| Anthocyanin pigments in strawberry FL da Silva, MT Escribano-Bailón, JJP Alonso, JC Rivas-Gonzalo, ... LWT-Food Science and Technology 40 (2), 374-382, 2007 | 705 | 2007 |
| Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages S de Pascual-Teresa, C Santos-Buelga, JC Rivas-Gonzalo Journal of agricultural and food chemistry 48 (11), 5331-5337, 2000 | 637 | 2000 |
| Evaluation of the antioxidant properties of fruits M Garcı́a-Alonso, S de Pascual-Teresa, C Santos-Buelga, ... Food chemistry 84 (1), 13-18, 2004 | 599 | 2004 |
| Anthocyanins in cereals MT Escribano-Bailón, C Santos-Buelga, JC Rivas-Gonzalo Journal of Chromatography A 1054 (1-2), 129-141, 2004 | 422 | 2004 |
| Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study C Alcalde-Eon, MT Escribano-Bailón, C Santos-Buelga, ... Analytica Chimica Acta 563 (1-2), 238-254, 2006 | 408 | 2006 |
| Chromatic characterization of anthocyanins from red grapes—I. pH effect FJ Heredia, EM Francia-Aricha, JC Rivas-Gonzalo, IM Vicario, ... Food chemistry 63 (4), 491-498, 1998 | 356 | 1998 |
| New anthocyanin pigments formed after condensation with flavanols EM Francia-Aricha, MT Guerra, JC Rivas-Gonzalo, C Santos-Buelga Journal of Agricultural and Food Chemistry 45 (6), 2262-2266, 1997 | 350 | 1997 |
| LC–MS analysis of anthocyanins from purple corn cob S de Pascual‐Teresa, C Santos‐Buelga, JC Rivas‐Gonzalo Journal of the Science of Food and Agriculture 82 (9), 1003-1006, 2002 | 331 | 2002 |
| Flavanol content and antioxidant activity in winery byproducts AM González-Paramás, S Esteban-Ruano, C Santos-Buelga, ... Journal of agricultural and food chemistry 52 (2), 234-238, 2004 | 310 | 2004 |
| Detection of compounds formed through the reaction of malvidin 3-monoglucoside and catechin in the presence of acetaldehyde JC Rivas-Gonzalo, S Bravo-Haro, C Santos-Buelga Journal of Agricultural and Food Chemistry 43 (6), 1444-1449, 1995 | 285 | 1995 |
| Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction M García-Marino, JC Rivas-Gonzalo, E Ibáñez, C García-Moreno Analytica Chimica Acta 563 (1-2), 44-50, 2006 | 273 | 2006 |
| Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration S González-Manzano, JC Rivas-Gonzalo, C Santos-Buelga Analytica Chimica Acta 513 (1), 283-289, 2004 | 267 | 2004 |
| A new class of blue anthocyanin-derived pigments isolated from red wines N Mateus, AMS Silva, JC Rivas-Gonzalo, C Santos-Buelga, V De Freitas Journal of Agricultural and Food Chemistry 51 (7), 1919-1923, 2003 | 265 | 2003 |
| Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection F Lopes-da-Silva, S de Pascual-Teresa, J Rivas-Gonzalo, ... European food research and technology 214 (3), 248-253, 2002 | 264 | 2002 |
| Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry N Mateus, AMS Silva, C Santos-Buelga, JC Rivas-Gonzalo, V de Freitas Journal of Agricultural and Food Chemistry 50 (7), 2110-2116, 2002 | 263 | 2002 |
| Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits K Pallauf, JC Rivas-Gonzalo, MD Del Castillo, MP Cano, ... Journal of Food Composition and Analysis 21 (4), 273-281, 2008 | 257 | 2008 |
| Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin T Escribano-Bailón, M Álvarez-García, JC Rivas-Gonzalo, FJ Heredia, ... Journal of Agricultural and Food Chemistry 49 (3), 1213-1217, 2001 | 243 | 2001 |
| Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] MT Escribano‐Bailón, C Alcalde‐Eon, O Muñoz, JC Rivas‐Gonzalo, ... Phytochemical Analysis: An International Journal of Plant Chemical and …, 2006 | 230 | 2006 |
| Anthocyanin-derived pigments and colour of red wines AM Vivar-Quintana, C Santos-Buelga, JC Rivas-Gonzalo Analytica Chimica Acta 458 (1), 147-155, 2002 | 227 | 2002 |
| Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: Synergistic effect and modulation by aromas R Ferrer-Gallego, JM Hernández-Hierro, JC Rivas-Gonzalo, ... Food Research International 62, 1100-1107, 2014 | 218 | 2014 |
