| Two-dimensional linear discriminant analysis J Ye, R Janardan, Q Li Advances in neural information processing systems 17, 2004 | 972 | 2004 |
| A comparative study on content-based music genre classification T Li, M Ogihara, Q Li Proceedings of the 26th annual international ACM SIGIR conference on …, 2003 | 711 | 2003 |
| A two-stage linear discriminant analysis via QR-decomposition J Ye, Q Li IEEE Transactions on Pattern Analysis and Machine Intelligence 27 (6), 929-941, 2005 | 377 | 2005 |
| A survey on wavelet applications in data mining T Li, Q Li, S Zhu, M Ogihara ACM SIGKDD Explorations Newsletter 4 (2), 49-68, 2002 | 364 | 2002 |
| GPCA: An efficient dimension reduction scheme for image compression and retrieval J Ye, R Janardan, Q Li Proceedings of the tenth ACM SIGKDD international conference on Knowledge …, 2004 | 194 | 2004 |
| IDR/QR: An incremental dimension reduction algorithm via QR decomposition J Ye, Q Li, H Xiong, H Park, R Janardan, V Kumar Proceedings of the tenth ACM SIGKDD international conference on Knowledge …, 2004 | 186 | 2004 |
| Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production W Qian, ZM Lu, LJ Chai, XJ Zhang, Q Li, ST Wang, CH Shen, JS Shi, ... Food Research International 147, 110449, 2021 | 166 | 2021 |
| Feature reduction via generalized uncorrelated linear discriminant analysis J Ye, R Janardan, Q Li, H Park IEEE Transactions on Knowledge and Data Engineering 18 (10), 1312-1322, 2006 | 163 | 2006 |
| Traditional foods and beverages of Nepal—a review NR Dahal, TB Karki, B Swamylingappa, QI Li, G Gu Food Reviews International 21 (1), 1-25, 2005 | 126 | 2005 |
| Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation Y Yang, C Niu, W Shan, F Zheng, C Liu, J Wang, Q Li Food Chemistry 351, 128454, 2021 | 113 | 2021 |
| Music feature extraction using wavelet coefficient histograms T Li, Q Li, M Ogihara US Patent 7,091,409, 2006 | 112 | 2006 |
| A bottom-up approach to develop a synthetic microbial community model: application for efficient reduced-salt broad bean paste fermentation Y Jia, CT Niu, ZM Lu, XJ Zhang, LJ Chai, JS Shi, ZH Xu, Q Li Applied and Environmental Microbiology 86 (12), e00306-20, 2020 | 111 | 2020 |
| Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar T Huang, ZM Lu, MY Peng, ZF Liu, LJ Chai, XJ Zhang, JS Shi, Q Li, ZH Xu Food Research International 152, 110900, 2022 | 103 | 2022 |
| Integrating global and local structures: A least squares framework for dimensionality reduction J Chen, J Ye, Q Li 2007 IEEE Conference on Computer Vision and Pattern Recognition, 1-8, 2007 | 96 | 2007 |
| Effect of Saccharomyces cerevisiae and non-Saccharomyces strains on alcoholic fermentation behavior and aroma profile of yellow-fleshed peach wine C Liu, M Li, T Ren, J Wang, C Niu, F Zheng, Q Li Lwt 155, 112993, 2022 | 91 | 2022 |
| Cell wall polysaccharides: before and after autolysis of brewer’s yeast J Wang, M Li, F Zheng, C Niu, C Liu, Q Li, J Sun World Journal of Microbiology and Biotechnology 34 (9), 137, 2018 | 90 | 2018 |
| LDA/QR: an efficient and effective dimension reduction algorithm and its theoretical foundation J Ye, Q Li Pattern recognition 37 (4), 851-854, 2004 | 89 | 2004 |
| Improving the electro-transformation efficiency of Corynebacterium glutamicum by weakening its cell wall and increasing the cytoplasmic membrane fluidity Y Ruan, L Zhu, Q Li Biotechnology Letters 37 (12), 2445-2452, 2015 | 88 | 2015 |
| Circular dichroism and infrared spectroscopic characterization of secondary structure components of protein Z during mashing and boiling processes Y Han, J Wang, Y Li, Y Hang, X Yin, Q Li Food Chemistry 188, 201-209, 2015 | 87 | 2015 |
| Efficient model selection for regularized linear discriminant analysis J Ye, T Xiong, Q Li, R Janardan, J Bi, V Cherkassky, C Kambhamettu Proceedings of the 15th ACM international conference on Information and …, 2006 | 83 | 2006 |
