| What is the role of eco-labels for a circular economy? A rapid review of the literature J Meis-Harris, C Klemm, S Kaufman, J Curtis, K Borg, P Bragge Journal of Cleaner Production 306, 127134, 2021 | 135 | 2021 |
| Signage as a tool for behavioral change: Direct and indirect routes to understanding the meaning of a sign J Meis, Y Kashima PloS one 12 (8), e0182975, 2017 | 103 | 2017 |
| Low Carbon Readiness Index: A short measure to predict private low carbon behaviour LV O'Brien, J Meis, RC Anderson, SM Rizio, M Ambrose, G Bruce, ... Journal of Environmental Psychology 57, 34-44, 2018 | 37 | 2018 |
| The construct validity of the multidimensional AIMES connection to nature scale: Measuring human relationships with nature J Meis-Harris, K Borg, BS Jorgensen Journal of Environmental Management 280, 111695, 2021 | 28 | 2021 |
| Victorians value nature: Survey results J Meis-Harris, A Saeri, M Boulet, K Borg, N Faulkner, B Jorgensen BehaviourWorks Australia, 2019 | 21 | 2019 |
| Are you paying attention? How pro-environmental tendencies relate to attentional processes J Meis-Harris, F Eyssel, Y Kashima Journal of Environmental Psychology 74, 101591, 2021 | 19 | 2021 |
| Navigating sustainably within the urban environment: The role of environmental identity and attitudes on sign and object evaluation J Meis‐Harris, Y Kashima Asian Journal of Social Psychology 23 (4), 407-421, 2020 | 15 | 2020 |
| Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting J Meis-Harris, Q Rramani-Dervishi, AE Seffen, S Dohle Journal of Environmental Psychology 97, 102348, 2024 | 12 | 2024 |
| Reducing contamination of household recycling: a rapid evidence review for behavioural public policy S Kaufman, J Meis-Harris, M Spanno, J Downes Prepared for the BWA Waste and CE Collaboration, 2020 | 6 | 2020 |
| Evidence reviews P Bragge, A Lennox, M Boulet, J Curtis, P Slattery, J Meis-Harris, A Wild The Method, 13-40, 2024 | 4 | 2024 |
| Using the multidimensional AIMES to estimate connection-to-nature in an Australian population: a latent class approach to segmentation BS Jorgensen, J Meis-Harris International Journal of Environmental Research and Public Health 19 (19), 12307, 2022 | 3 | 2022 |
| Cropping and wetlands in south-west Victoria: Exploring opportunities for cropping and wetland protection to co-exist on private land J Curtis, J Meis-Harris Behaviour Works, Australia, Monash University, 2020 | 2 | 2020 |
| Effectiveness of product labelling schemes on influencing circular economy policy outcomes: A rapid evidence review S Kaufman, J Curtis, K Borg, J Meis-Harris, P Bragge, J Downes BehaviourWorks Australia, 2020 | 2 | 2020 |
| What Influences Farmers & Landholders Participation in Environmental Markets?: Report of Scoping Review of Literature and Practice Reviews S Kaufman, J Meis-Harris BehaviourWorks Australia, 2022 | 1 | 2022 |
| A Strategy for A Net Zero Water Cycle: Phase 1: Drivers for Energy Reduction in The Use of Water in Residential Households: Literature and Practice Review M Lang, DMC Coy, J Meis-Harris, L Smith BehaviourWorks Australia, 2020 | 1 | 2020 |
| What ‘works’ behaviorally to reduce contamination of recycling at the kerbside: A rapid evidence and practice review prepared for the BWA Waste and CE collaboration S Kaufman, J Meis-Harris, M Spanno, J Downes BehaviourWorks Australia, Monash University, 2020 | 1 | 2020 |
| Entscheidungsarchitektur in der Gemeinschaftsverpflegung: Strategien für eine nachhaltige Ernährung J Meis-Harris, S Dohle Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz 68 (9), 1006-1014, 2025 | | 2025 |
| Choice architecture in institutional food services: strategies to promote sustainable nutrition J Meis-Harris, S Dohle Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz 68 (9), 1006, 2025 | | 2025 |
| Investigating the effect of animal visualisations on meat choice: An experimental lab study with a fake food buffet N Weingarten, AE Seffen, L Bach, J Meis-Harris, A Aeikens, S Barbieri, ... Food Quality and Preference 129, 105508, 2025 | | 2025 |
| Promoting sustainable food choices in settings through choice architecture interventions S Dohle, J Meis-Harris, D Lemken The Sustainable Food Choice, 335-350, 2025 | | 2025 |
Stefan KaufmanIntegration Expert, Monash Sustainable Development Institute - Research, Monash UniversityVerified email at monash.edu
