Santo, BF Kim, SE Goldman, J Dutkiewicz, E Biehl, MW Bloem, ... Frontiers in sustainable food systems 4, 569383, 2020	374	2020
Country-specific dietary shifts to mitigate climate and water crises BF Kim, RE Santo, AP Scatterday, JP Fry, CM Synk, SR Cebron, ... Global environmental change 62, 101926, 2020	371	2020
Exposure to particulate matter and adverse birth outcomes: a comprehensive review and meta-analysis A Sapkota, AP Chelikowsky, KE Nachman, AJ Cohen, B Ritz Air Quality, Atmosphere & Health 5 (4), 369-381, 2012	315	2012
Roxarsone, inorganic arsenic, and other arsenic species in chicken: a US-based market basket sample KE Nachman, PA Baron, G Raber, KA Francesconi, A Navas-Acien, ... Environmental health perspectives 121 (7), 818, 2013	282	2013
Environmental health impacts of feeding crops to farmed fish JP Fry, DC Love, GK MacDonald, PC West, PM Engstrom, KE Nachman, ... Environment international 91, 201-214, 2016	266	2016
High-density livestock operations, crop field application of manure, and risk of community-associated methicillin-resistant Staphylococcus aureus infection in Pennsylvania JA Casey, FC Curriero, SE Cosgrove, KE Nachman, BS Schwartz JAMA internal medicine 173 (21), 1980-1990, 2013	242	2013
A dose-response meta-analysis of chronic arsenic exposure and incident cardiovascular disease KA Moon, S Oberoi, A Barchowsky, Y Chen, E Guallar, KE Nachman, ... International journal of epidemiology 46 (6), 1924-1939, 2017	168	2017
Arsenic: a roadblock to potential animal waste management solutions KE Nachman, JP Graham, LB Price, EK Silbergeld Environmental Health Perspectives 113 (9), 1123, 2005	153	2005
The environmental and public health risks associated with arsenical use in animal feeds EK Silbergeld, K Nachman Annals of the New York Academy of Sciences 1140 (1), 346-357, 2008	152	2008
Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009 DC Love, S Rodman, RA Neff, KE Nachman Environmental science & technology 45 (17), 7232-7240, 2011	142	2011
Urban community gardeners' knowledge and perceptions of soil contaminant risks BF Kim, MN Poulsen, JD Margulies, KL Dix, AM Palmer, KE Nachman PloS one 9 (2), e87913, 2014	138	2014
Feather meal: a previously unrecognized route for reentry into the food supply of multiple pharmaceuticals and personal care products (PPCPs) DC Love, RU Halden, MF Davis, KE Nachman Environmental science & technology 46 (7), 3795-3802, 2012	135	2012
Exposures to fine particulate air pollution and respiratory outcomes in adults using two national datasets: a cross-sectional study KE Nachman, JD Parker Environmental Health 11 (1), 25, 2012	132	2012
Industrial food animal production and community health JA Casey, BF Kim, J Larsen, LB Price, KE Nachman Current environmental health reports 2 (3), 259-271, 2015	124	2015
Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward KE Nachman, GL Ginsberg, MD Miller, CJ Murray, AE Nigra, ... Science of the Total Environment 581, 221-236, 2017	121	2017
Adoption of the ‘planetary health diet’has different impacts on countries’ greenhouse gas emissions RD Semba, S de Pee, B Kim, S McKenzie, K Nachman, MW Bloem Nature Food 1 (8), 481-484, 2020	119	2020
Arsenic species in poultry feather meal KE Nachman, G Raber, KA Francesconi, A Navas-Acien, DC Love Science of the Total Environment 417, 183-188, 2012	119	2012
A review of the effectiveness of current US policies on antimicrobial use in meat and poultry production D Wallinga, LAM Smit, MF Davis, JA Casey, KE Nachman Current environmental health reports 9 (2), 339-354, 2022	116	2022

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