| The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012 | 1420 | 2012 |
| Contribution of honey in nutrition and human health: a review JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino Mediterranean Journal of Nutrition and Metabolism 3 (1), 15-23, 2010 | 913 | 2010 |
| Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ... Food and chemical toxicology 48 (8-9), 2490-2499, 2010 | 746 | 2010 |
| The composition and biological activity of honey: a focus on Manuka honey JM Alvarez-Suarez, M Gasparrini, TY Forbes-Hernández, L Mazzoni, ... Foods 3 (3), 420-432, 2014 | 621 | 2014 |
| Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015 | 507 | 2015 |
| Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases. JM Alvarez-Suarez, F Giampieri, M Battino Current medicinal chemistry, 2013 | 499 | 2013 |
| One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014 | 496 | 2014 |
| Strawberry and human health: Effects beyond antioxidant activity F Giampieri, JM Alvarez-Suarez, M Battino Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014 | 483 | 2014 |
| Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis AB Santhakumar, M Battino, JM Alvarez-Suarez Food and Chemical Toxicology 113, 49-65, 2018 | 344 | 2018 |
| Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage JM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ... Food and Chemical Toxicology 50 (5), 1508-1516, 2012 | 280 | 2012 |
| Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ... PloS one 6 (10), e25878, 2011 | 267 | 2011 |
| The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms TY Forbes-Hernández, F Giampieri, M Gasparrini, L Mazzoni, JL Quiles, ... Food and Chemical Toxicology 68, 154-182, 2014 | 245 | 2014 |
| Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages M Gasparrini, TY Forbes-Hernandez, F Giampieri, S Afrin, ... Food and Chemical Toxicology 102, 1-10, 2017 | 219 | 2017 |
| Green Synthesis of Silver Nanoparticles Using Astragalus tribuloides Delile. Root Extract: Characterization, Antioxidant, Antibacterial, and Anti-Inflammatory Activities M Sharifi-Rad, P Pohl, F Epifano, JM Álvarez-Suarez Nanomaterials 10 (12), 2383, 2020 | 212 | 2020 |
| Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function … JM Alvarez-Suarez, F Giampieri, M Cordero, M Gasparrini, ... Journal of functional foods 25, 38-49, 2016 | 209 | 2016 |
| Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties JM Alvarez-Suarez, F Giampieri, A Brenciani, L Mazzoni, M Gasparrini, ... Lwt 87, 272-279, 2018 | 203 | 2018 |
| The potential impact of strawberry on human health F Giampieri, JM Alvarez-Suarez, L Mazzoni, S Romandini, S Bompadre, ... Natural product research 27 (4-5), 448-455, 2013 | 182 | 2013 |
| Bee products: an emblematic example of underutilized sources of bioactive compounds F Giampieri, JL Quiles, D Cianciosi, TY Forbes-Hernández, ... Journal of agricultural and food chemistry 70 (23), 6833-6848, 2022 | 178 | 2022 |
| Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: a review JM Alvarez-Suarez, S Tulipani, S Romandini, A Vidal, M Battino Current Analytical Chemistry 5 (4), 293-302, 2009 | 175 | 2009 |
| Bee products-chemical and biological properties JM Alvarez-Suarez Springer International Publishing, 2017 | 166 | 2017 |
Francesca GiampieriUniversidad Europea del Atlantico; Polytechnic University of MarcheVerified email at uneatlantico.es
