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Rodney Holcomb
Rodney Holcomb
Professor of Agricultural Economics, Oklahoma State University
Verified email at okstate.edu - Homepage
Title
Cited by
Cited by
Year
A demand systems analysis of food commodities by US households segmented by income
JL Park, RB Holcomb, KC Raper, O Capps Jr
American Journal of Agricultural Economics 78 (2), 290-300, 1996
3091996
Revisiting Engel's law: Examining expenditure patterns for food at home and away from home
RB Holcomb, JL Park, O Capps Jr
Journal of Food Distribution Research 26 (2), 1-8, 1995
741995
Success factors for new generation cooperatives
JG Carlberg, CE Ward, RB Holcomb
International Food and Agribusiness Management Review 9 (1), 33-52, 2006
662006
Local food systems markets and supply chains
T Woods, M Velandia, R Holcomb, R Dunning, E Bendfeldt
Choices 28 (4), 1-4, 2013
642013
Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act
CL Neill, RB Holcomb
Food Policy 85, 7-14, 2019
362019
Challenges to producer ownership of ethanol and biodiesel production facilities
P Kenkel, RB Holcomb
Journal of Agricultural and Applied Economics 38 (2), 369-375, 2006
352006
Some of the properties of three-layer particleboard made from eastern redcedar
S Hiziroglu, R Holcomb
Building and environment 40 (5), 719-723, 2005
352005
Marginal cost of delivering switchgrass feedstock and producing cellulosic ethanol at multiple biorefineries
M Haque, FM Epplin, JT Biermacher, RB Holcomb, PL Kenkel
biomass and bioenergy 66, 308-319, 2014
342014
Effect of age on the distribution of oil in Eastern redcedar tree segments
NT Dunford, S Hiziroglu, R Holcomb
Bioresource technology 98 (14), 2636-2640, 2007
342007
Impacts of consumer characteristics and perceptions on willingness to pay for natural beef in the southern plains
J Campiche, RB Holcomb, CE Ward
Food and Agricultural Products Research and Technology Center, Oklahoma …, 2004
322004
Enhancing food safety, product quality, and value-added in food supply chains using whole-chain traceability
BD Adam, R Holcomb, M Buser, B Mayfield, J Thomas, CA O’Bryan, ...
International Food and Agribusiness Management Review 19, 191-213, 2016
302016
Feasibility of on-farm or small scale oilseed processing and biodiesel production
P Kenkel, R Holcomb
Proceedings of a conference February 12, 13, 2008
262008
A local food system glossary: a rose by any other name
RB Holcomb, CL Neill, J Lelekacs, M Velandia, TA Woods, HL Goodwin Jr, ...
Choices 33 (3), 1-8, 2018
252018
Conceptual design of a biofeedstock supply chain model for eastern redcedar
CC Craige, MD Buser, RS Frazier, SS Hiziroglu, RB Holcomb, RL Huhnke
Computers and Electronics in Agriculture 121, 12-24, 2016
222016
Impacts of school district characteristics on farm-to-school program participation: the case for Oklahoma
A Vo, RB Holcomb
Journal of Food Distribution Research 42 (3), 43-59, 2011
202011
Estimating potential beggar‐thy‐neighbor effects of state labeling programs
CL Neill, RB Holcomb, JL Lusk
Agribusiness 36 (1), 3-19, 2020
192020
Conditions necessary for private investment in the ethanol industry
P Kenkel, RB Holcomb
Journal of Agricultural and Applied Economics 41 (2), 455-464, 2009
192009
Household expenditure patterns for carbohydrate sources in Russia
R Shiptsova, HL Goodwin Jr, RB Holcomb
Journal of Agricultural and Resource Economics, 296-307, 2004
192004
Factors influencing consumer decisions related to natural beef
J Goss
Oklahoma State University, 2002
192002
Implicit price estimation of rice quality attributes for Asian Americans
HL Goodwin Jr, RB Holcomb, ME Rister
Journal of Agricultural and Applied Economics 28 (2), 291-302, 1996
191996
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Articles 1–20