| Nondestructive measurement of anthocyanin in intact soybean seed using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy HZ Amanah, R Joshi, RE Masithoh, MG Choung, KH Kim, G Kim, BK Cho Infrared Physics & Technology 111, 103477, 2020 | 70 | 2020 |
| Digital image-based plant phenotyping: a review MK Omari, J Lee, MA Faqeerzada, R Joshi, E Park, BK Cho Korean Journal of Agricultural Science 47 (1), 119-130, 2020 | 59 | 2020 |
| Deep learning-based plant organ segmentation and phenotyping of sorghum plants using LiDAR point cloud AK Patel, ES Park, H Lee, GGL Priya, H Kim, R Joshi, MAA Arief, MS Kim, ... IEEE Journal of Selected Topics in Applied Earth Observations and Remote …, 2023 | 57 | 2023 |
| Postharvest technologies for fruits and vegetables in South Asian countries: a review MA Faqeerzada, A Rahman, R Joshi, E Park, BK Cho Korean Journal of Agricultural Science 45 (3), 325-353, 2018 | 52 | 2018 |
| Hyperspectral shortwave infrared image analysis for detection of adulterants in almond powder with one-class classification method MA Faqeerzada, S Lohumi, G Kim, R Joshi, H Lee, MS Kim, BK Cho Sensors 20 (20), 5855, 2020 | 44 | 2020 |
| Online application of a hyperspectral imaging system for the sorting of adulterated almonds MA Faqeerzada, M Perez, S Lohumi, H Lee, G Kim, C Wakholi, R Joshi, ... Applied Sciences 10 (18), 6569, 2020 | 41 | 2020 |
| Nondestructive discrimination of seedless from seeded watermelon seeds by using multivariate and deep learning image analysis P Mukasa, C Wakholi, MA Faqeerzada, HZ Amanah, H Kim, R Joshi, ... Computers and Electronics in Agriculture 194, 106799, 2022 | 35 | 2022 |
| Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs R Joshi, S Lohumi, R Joshi, MS Kim, J Qin, I Baek, BK Cho Sensors and Actuators B: Chemical 303, 127243, 2020 | 35 | 2020 |
| Application of fourier transform infrared spectroscopy and multivariate analysis methods for the non-destructive evaluation of phenolics compounds in moringa powder R Joshi, R Sathasivam, SU Park, H Lee, MS Kim, I Baek, BK Cho Agriculture 12 (1), 10, 2021 | 31 | 2021 |
| Determination of protein and glucose of tuber and root flours using NIR and MIR spectroscopy RE Masithoh, HZ Amanah, WS Yoon, R Joshi, BK Cho Infrared Physics & Technology 113, 103577, 2021 | 30 | 2021 |
| Deep learning-based quantitative assessment of melamine and cyanuric acid in pet food using fourier transform infrared spectroscopy R Joshi, LP Gg, MA Faqeerzada, T Bhattacharya, MS Kim, I Baek, BK Cho Sensors 23 (11), 5020, 2023 | 29 | 2023 |
| Rapid and ultrasensitive detection of thiram and carbaryl pesticide residues in fruit juices using SERS coupled with the chemometrics technique S Adhikari, R Joshi, R Joshi, M Kim, Y Jang, LT Tufa, BB Gicha, J Lee, ... Food Chemistry 457, 140486, 2024 | 27 | 2024 |
| Non-targeted detection of adulterants in almond powder using spectroscopic techniques combined with chemometrics MA Faqeerzada, S Lohumi, R Joshi, MS Kim, I Baek, BK Cho Foods 9 (7), 876, 2020 | 25 | 2020 |
| Au nanogap SERS substrate for the carbaryl pesticide determination in juice and milk using chemomterics R Joshi, S Adhikari, JP Son, Y Jang, D Lee, BK Cho Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 297, 122734, 2023 | 20 | 2023 |
| Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR … R Joshi, R Sathasivam, PK Jayapal, AK Patel, BV Nguyen, ... Plants 11 (7), 836, 2022 | 19 | 2022 |
| Fluorescence hyperspectral imaging for early diagnosis of heat-stressed ginseng plants MA Faqeerzada, E Park, T Kim, MS Kim, I Baek, R Joshi, J Kim, BK Cho Applied Sciences 13 (1), 31, 2022 | 18 | 2022 |
| Detection of fabricated eggs using Fourier transform infrared (FT-IR) spectroscopy coupled with multivariate classification techniques R Joshi, I Baek, R Joshi, MS Kim, BK Cho Infrared Physics & Technology 123, 104163, 2022 | 18 | 2022 |
| Prediction of moisture contents in green peppers using hyperspectral imaging based on a polarized lighting system MA Faqeerzada, A Rahman, G Kim, E Park, R Joshi, S Lohumi, BK Cho Korean Journal of Agricultural Science 47 (4), 995-1010, 2020 | 17 | 2020 |
| l-Cysteine-Modified Carbon Dots Derived from Hibiscus rosa-sinensis for Thiram Pesticides Identification on Edible Perilla Leaves T Bhattacharya, R Joshi, LT Tufa, M Goddati, J Lee, A Tewari, BK Cho ACS omega 9 (48), 47647-47660, 2024 | 14 | 2024 |
| Raman spectroscopic analysis to detect olive oil mixtures in argan oil R Joshi, BK Cho, R Joshi, S Lohumi, MA Faqeerzada, HZ Amanah, J Lee, ... Korean Journal of Agricultural Science 46 (1), 183-194, 2019 | 14 | 2019 |
