| Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization E Hasanvand, M Fathi, A Bassiri, M Javanmard, R Abbaszadeh Food and Bioproducts Processing 96, 264-277, 2015 | 163 | 2015 |
| Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters E Hasanvand, M Fathi, A Bassiri Journal of food science and technology 55 (4), 1314-1324, 2018 | 97 | 2018 |
| Rheological and structural properties of rice bran protein-flaxseed (Linum usitatissimum L.) gum complex coacervates E Hasanvand, A Rafe Food Hydrocolloids 83, 296-307, 2018 | 76 | 2018 |
| Development of vanillin/β-cyclodexterin inclusion microcapsules using flax seed gum-rice bran protein complex coacervates E Hasanvand, A Rafe International Journal of Biological Macromolecules 131, 60-66, 2019 | 70 | 2019 |
| Characterization of flaxseed gum/rice bran protein complex coacervates E Hasanvand, A Rafe Food Biophysics 13 (4), 387-395, 2018 | 50 | 2018 |
| Phase separation behavior of flaxseed gum and rice bran protein complex coacervates E Hasanvand, A Rafe, B Emadzadeh Food Hydrocolloids 82, 412-423, 2018 | 49 | 2018 |
| Fabrication and characterisation of milk proteins-chitosan complex coacervates E Hasanvand, SMA Razavi International Dairy Journal 145, 105716, 2023 | 15 | 2023 |
| Physicochemical, rheological and functional properties of a novel gum from Eremurus luteus root M Salahi, SMA Razavi, E Hasanvand Bioactive Carbohydrates and Dietary Fibre 27, 100296, 2022 | 13 | 2022 |
| Effect of flour enrichment on anemia prevalence in Lorestan province and its probable inefficiency factors E Hassanvand, A Daraei Garmekhany Minerva Biotecnologica 27 (4), 159-62, 2015 | 2 | 2015 |
Ali RafePhD of Food Engineering, Research Institute of Food siceince and TechnologyVerified email at rifst.ac.ir
