| Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China DL Ortega, J Sun, W Lin Food Policy 111, 102307, 2022 | 89 | 2022 |
| Market outlook for meat alternatives: Challenges, opportunities, and new developments V Caputo, J Sun, AJ Staples, H Taylor Trends in Food Science & Technology 148, 104474, 2024 | 63 | 2024 |
| Cooler rooms on a hotter planet? Household coping strategies, climate change, and air conditioning usage in rural China XB Zhang, J Sun, Y Fei, C Wei Energy Research & Social Science 68, 101605, 2020 | 37 | 2020 |
| Food values drive Chinese consumers' demand for meat and milk substitutes J Sun, DL Ortega, W Lin Appetite, 106392, 2023 | 35 | 2023 |
| Pass-through of diesel taxes and the effect on carbon emissions: Evidence from China J Sun, XB Zhang, Y Liu, X Zheng Journal of Environmental Management 321, 115857, 2022 | 11 | 2022 |
| Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives J Sun, V Caputo, H Taylor Applied Economic Perspectives and Policy 46 (4), 1506-1532, 2024 | 10 | 2024 |
| The effectiveness of misinformation corrective strategies and implications for consumers’ food preferences and policy attitudes L Lin, DL Ortega, J Sun | 2 | 2023 |
| Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review V Caputo, J Sun, EJ Van Loo Food Policy 137, 103006, 2025 | 1 | 2025 |
| The effectiveness of misinformation corrective strategies and implications for consumers' food preferences and policy attitudes L Lin, DL Ortega, J Sun Applied Economic Perspectives and Policy 47 (1), 217-240, 2025 | 1 | 2025 |
| What Explains the Recent Slowing Growth of the Plant-Based Meat Alternatives Market? J Sun, V Caputo, H Taylor Choices 40 (3), 1-15, 2025 | 1 | 2025 |
| When wine walked into grocery stores: Examining the (un) intended economic consequences of wine Sale reform in Tennessee J Sun, V Caputo, AJ Staples, A Vassilopoulos American Journal of Agricultural Economics, 2025 | | 2025 |
| Consumer Preferences and Market Dynamic in Protein Alternatives Industry J Sun Michigan State University, 2024 | | 2024 |
David L. OrtegaProfessor and Noel W Stuckman Chair in Food Economics and Policy, Michigan State UniversityVerified email at msu.edu
