| Chemical composition and biological activity of extracts obtained by supercritical extraction and ethanolic extraction of brown, green and red propolis derived from different … BAS Machado, RPD Silva, GA Barreto, SS Costa, DF Silva, HN Brandao, ... PloS one 11 (1), e0145954, 2016 | 280 | 2016 |
| Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts RP Dantas Silva, BAS Machado, GA Barreto, SS Costa, LN Andrade, ... Plos one 12 (3), e0172585, 2017 | 269 | 2017 |
| Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction D Devequi-Nunes, BAS Machado, GA Barreto, J Rebouças Silva, ... PLoS One 13 (12), e0207676, 2018 | 226 | 2018 |
| Propolis: types, composition, biological activities, and veterinary product patent prospecting LM Santos, MS Fonseca, AR Sokolonski, KR Deegan, RPC Araújo, ... Journal of the Science of Food and Agriculture 100 (4), 1369-1382, 2020 | 214 | 2020 |
| Supercritical Fluid Extraction Using CO2: Main Applications and Future Perspectives BAS Machado, CG Pereira, SB Nunes, FF Padilha, MA Umsza-Guez Separation Science and Technology 48 (18), 2741-2760, 2013 | 178 | 2013 |
| Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used SS Costa, BAS Machado, AR Martin, F Bagnara, SA Ragadalli, ... African Journal of Food Science 9 (9), 462-470, 2015 | 144 | 2015 |
| Application of convolutional neural networks for classification of adult mosquitoes in the field D Motta, AÁB Santos, I Winkler, BAS Machado, DADI Pereira, ... PloS one 14 (1), e0210829, 2019 | 134 | 2019 |
| Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound … JHO Reis, GA Barreto, JC Cerqueira, JP Anjos, LN Andrade, FF Padilha, ... PLoS One 14 (7), e0219063, 2019 | 105 | 2019 |
| The main molecular and serological methods for diagnosing COVID-19: an overview based on the literature BAS Machado, KVS Hodel, VG Barbosa-Junior, MBP Soares, R Badaro Viruses 13 (1), 40, 2020 | 98 | 2020 |
| Physicochemical and sensory profile of Beauregard sweet potato beer BV Humia, KS Santos, JK Schneider, IL Leal, G de Abreu Barreto, ... Food Chemistry 312, 126087, 2020 | 94 | 2020 |
| Steam distillation for essential oil extraction: An evaluation of technological advances based on an analysis of patent documents CA Machado, FO Oliveira, MA de Andrade, KVS Hodel, H Lepikson, ... Sustainability 14 (12), 7119, 2022 | 91 | 2022 |
| Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis SS Costa, JI Druzian, BAS Machado, CO de Souza, AG Guimarães PloS one 9 (11), e112554, 2014 | 91 | 2014 |
| Determination of parameters for the supercritical extraction of antioxidant compounds from green propolis using carbon dioxide and ethanol as co-solvent BAS Machado, GA Barreto, AS Costa, SS Costa, RPD Silva, DF da Silva, ... PLoS One 10 (8), e0134489, 2015 | 83 | 2015 |
| Passion fruit peel flour–Technological properties and application in food products EM Coelho, RG Gomes, BAS Machado, RS Oliveira, M dos Santos Lima, ... Food Hydrocolloids 62, 158-164, 2017 | 81 | 2017 |
| Physicochemical characterization and oxidative stability of microencapsulated crude palm oil by spray drying CD Ferreira, EJL da Conceição, BAS Machado, VS Hermes, ... Food and Bioprocess Technology 9 (1), 124-136, 2016 | 70 | 2016 |
| The importance of vaccination in the context of the COVID-19 pandemic: a brief update regarding the use of vaccines BAS Machado, KVS Hodel, LMS Fonseca, VC Pires, LAB Mascarenhas, ... Vaccines 10 (4), 591, 2022 | 69 | 2022 |
| Dengue as a disease threatening global health: a narrative review focusing on Latin America and Brazil CLS Lessa, KVS Hodel, MS Goncalves, BAS Machado Tropical Medicine and Infectious Disease 8 (5), 241, 2023 | 62 | 2023 |
| The importance of RNA-based vaccines in the fight against COVID-19: An overview BAS Machado, KVS Hodel, LMS Fonseca, LAB Mascarenhas, ... Vaccines 9 (11), 1345, 2021 | 62 | 2021 |
| Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food LMR Almeida, LF da Silva Cruz, BAS Machado, IL Nunes, JAV Costa, ... Algal Research 58, 102387, 2021 | 62 | 2021 |
| Optimization of convolutional neural network hyperparameters for automatic classification of adult mosquitoes D Motta, AÁB Santos, BAS Machado, OGV Ribeiro-Filho, LOA Camargo, ... Plos one 15 (7), e0234959, 2020 | 58 | 2020 |
