| Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls K Dziadek, A Kopeć, E Pastucha, E Piątkowska, T Leszczyńska, ... Journal of Cereal Science 69, 1-8, 2016 | 144 | 2016 |
| Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice K Dziadek, A Kopeć, T Dróżdż, P Kiełbasa, M Ostafin, K Bulski, ... Journal of Food Science and Technology 56 (3), 1184-1191, 2019 | 107 | 2019 |
| Newly crosslinked chitosan-and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity M Dziadek, K Dziadek, S Salagierski, M Drozdowska, A Serafim, ... Carbohydrate Polymers 290, 119486, 2022 | 86 | 2022 |
| Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles K Dziadek, A Kopeć, M Tabaszewska European Food Research and Technology 245 (3), 763-772, 2019 | 78 | 2019 |
| PCL and PCL/bioactive glass biomaterials as carriers for biologically active polyphenolic compounds: Comprehensive physicochemical and biological evaluation M Dziadek, K Dziadek, K Checinska, B Zagrajczuk, M Golda-Cepa, ... Bioactive Materials 6 (6), 1811-1826, 2021 | 69 | 2021 |
| Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.) E Dziedzic, J Błaszczyk, M Bieniasz, K Dziadek, A Kopeć Scientia Horticulturae 265, 109226, 2020 | 68 | 2020 |
| The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds K Dziadek, A Kopeć, S Czaplicki European Food Research and Technology 244 (8), 1415-1426, 2018 | 43 | 2018 |
| Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves K Dziadek, A Kopeć, E Piątkowska, T Leszczyńska, E Pisulewska, ... European Food Research and Technology 244 (2), 333-343, 2018 | 43 | 2018 |
| Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells M Drozdowska, T Leszczyńska, A Koronowicz, E Piasna-Słupecka, ... RSC advances 10 (70), 43021-43034, 2020 | 38 | 2020 |
| Basic chemical composition, antioxidant activity and selected polyphenolic compounds profile in garlic leaves and bulbs collected at various stages of development J Skoczylas, E Jędrszczyk, K Dziadek, E Dacewicz, A Kopeć Molecules 28 (18), 6653, 2023 | 32 | 2023 |
| Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet K Dziadek, A Kopeć, E Piątkowska Journal of Functional Foods 57, 31-39, 2019 | 30 | 2019 |
| Modification of heat-induced whey protein isolate hydrogel with highly bioactive glass particles results in promising biomaterial for bone tissue engineering M Dziadek, K Charuza, R Kudlackova, J Aveyard, R D'sa, A Serafim, ... Materials & Design 205, 109749, 2021 | 29 | 2021 |
| The role of solvent type, size and chemical composition of bioactive glass particles in modulating material properties of poly (ε-caprolactone) based composites M Dziadek, B Zagrajczuk, M Ziabka, K Dziadek, K Cholewa-Kowalska Composites Part A: Applied Science and Manufacturing 90, 90-99, 2016 | 29 | 2016 |
| Titanium surface functionalization with coatings of chitosan and polyphenol-rich plant extracts TEL Douglas, S Kumari, K Dziadek, M Dziadek, A Abalymov, P Cools, ... Materials Letters 196, 213-216, 2017 | 28 | 2017 |
| An effect of peppermint herb (Mentha piperita L.) pressing on physico-chemical parameters of the resulting product U Sadowska, A Żabiński, A Szumny, K Dziadek Industrial Crops and Products 94, 909-919, 2016 | 28 | 2016 |
| A simple way of modulating in vitro angiogenic response using Cu and Co-doped bioactive glasses M Dziadek, B Zagrajczuk, E Menaszek, K Dziadek, K Cholewa-Kowalska Materials Letters 215, 87-90, 2018 | 26 | 2018 |
| The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison … K Dziadek, A Kopeć, M Dziadek, U Sadowska, K Cholewa-Kowalska Molecules 27 (5), 1569, 2022 | 24 | 2022 |
| High-fructose diet-induced metabolic disorders were counteracted by the intake of fruit and leaves of sweet cherry in wistar rats K Dziadek, A Kopeć, E Piątkowska, T Leszczyńska Nutrients 11 (11), 2638, 2019 | 24 | 2019 |
| Novel whey protein isolate-based highly porous scaffolds modified with therapeutic ion-releasing bioactive glasses M Dziadek, TEL Douglas, K Dziadek, B Zagrajczuk, A Serafim, IC Stancu, ... Materials Letters 261, 127115, 2020 | 23 | 2020 |
| Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts (Brassica oleracea var. gemmifera) in an In … J Doniec, A Florkiewicz, K Dziadek, A Filipiak-Florkiewicz Antioxidants 11 (3), 446, 2022 | 21 | 2022 |
Michal DziadekAGH University of Krakow, Faculty of Materials Science and CeramicsVerified email at agh.edu.pl
