| Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet P Clarys, T Deliens, I Huybrechts, P Deriemaeker, B Vanaelst, ... Nutrients 6 (3), 1318-1332, 2014 | 799 | 2014 |
| Strengthening the Reporting of Observational Studies in Epidemiology–nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement C Lachat, D Hawwash, MC Ocké, C Berg, E Forsum, A Hörnell, C Larsson, ... Nutrition bulletin 41 (3), 240-251, 2016 | 699 | 2016 |
| Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study K Vyncke, EC Fernandez, M Fajó-Pascual, M Cuenca-García, ... British Journal of Nutrition 109 (11), 2067-2078, 2013 | 147 | 2013 |
| Validity and reproducibility of an adolescent web-based food frequency questionnaire C Matthys, I Pynaert, W De Keyzer, S De Henauw Journal of the American Dietetic Association 107 (4), 605-610, 2007 | 146 | 2007 |
| Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey W De Keyzer, I Huybrechts, V De Vriendt, S Vandevijvere, N Slimani, ... Food & nutrition research 55 (1), 7307, 2011 | 135 | 2011 |
| Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres–results from the … SP Crispim, JHM de Vries, A Geelen, OW Souverein, PJM Hulshof, ... British journal of nutrition 105 (3), 447-458, 2011 | 113 | 2011 |
| Validity of parent-reported weight and height of preschool children measured at home or estimated without home measurement: a validation study I Huybrechts, JH Himes, C Ottevaere, T De Vriendt, W De Keyzer, B Cox, ... BMC pediatrics 11 (1), 63, 2011 | 106 | 2011 |
| Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling K De Ruyck, I Huybrechts, S Yang, D Arcella, L Claeys, S Abbeddou, ... Environment International 137, 105539, 2020 | 86 | 2020 |
| Perspective: an extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): explanation and elaboration A Hörnell, C Berg, E Forsum, C Larsson, E Sonestedt, A Åkesson, ... Advances in nutrition 8 (5), 652-678, 2017 | 82 | 2017 |
| Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption W De Keyzer, I Huybrechts, M De Maeyer, M Ocké, N Slimani, ... British Journal of Nutrition 105 (7), 1073-1083, 2011 | 67 | 2011 |
| Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study SP Crispim, A Geelen, OW Souverein, PJM Hulshof, J Ruprich, M Dofkova, ... European journal of clinical nutrition 65 (1), S38-S47, 2011 | 61 | 2011 |
| Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections W De Keyzer, I Huybrechts, ALM Dekkers, A Geelen, S Crispim, ... British journal of nutrition 108 (6), 1118-1125, 2012 | 57 | 2012 |
| Cross-continental comparison of national food consumption survey methods—a narrative review W De Keyzer, T Bracke, SA McNaughton, W Parnell, AJ Moshfegh, ... Nutrients 7 (5), 3587-3620, 2015 | 52 | 2015 |
| Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents C Julián-Almárcegui, S Bel-Serrat, M Kersting, G Vicente-Rodriguez, ... European journal of nutrition 55 (2), 537-545, 2016 | 48 | 2016 |
| Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers I Huybrechts, Y Lin, W De Keyzer, I Sioen, T Mouratidou, LA Moreno, ... European Journal of Clinical Nutrition 65 (9), 1039-1047, 2011 | 48 | 2011 |
| Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium:‘Thursday Veggie Day’ W De Keyzer, S Van Caneghem, ALM Heath, B Vanaelst, ... Public health nutrition 15 (12), 2326-2330, 2012 | 46 | 2012 |
| Fibre intake among the Belgian population by sex–age and sex–education groups and its association with BMI and waist circumference Y Lin, I Huybrechts, S Vandevijvere, S Bolca, W De Keyzer, S De Vriese, ... British journal of nutrition 105 (11), 1692-1703, 2011 | 46 | 2011 |
| Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes I Huybrechts, EK Aglago, A Mullee, W De Keyzer, C Leclercq, P Allemand, ... Proceedings of the Nutrition Society 76 (4), 549-567, 2017 | 43 | 2017 |
| Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire W De Keyzer, M Dofková, ITL Lillegaard, M De Maeyer, LF Andersen, ... British Journal of Nutrition 113 (3), 488-497, 2015 | 43 | 2015 |
| Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples S Vandevijvere, W De Keyzer, JP Chapelle, D Jeanne, G Mouillet, ... European journal of clinical nutrition 64 (11), 1260-1265, 2010 | 43 | 2010 |
