| The neurocognitive bases of human multimodal food perception: sensory integration JV Verhagen, L Engelen Neuroscience & biobehavioral reviews 30 (5), 613-650, 2006 | 485 | 2006 |
| Sniffing controls an adaptive filter of sensory input to the olfactory bulb JV Verhagen, DW Wesson, TI Netoff, JA White, M Wachowiak Nature neuroscience 10 (5), 631-639, 2007 | 435 | 2007 |
| Rapid encoding and perception of novel odors in the rat DW Wesson, RM Carey, JV Verhagen, M Wachowiak PLoS biology 6 (4), e82, 2008 | 240 | 2008 |
| Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods JV Verhagen, M Kadohisa, ET Rolls Journal of neurophysiology 92 (3), 1685-1699, 2004 | 221 | 2004 |
| Temporal structure of receptor neuron input to the olfactory bulb imaged in behaving rats RM Carey, JV Verhagen, DW Wesson, N Pírez, M Wachowiak Journal of neurophysiology 101 (2), 1073-1088, 2009 | 204 | 2009 |
| Algorithms for olfactory search across species KL Baker, M Dickinson, TM Findley, DH Gire, M Louis, MP Suver, ... Journal of Neuroscience 38 (44), 9383-9389, 2018 | 197 | 2018 |
| Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity JV Verhagen, ET Rolls, M Kadohisa Journal of neurophysiology 90 (3), 1514-1525, 2003 | 183 | 2003 |
| Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin ET Rolls, JV Verhagen, M Kadohisa Journal of Neurophysiology 90 (6), 3711-3724, 2003 | 178 | 2003 |
| Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala M Kadohisa, ET Rolls, JV Verhagen Chemical senses 30 (5), 401-419, 2005 | 177 | 2005 |
| Why sniff fast? The relationship between sniff frequency, odor discrimination, and receptor neuron activation in the rat DW Wesson, JV Verhagen, M Wachowiak Journal of neurophysiology 101 (2), 1089-1102, 2009 | 138 | 2009 |
| The neurocognitive bases of human multimodal food perception: consciousness JV Verhagen Brain research reviews 53 (2), 271-286, 2007 | 122 | 2007 |
| Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture M Kadohisa, ET Rolls, JV Verhagen Neuroscience 127 (1), 207-221, 2004 | 120 | 2004 |
| The primate amygdala: neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods M Kadohisa, JV Verhagen, ET Rolls Neuroscience 132 (1), 33-48, 2005 | 107 | 2005 |
| Responses to taste stimulation in the ventroposteromedial nucleus of the thalamus in rats JV Verhagen, BK Giza, TR Scott Journal of neurophysiology 89 (1), 265-275, 2003 | 104 | 2003 |
| Taste as a factor in the management of nutrition TR Scott, JV Verhagen Nutrition 16 (10), 874-885, 2000 | 91 | 2000 |
| QUAD system offers fair shares to all authors JV Verhagen, KJ Wallace, SC Collins, TR Scott Nature 426 (6967), 602-602, 2003 | 86 | 2003 |
| The representation of information about taste and odor in the orbitofrontal cortex ET Rolls, HD Critchley, JV Verhagen, M Kadohisa Chemosensory Perception 3 (1), 16-33, 2010 | 84 | 2010 |
| Reduction of lipoic acid by lipoamide dehydrogenase GP Biewenga, MA Dorstijn, JV Verhagen, GRMM Haenen, A Bast Biochemical pharmacology 51 (3), 233-238, 1996 | 69 | 1996 |
| Retronasal odor representations in the dorsal olfactory bulb of rats SH Gautam, JV Verhagen Journal of Neuroscience 32 (23), 7949-7959, 2012 | 60 | 2012 |
| Nitric oxide radical scavenging by wines JV Verhagen, GRMM Haenen, A Bast Journal of Agricultural and Food Chemistry 44 (12), 3733-3734, 1996 | 59 | 1996 |
Edmund T RollsOxford Centre for Computational Neuroscience and University of WarwickVerified email at oxcns.org
