| Generation effects on work engagement among US hotel employees J Park, D Gursoy international journal of Hospitality Management 31 (4), 1195-1202, 2012 | 597 | 2012 |
| Consequences of “greenwashing”: Consumers’ reactions to hotels’ green initiatives I Rahman, J Park, CG Chi International Journal of Contemporary Hospitality Management 27 (6), 1054-1081, 2015 | 571 | 2015 |
| Turnover intention in the hospitality industry: A meta-analysis J Park, HK Min International journal of hospitality management 90, 102599, 2020 | 523 | 2020 |
| Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea HJ Kim, J Park, MJ Kim, K Ryu International Journal of Hospitality Management 33, 397-405, 2013 | 362 | 2013 |
| Common method bias in hospitality research: A critical review of literature and an empirical study H Min, J Park, HJ Kim International Journal of Hospitality Management 56, 126-135, 2016 | 319 | 2016 |
| The impact of top management’s environmental attitudes on hotel companies’ environmental management J Park, H Jeong Kim, KW McCleary Journal of Hospitality & Tourism Research 38 (1), 95-115, 2014 | 178 | 2014 |
| The importance of an innovative product design on customer behavior: development and validation of a scale H Moon, J Park, S Kim Journal of Product Innovation Management 32 (2), 224-232, 2015 | 167 | 2015 |
| How and when does abusive supervision affect hospitality employees’ service sabotage? J Park, HJ Kim International Journal of Hospitality Management 83, 190-197, 2019 | 140 | 2019 |
| Environmental proactivity of hotel operations: Antecedents and the moderating effect of ownership type J Park, HJ Kim International Journal of Hospitality Management 37, 1-10, 2014 | 121 | 2014 |
| Customer mistreatment and service performance: A self-consistency perspective J Park, HJ Kim International Journal of Hospitality Management 86, 102367, 2020 | 90 | 2020 |
| General managers’ environmental commitment and environmental involvement of lodging companies: The mediating role of environmental management capabilities HJ Kim, J Park, J Wen International Journal of Contemporary Hospitality Management 27 (7), 1499-1519, 2015 | 55 | 2015 |
| Exploring local food consumption in restaurants through the lens of locavorism J Choi, J Park, H Jeon, AE Asperin Journal of Hospitality Marketing & Management 30 (8), 982-1004, 2021 | 46 | 2021 |
| Generation effect on the relationship between work engagement, satisfaction, and turnover intention among US hotel employees J Park, D Gursoy | 45 | 2011 |
| How do leisure activities impact leisure domain and life domain satisfaction and subjective well‐being? D Kim, J Park, BJ Park International Journal of Tourism Research 26 (1), e2618, 2024 | 31 | 2024 |
| Open to diversity! Investigating the impact of cultural intelligence on students’ preference for group work H Min, PC Lee, J Park Journal of Hospitality & Tourism Education 32 (1), 14-24, 2020 | 26 | 2020 |
| Toward understanding the attitude measurements in hospitality research HK Min, J Park, Y Hu International Journal of Hospitality Management 89, 102567, 2020 | 11 | 2020 |
| Appreciative and consumptive lodging attributes: Conceptualization and measurement TS Stumpf, J Park, HJ Kim International Journal of Hospitality Management 40, 71-80, 2014 | 10 | 2014 |
| The influence of general managers' environmental attitudes on environmental management in hotels J Park, K McCleary Management Proceedings of 15th Annual Graduate Student Research Conference …, 2010 | 6 | 2010 |
| Unraveling the customer orientation paradox H Oh, WM Jo, JS Kim, J Park International Journal of Contemporary Hospitality Management 37 (2), 602-621, 2025 | 2 | 2025 |
| Customer mistreatment and employee organizational citizenship behavior: An attributional approach J Park Washington State University, 2014 | 2 | 2014 |
