| Hyperspectral imaging–an emerging process analytical tool for food quality and safety control AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias Trends in Food Science & Technology 18 (12), 590-598, 2007 | 1856 | 2007 |
| Recent technological advances for the determination of food authenticity LM Reid, CP O'Donnell, G Downey Trends in Food Science & Technology 17 (7), 344-353, 2006 | 725 | 2006 |
| Breaking with trends in pre-processing? J Engel, J Gerretzen, E Szymańska, JJ Jansen, G Downey, L Blanchet, ... TrAC Trends in Analytical Chemistry 50, 96-106, 2013 | 626 | 2013 |
| Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure− Quality Relationships− A … R Karoui, G Downey, C Blecker Chemical reviews 110 (10), 6144-6168, 2010 | 487 | 2010 |
| Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées A Patras, N Brunton, S Da Pieve, F Butler, G Downey Innovative food science & emerging technologies 10 (1), 16-22, 2009 | 443 | 2009 |
| Multivariate class modeling for the verification of food-authenticity claims P Oliveri, G Downey TrAC Trends in Analytical Chemistry 35, 74-86, 2012 | 316 | 2012 |
| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on< i> in vitro</i> antioxidant activity A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon Journal of Food Composition and Analysis 24 (2), 250-256, 2011 | 268 | 2011 |
| Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the Eastern Mediterranean by visible and near-infrared spectroscopy G Downey, P McIntyre, AN Davies Journal of Agricultural and Food chemistry 50 (20), 5520-5525, 2002 | 251 | 2002 |
| Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients AA Gowen, G Downey, C Esquerre, CP O'Donnell Journal of Chemometrics 25 (7), 375-381, 2011 | 234 | 2011 |
| Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus) AA Gowen, CP O'Donnell, M Taghizadeh, PJ Cullen, JM Frias, G Downey Journal of Chemometrics 22 (3‐4), 259-267, 2008 | 222 | 2008 |
| Near-and mid-infrared spectroscopies in food authentication: coffee varietal identification G Downey, R Briandet, RH Wilson, EK Kemsley Journal of agricultural and food chemistry 45 (11), 4357-4361, 1997 | 207 | 1997 |
| Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data G Downey, K Hussey, J Daniel Kelly, TF Walshe, PG Martin Food Chemistry 91 (2), 347-354, 2005 | 203 | 2005 |
| Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics G Downey TrAC Trends in Analytical Chemistry 17 (7), 418-424, 1998 | 202 | 1998 |
| Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils O Devos, G Downey, L Duponchel Food Chemistry 148, 124-130, 2014 | 192 | 2014 |
| Rapid non-destructive detection of spoilage of intact chicken breast muscle using near-infrared and Fourier transform mid-infrared spectroscopy and multivariate statistics D Alexandrakis, G Downey, AGM Scannell Food and Bioprocess Technology 5 (1), 338-347, 2012 | 177 | 2012 |
| A review of near infrared spectroscopy in muscle food analysis: 2005–2010 J Weeranantanaphan, G Downey, P Allen, DW Sun Journal of Near Infrared Spectroscopy 19 (2), 61-104, 2011 | 177 | 2011 |
| Better quality food and beverages: the role of near infrared spectroscopy T Woodcock, G Downey, CP O’Donnell Journal of Near Infrared Spectroscopy 16 (1), 1-29, 2008 | 176 | 2008 |
| Application of near and mid-infrared spectroscopy to determine cheese quality and authenticity T Woodcock, CC Fagan, CP O’Donnell, G Downey Food and Bioprocess Technology 1 (2), 117-129, 2008 | 171 | 2008 |
| Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm CE Byrne, G Downey, DJ Troy, DJ Buckley Meat Science 49 (4), 399-409, 1998 | 170 | 1998 |
| Prediction of beef eating quality from colour, marbling and wavelet texture features P Jackman, DW Sun, CJ Du, P Allen, G Downey Meat science 80 (4), 1273-1281, 2008 | 161 | 2008 |
